Build a seriously hefty hamburger at this fast food joint with a diner-like atmosphere..
In Short
Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry
patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.…
u make it. Lets face it you go because you add the toppings yourself. As much or as little, if it's bad it's because you made it that way. Personally, mine is always great! It's a great place for kids! Let them create just please supervise.…
best hamburgers on earth!. steak n shake is not even comparable with this restaurant, they have the best hamburgers that ive ever tried.. and im a burger lover... the 1lb portobelo swiss is awesome.. or the other one with mushrooms with american or cheddar (with swiss is better).. i dont remember.. they are both awesome.. ive never tried nothing like that on steak n shake..…
The BEST burgers & atmosphere!!!. I LOVED it...it was so great! I loved the variety and how you put everythignon your burger yourself!! cant wait to go back! HIGHLY recommended!!!!
this place has snazz!. the first time i ate at a fuddrucker's was in Omaha, NE in 1995. After that, I began driving the 45 mins to an hour to get to my local Fuddruckers in St. Louis, MO. I love the fact that I have such a large choice of toppings for my burger, and there's always a great atmosphere. Try it you'll love it!…
