Crossing

(314) 721-7375

7823 Forsyth Blvd, Saint Louis, MO | Directions   63105

38.650188 -90.337705 View Website
  • Hours

    Lunch: Mon - Fri, 11:30am - 1:30pm; Sat - Sun, closed. Dinner: Mon - Sat, 5pm - 8:30pm
  • Menu
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Neighborhoods:
Clayton, Saint Louis

Categories:
Restaurants, Catering
Cuisine:
Seafood, Italian

Price:
$$$

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Ethnic Market Products:
Italian Food Products
Restaurant Special Features:
Notable Wine List, Online Reservations, Quiet
Payment Methods:
American Express, Cash, Discover, MasterCard, Visa

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Crossing

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Tips for Crossing

March 26, 2013

They have great food from the bread all the way to the dessert. The food is so good and I have never had a bad meal. They made a special meal for my son and it was simple....chicken & a side of pasta. The chicken melted in your mouth.....never have I had chicken taste that good!

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5.0
February 11, 2011

wonderful food!. Jim Fiala the owner has a wonderful place. It is a great place for a dinner, the food is awesome, the atmosphere is soothing and I would recommend it to anyone wanting a great meal. It is a hidden gem.

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5.0
February 22, 2009

Amazing food and great place to bring a family or a date. Great place in clayton very enjoyable meal. great place to bring your loved ones. I recommend it to anyone who visits clayton

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5.0
October 08, 2008

Great food and service. My wife and travel to St Louis 2 times a year, we always have dinner here. The food and service are always top notch. The owner Jimmie turned us on to our now favorite wine, A. Rafanelli Zin. We even went to the winery in Sonoma County. We were recently in Colorado and met a couple from Clayton who said the Crossing was their favorite restaurant, what a small world.

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5.0
December 28, 2007

Simply wonderful. I can't remember the last time I dined out at a restaurant and enjoyed everything I ordered. Nothing was over prepared with excessive, unnecessary ingredients. The food was prepared simply, but the flavor was outstanding and nothing was under/over done. Even the shrimp scampi, which was prepared with small shrimp, was cooked to the perfect temperature. I was there with a group of 7 and everyone one felt the same. I don't know what they did to the spinach that was served with the talapia, but it was fabulous. The pre fix dinner was $42 and worth every penny. I can't believe this retaurant has been there and I didn't know it. I will definetely be back soon. Keep up the good work!

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4.0
November 16, 2006

Kept secret. Not only a great place for dinner, but a great place to sneak downstairs and have some drinks while listening to music. Large enough room that you can still talk with the band.

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5.0
July 15, 2006

Best Fine Dining in Town. The Simple food is amazing, take a risk and try anything you will not be let down. It is a perfect balance of simple yet elegant. I won't miss a special event without dining at The Crossing. Try the beet salad it just works. Also the seafood is tops.

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4.0
May 05, 2004

Clayton mainstay boasts exceptional New American cuisine in charming surroundings.. In Short
The Crossing offers relaxed service and a comfortable atmosphere to local couples and businesspeople. Alaskan halibut, Washington State oysters, Kansas beef, Arkansas rabbit, Hudson Valley foie gras and Maryland soft-shell crabs are just a few of the ingredients used to showcase the kitchen's culinary artistry. Pan-seared yellowfin tuna stands out among entrees. Ethereal dessert confections include all-American baked Granny Smith apples with caramel and a scoop of vanilla bean ice cream.

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5.0
August 10, 2003

Always Great. One of the best kept secrets in St. Louis Dining. The food is always fresh and of the highest quality. A great place for a nice dinner.

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5.0
November 08, 2002

Stellar. Great food. Excellent service. This may be one of the best values in fine dining to be found in St. Louis. The food is always consistent and superb. I'd recommend this place to anyone!

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Nominated for:
Power Lunch (2005)