Rigazzi's Restaurant
St Louis, MO 63110-3093
Phone: (314) 772-4900
- Hours:
- Mon-Fri 8am-11pm, Sat 8am-12pm
Editorial Review for Rigazzi's Restaurant – by Scott and Carlotta Seely
Join the Crowd
Families, college students, businesspeople in loosened ties--they all flock to Rigazzi's for pizza, pasta and beer. They park everywhere on the streets outside. The lot in back can't handle the crowds. Join them and you may have to wait for a table (no reservations), but, hey, have a beer while you're waiting, and get the kids some soda.
Popular for a Reason
Inside, a convivial crowd sits at red-and-white-checked tables in bustling, noisy rooms. The food is traditional Italian-American--spaghetti, meatballs, pizza, sandwiches, chicken--serviceable but not exceptional. You'll find a lot to like at Rigazzi's: You can come with the family, find something for everyone on the huge menu and eat ample portions for a reasonable cost. And if you're lucky, the jukebox will be playing Dean Martin's "That's Amore" as you leave.
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Insider Tips
Drink It DownThat fishbowl on the sign outside (and in the hands of many of your fellow diners) holds a whopping 32 ounces of beer.
Get the BestGet the pizza ("one of the 10 best in the country"). The Hill Special is a tasty mix of sausage, onion, mushroom, and spinach on a crispy crust.
Watch the TimeDon't go between 5pm and 6:30pm on Friday or Saturday night¿you could easily wait more than an hour for a table.
User Reviews for Rigazzi's Restaurant
11/29/2007 Posted by chatoline
I have try many many restaurats and this one was the worst. knif was dirty, fork was uneven, lots of bread (hard, old) food fried and refried. but not only that they say the best seller is shrimp something, which was tons of butter and garlic...
04/24/2007 Posted by marysgold
This cannot be considered good food. The red sauce was bland & tasteless, pasta was mushy.. Salads were limp & too cold to have any flavor, the bread was boring like brown & serve rolls.... Unfortunately they seem to think serving you a large quantity of this unpalatable stuff makes up for the very poor quality, not in my book it dosent . It translates into having " a very poor opinion of your customer. " Who needs that when I am giving them my hard earned cash. Next time I will look for the Olive Garden in St Louis and at least have an edible meal.
Pros: parking , fast seating
Cons: caliber of food was poor
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