Performing chefs cook up rustic, home-style Italian entrees at this buzzing family restaurant.. In Short A boisterous, all-ages crowd of pasta lovers pack this energetic Italian spot, where chefs clad in white hats and red scarves keep diners wide-eyed by showing their moves in the busy open kitchen. The menu boasts family-sized portions of hearty traditional fare, from antipasti, chicken and pasta dishes to seafood, steak and wood-fired pizzas. Signature plates include grilled pork chops, lobster ravioli, and penne rustica with shrimp, grilled chicken and smoked prosciutto in cream sauce.
Me and the girlfriend went for her birthday, and it was my first time there. I got the "Create Your Own Pasta", and it was delicious. The white garlic cream sauce was good stuff, and I enjoyed the service and the drink selections as well. She had a birthday dessert and was sung to in Italian which was also pretty interesting. All in all, I'd recommend it for someone looking to get off of the "The Hill" --youare able to create your own pasta at a very reasonable price and its a good atmosphere.
I do not recommend this restaurant, the food was bad, too much pepper too much salt, not good at all, my wife and i tried it twice and both times the food was not good not to mention other family members have tried and disliked as well, cant understand why the place is so busy all the time maybe its just a good location, the food was some of the worst i have ever had!