It was 1962 at the age of one when we moved two blocks from this restaurant. My family moved from the city to the suburbs because of visiting the (Ponticello's) new location, (as the family stories were told to me.)
I never worked thier but many of my friends have, growing up.
I recomend all, but my favorite that I travel 30 miles for is the Roquefort Dressing. It is like no other, "believe me." It's not for sale "cause I asked." What is a 42 year old man to do but travel 30 miles.
When in town, visit. I has a history that has not changed in 0ver 42 years.
St. Louis style thin crust pizza baked in a firebrick oven for an outstanding crust. Toppings are all made from scratch including the sausage. No precooked measured ingredients on this pizza, delicious.