1710 Troy Rd, Edwardsville, IL | Directions 62025
38.792786 -89.950992 View Website
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Violently ill later. I ordered two soft tacos and a Mexican pizza, which tasted perfectly fine. Around midnight I woke up to a fever, cold sweats and, without going into details, the symptoms of dysentery. The positive is that this did not require a visit to the emergency room and went away within two days.
Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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