National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.. In Short One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.
Almost got tired of waiting for server, he was too busy helping the people that arrived after us because they had a young daughter (his age). Was told we would get oven fresh bread when it was done, I'm guessing it is still in the oven because it never came. Never came back to offer refills on drinks, again too busy with the cutie. Server needs to understand- you want to work- do it. You want to score- do it on your own time. Never again