Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment..
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
Love their biscuit!. Red Lobster is a great place to be with friends. The food is wonderful. The seafood is fresh and all the meals are big size. I love their biscuits so much. It is so cheesy, tender and with so much flavor in it. The best thing is it is free! I ordered their combination of lobster tail and steak the first time and a lobster and shrimp salad the second time. They all came out fantastic. All the friends' orders were great. The only pitfall is there are so many people line-up on Friday night. If you want to go on weekends, the best solution is either to go after 8 or as early as 5. Overall, I love this restaurant and it is good value.
I hope you like waiting in line. Take reservations already!! The wait is just too long, and 6 person booths do not hold 8 people.
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