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Smokey Bones
From The Owner of Smokey Bones
Tips for Smokey Bones
February 10, 2013
OK so My husband and myself do a date night once a month and we pick a new place each time , This was the place on 2-10-13 , It was the WORST place I have ever been , The ladies restroom there was blood on the toliet seat , There was poop all over the other 1 and on the floor , A little girl got sick right next to our table and it was on the floor for over 6 mins a customer and put napikins over it , The FOOD was cold but the plate was hot , NEVER EVER would I go again and would NOT tell anyone to go there ,
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July 08, 2008
Mountain-lodge decor and slow-cooked meats draw barbecue lovers and sports fans to this woodsy chain restaurant..
In Short
Rustic accents like logs, lanterns and fieldstone may adorn the exterior, but inside, it's all about ceiling-mounted TVs for fans who want sports with their spicy food. A large bar with a giant television dominates, while flanking wooden booths come with audio selectors and easy views of nearby screens. Sundry meats are cooked in-house over hickory wood: pulled pork (hand-pulled daily), baby back ribs, barbecued chicken, smoked beef brisket and various combination platters.
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