Cahokia >Popeye's Chicken & Biscuits
OH HOLY F*CK WHAT A SH*THOLE! CAHOKIA IS THE WORST EVER!.
This was the first drive through I went through on my night of hell in the AS*hole of the STL area.
I was once again greeted in a harsh ebonic tone that I could not decipher, speaking english as I do.
I ordered a shrink po' boy... the voice cut me off-
"we aingo breeaaa"
I'm sorry? I asked...
are you there?
"WE AINGO NO BREAAAA!!!"
oh! you don't have bread?
"YEAAAA THEFO CAIN MEAGA SAMMIT"
I decided I didn't want the owner of that voice to make me anything and drove away to the remaining 4 other places, before I got my SH*TTY HORRIBLE FOOD!
CAHOKIA... you are a hole... a maggot encrusted flood plain that should be turned into a landfill for dioxin tainted soil... the world is freeking ending, and you are the cancer that is eating it away... this was the worst ever.
Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist..
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.
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