Annie Gunn's Restaurant
(636) 532-7684
16806 Chesterfield Airport Rd
Chesterfield,
MO
63005
38.6684
-90.5815
What People Are Saying About Annie Gunn's Restaurant
The Editor
Contributor
Citysearch
In Short
Annie's is unmistakably of the pub persuasion, but it sports a polished look, with wood floors, wood blinds and an outdoor patio settled into a flower garden. Annie's specializes in dishes that feature unique fresh steaks, courtesy of the Smokehouse Meat Market next door. In keeping with the owner's Irish heritage, the restaurant offers many different kinds of potatoes, such as whipped Yukon gold (plain, garlic or horseradish) and a roasted mushroom-potato-rosemary hash.
User Reviews
Anonymous
October 11, 2008
I'm a steak and potato kind of guy. No one does it better than Annie Gunn's. If you know that you're going to be visiting a while from now, I highly recommend reservations. If you get a chance, ask for a snug one of the private one-booth rooms with a sliding door for privacy.
read full reviewAnonymous
July 06, 2008
Although quite pricey, our experience at Annie Gunns' was a pleasant one. My sister and I took our mother to lunch. Being a BLT fan, Mom ordered it. It held a very generous portion of the wonderful smoked bacon from the smokehouse next door. My salad was tasty, but the dressing lacked oomph. Our server was wonderful, friendly, and very attentive but did not hover. All in all, I recommend this restaurant for a reasonably pleasant dining experience. Be sure to visit the grocery next door. The samples of ham salad I tried were wonderful. I bought an apple crumb pie, and was disappointed when I cut it for company at home that evening. For the price, they were stingy on the apples and the crumb topping wasn't thoroughly baked. The assortment of cheeses, however, was amazing!!
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HerbMac
April 29, 2008
Over Rated!! We were first timers and obviously had expectations that far exceeded their reality!! Were seated at a corner table by the rest room, it was busy not a problem. About every employee passing by bumping into my wife's chair and acted disgusted like she was in the way.(BTW She is not fat by any means & had pulled in tight to the table.) The head waitress passed by and bumped her in the head with a stack of menus, she was holding in her right arm.(And I am positive it was quite by accident!) When asked if we could have another table they acted like we were asking for the world and left us sitting for about twenty minutes. Finally the head waitress that bumped my wife in the head came over and inquired why we wanted to move? We explained and were told they were busy and stuff like that just happens.(NO Apologies!!) Also she wanted to argue with us about her bumping my wife in the head!! As opposed to saying she was sorry and did not realize she had done it, she went into a dissertation denying that it happened. The food! It was ok but but not remarkable. We have eaten at far better restraints than Annie Gunn's for less money!! The waiter was above average & friendly!! The Management has a lackadaisical attitude and needs retraining in Customer Service. This place has (Had) a good reputation from the past as was conveyed by several friends. But, they obviously have had a drastic decline in competent employees and are trying to survive off their past reputation. As I guess you may have surmised for your self by now this was our First and Last time eating at Annie Gunn's! Good Luck if you chose to try it.
read full reviewThe Details on Annie Gunn's Restaurant
Know Before You Go:
The restaurant accepts reservations for only half of its tables, and these are often booked weeks in advance. If you want a snug, one of the little rooms closed off from the hustle and bustle of the dining room, make your plans far in advance.
Save Time:
If you decide you can't wait for a table, Annie's will happily prepare a takeout order.
Category:
Payment Methods:
American Express, Cash, Visa, MasterCard
Restaurant Special Features:
Outdoor Dining, Online Reservations, Group Dining, Dine At The Bar, Notable Wine List
Cuisine:
Notable Chef:
Lou Rook
Smoking Permitted:
Yes
