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Smoke Pit Bar-B-Que
Tips for Smoke Pit Bar-B-Que
March 03, 2011
Food. This was a nice little place, went there for Valentine's Day. The cole slaw was a little different than what I was used to eating, a little sour for my taste, the barbeque ribs were really tender, the sauce on them was good, but I like barbeque to be dry, there they put the sauce on after the ribs are cooked, the baked beans were very good, and the bread was excellent, the service was very good and the people was really nice. Even though there was a few things there I kind of didn't like, I will go back again, they deserve my business. I wish them many more years in business. O yes one more thing, they don't give you skimpy little napkins, there are a roll of paper towels on every table.
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April 10, 2008
Great place for BBQ. I didn't know quite what to expect, but what I found was a little place with wonderful food, reasonable prices and very, very friendly people. I will definitely visit again and fully plan on buying more of their 1 1/2 inch thick pork steaks to take home and claim as my own. They were the best I've ever had and I've been in St. Louis a long time.
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November 07, 2007
best bbq in metro east.
bar none this is the very best bbq around it has a tastes like no other,they take a lot of pride in their cooking
and the staff is very helpful and the price is great so if you like good home made bbq try this place. nice place to take the family just like being in your own back yard you wont regret it
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July 25, 2005
Best BBQ in the St. Louis Area.
Best smoked BBQ I have evr had. Great flavor, selections, and prices. Owners and staff are very friendly and it is worth the drive from anywhere in the St. Louis area. A family restaurant with a casual dining experience. They have daily specials and items not seen on all BBQ restaurants menues (brisket, snoots, beef ribs).
This restaurant is rated way too low at 7.1. It should be a 10!
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