Remy's Kitchen & Wine Bar

08/02/07

Awesome food

by chigirl55 at Citysearch

On a brief visit to St. Louis, I ate dinner here with a friend. The mushroom fondue was excellent along with everything else. The place has a comfortable casual atmosphere with dim lighting. I highly recommend the bread pudding for dessert. Waitstaff was helpful and answered all of our questions. We ordered quite a bit of food and were shocked at the price of the bill because it was only $60! A comparable meal in Chicago would have been at least $150. If I'm ever in St. Louis again, I will return to Remy's.

01/25/07

A great place for late Saturday night

by ccmosk at Citysearch

We have been going to Remy's after the symphony on a fairly regular basis. They always have been accommodating and gracious. Even if some of the evening's specials are no longer available they never have been lacking for good food and drink. In spite of the lateness of the hour when most restaurants are preparing to close, the service at Remy's has always been excellent. In fact, the server usually remembers our special requests which to me is a mark of over the top service. They make us feel "special" and for that and the food we keep returning.

• Pros: Food, service, ambience
• Cons: None in my opinion

05/08/06

A great restaurant with sophisticated food

by dschoening at Citysearch

We live in NYC area but visit StLouis regularly; this is one of the best restaurants we've found there. The food is Mediterranean-oriented - we shared excellent hummus, incredibly delicate fritto misto on an innovative grainy mustard sauce, a special house-smoked chicken ravioli - but the preparation is the kind of attentive thoughtfulness that makes any cuisine memorable. Waiter was knowledgeable about the wines, friendly service.

• Pros: reasonable prices, good sized portions, many vegetarian items