Rigazzi's Restaurant

You think this is good Italian Food. Don't call it food.. If you don't want to read all of this, let's just get to it. You would be better off buying a jar of Ragu and a box of Mostaccioli and you would have a better meal and save a ton of money. I brought my 2 out of town brothers to Rigazzi's for what we thought would be a great "on the hill" meal. All three of us were disappointed with the meal and could not finish them. We are all big eaters and never have a problem getting it all down but this crap I wouldn't bring home to the dog. I wouldn't even feed this to my x wife. We brought this to the attention of our waiter and all he could say was the cook has been there for 35 years, he needs to reread his cook book. The waiter said he was sorry and hoped that this experiance would not stop us from coming again, it will.

I would not return there even if the price was cut in half. Service was Ok, Price was way out of line and the food just plain terrible. I had a Cheeseburger with bacon and the only thing that had flavor was the bacon. My brother had Veal and the breading tasted like wet cardboard. The sauce tasted flat. I want everyone to know that I have been going to this place for 20 years and everytime I go it just seems to get worst but my last visit was truely my last. We paid every penny of our bill and left the waiter the proper tip for what our bill was but it won't happen again. Our visit was on 5-1-12…

Not going there again. If I could give 0 stars, I would. I don't expect much in terms of a service when I go to "authentic, neighborhood, family place", I am looking for great food. However, one thing that was OK is service, food was terrible.

My friend ordered Sea Food pasta. The only real seafood on her dish was shrimp, and that was over cooked to the point to where she could not even chew it. The other "seafood" on her pasta was imitation crab sticks. How they can get away with calling this food is beyond me. Her plate was drowned in white sauce that tasted like it came from the can. She paid $14.95 for that.

My dish had a bit more flavor in it, it was something in garlic butter sauce, but by the time I got to it, butter separated how it would when it was re-heated in the microwave. On the bottom of my plate I had a pool of butter. That also was $14.95.

Our kids had small cheese pizza. How bad can you mess that up? Well, they didn't eat it. That was $13.95.

This lunch costs us over $50 (tax and tip).…

Yummy!. Prices seem slightly high but not beyond reach and they never put out coupons, but I find that to be the only downside. Always the same staff and they remember you everytime, it's great. The white sauce is cheesy and awesome! Try the potato skins..nice touch with the white cheese sauce and pepperoni, they are great and not your typical plain potato skin you can get anywhere. Love the pizza also the personal size is enough for me to even be able and bring some home. If you want a big menu with lots of great items, classic and unique, to choose from, you should try Rigazzis!…

Best slice of STL on the Hill. Rigazzi's isnt like most of the restaurants on the hill. Here you wont find the stuffy atmosphere and high prices but instead a fun filled evening with a light atmosphere. The food at Rigazzi's is simply excellent (I recommend the Bakes Pasta Pepperonata or the Chicken Mary) Food always tastes wonderful even more than what i was expecting. The pasta dinners come with salads and under 20 bucks even with a drink (try that at giovanni's) lol

My uncle has been going to Rigazzi's since the 70's and eating the fried chicken... I have personally never tried it but he swears to it. Good service food and prices....5 Stars!…