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Like it spicy? From a fiery Mexican meal to a hot Indian dish, sample the best tongue-tingling delights in St. Louis.
Updated: March 05, 2004
Set your taste buds ablaze via "fire rice" served with chicken or shrimp.
Try the hottest of the three fresh salsas that greet all diners--it will bring tears to your eyes.
Head here for searing tom xao xa ot, sauteed shrimp with hot chilies and lemongrass.
This Indian mainstay offers chicken, lamb or shrimp vindaloo in a mouth-sizzling sauce.