A neighbor recomended this place and I had to thank him the next time we met! I ordered the Crab Cakes and they were exceptional, served with a side of grilled asparagus. The Bar area where I dined was small but comfortable and the service was very attentive. I am looking forward to getting there for dinner soon, lots of original and unique items on the menu!
Chef/Owner David Gumpel is creative, comtempory and without peer in St. Louis. Try the Boston Bibb salad. Casually elegant, especially the maitre-d'/owner Larry Adams. Slighly off the beaten path but definitely worth the trip.