Long time Patron.
I've been a long time patron of the Locker room since my college days, watching an assortment of sports championships over the last 25 years with friends and family.......I had a really bad experince during the Cardinals game 5 of the division series showing up over 2 hours before game time to save a table for myself and a few family and friends and then treated very rudely by Ms. Owner......I am not going into the details but I want her to understand that the Locker Room is by no means the only sports bar in town.
While the Locker Room does have decent food and a few really good waitresses (Chris and Brenda) it still, after several weeks, does not sit right with me the way I was treated, especially being a regular customer.
A Florissant Tradition. Arguably, this is some of the best bar food in Florissant. It may not be the most extravagant, but it is what it is...Meat and Cheese. The soups are always amazing. The Chicken Con Queso is more or less its own food group. People rave about the wings, but personally, I think they are some of the worst around. Personally, I don't care for breaded wings. If they are breaded, at least use a batter or something. The sauce is WAY to buttery. If you get the wings with no breading and catch the sauce on a good day, they are ok. What is it with places that hire wait staff, that probably shouldn't be waiting on tables. There is one lady in there that can barely talk. Its not that she doesn't know english or has a speech impediment, but it is like she has no voice. At first, I thought she just had a cold or something...which is a whole other issue, but I kept seeing her there and she still didn't have a voice. Makes it somewhat hard to understand her in a loud bar. Also, more beer variety would be nice. I think the most adventurous beer they have there is Shock Top which leaves a lot to be desired. I would also like to talk about the salad. I don't get why this place gets so much praise for their salad. They buy in Arcobasso's dressing. If I wanted their dressing, I would go to Arcobasso's. There are 2 things that a bar can do that is cheap and will rock out the profit's and that is to make your own seasoning for fries and make your own salad dressing. I just think it is lame to use another place's dressing and then get so much praise for it.
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