Menu for Porter's Steakhouse-Collinsville

Lunch
|
Dinner
|
Bar

Lunch

Appetizers

Market Half Dozen Oysters on the Half Shell With cocktail sauce and seasonal mignonette

12.00 Peppered Tenderloin Sliders

10.00 Crispy Calamari with Chipotle Aioli

13.00 Colossal Shrimp Cocktail Jumbo gulf shrimp dressed with our home-style creole cocktail sauce

10.00 Escargot Prepared in garlic butter, herbs and white wine

14.00 Sesame Seared Ahi Tuna Sashimi quality tuna, rolled in sesame seeds, seared rare and served with ponzu, wasabi and pickled ginger

14.00 Jumbo Lump Crab Cakes Served with sizzling sherry butter and chipotle aioli

12.00 Barbecued Oysters Roasted with garlic, lemon and peppers

12.00 Tenderloin Skewers Tenderloin marinated and grilled with soy ginger garlic glaze and cellophane noodle salad

Soups and Salads

7.00 Lobster Bisque

7.00 Steak and Barley Soup

9.00 Classic Caesar Salad

12.00 Grilled Chicken Caesar Salad

13.00 Porter's Salad with Shrimp

9.00 Spinach Salad Spinach leaves tossed with mushrooms in a warm bacon dressing with red onions, hard cooked eggs and bacon

13.00 Pepper Loin Salad Peppered tenderloin of beef with mixed lettuces, hearts of palm, tomatoes, honey peppered walnuts, dried cranberries, goat cheese and a light Italian dressing

8.00 Porter's Salad Mixed lettuces with hearts of palm, tomatoes, honey peppered walnuts, dried cranberries, goat cheese and a light Italian dressing

9.00 The Wedge Wedge of iceberg topped with gorgonzola cheese, tomatoes, apple wood smoked bacon, red onions, diced egg and blue cheese dressing

10.00 Heirloom Tomato Salad Heirloom tomatoes, marcoot fresh mozzarella and sherry vinegar glaze with extra virgin olive oil and assorted basils

Burgers

12.00 The All American With cheddar cheese, lettuce, red onion, tomato and pickle Options: Chicken breast, Grass-fed angus beef, Portabella burger

12.00 The Hill Mozzarella and balsamic glaze Options: Chicken breast, Grass-fed angus beef, Portabella burger

12.00 Smoky Barbecue With chipotle barbecue smoked bacon and marcoot harvati Options: Chicken breast, Grass-fed angus beef, Portabella burger

12.00 The Hawaiian With soy ginger glaze, pineapple, arugula and chile aioli Options: Chicken breast, Grass-fed angus beef, Portabella burger

12.00 The Californian With arugula, pesto mayo, avocado and goat cheese Options: Chicken breast, Grass-fed angus beef, Portabella burger

Sandwiches

13.00 Peppered Tenderloin Sandwich Grilled pepper loin layered on French bread and served with house mustard sauce Options: French fries, Potato chips, Coleslaw

13.00 Grilled Steak Sandwich Served on grilled French bread with horseradish mayonnaise and caramelized red onions Options: French fries, Potato chips, Coleslaw

12.00 Porter's Classic Club Sandwich Fresh roasted breast of turkey, honey cured ham, crispy apple wood smoked bacon, lettuce, tomato and cranberry mayonnaise Options: French fries, Potato chips, Coleslaw

12.00 Chicken Salad Sandwich Freshly pulled beast meat, crisp celery, dry roasted almonds and dried cranberries served on toasted seven-grain bread Options: French fries, Potato chips, Coleslaw

9.00 Porter's Grilled Cheese Fontina, smoked gouda and cheddar cheeses with sliced tomatoes and caramelized onions on your choice of bread Options: French fries, Potato chips, Coleslaw

12.00 Roast Turkey Sandwich Slow roasted breast of turkey with tomato, lettuce, bacon and mayonnaise on toasted seven-grain bread Options: French fries, Potato chips, Coleslaw

Specialties

10.00 Roasted Vegetable Cannelloni Seasonal roasted vegetables in a light garlic and olive oil sauce

12.00 Tenderloin and Wild Mushroom Ragout Tenderloin of beef and local wild mushrooms with creamy white polenta

13.00 Porter's Combo Half order of soup and sandwich

Dinner

Appetizers

Market Half Dozen Oysters on the Half Shell With cocktail sauce and seasonal mignonette

12.00 Peppered Tenderloin Sliders

10.00 Crispy Calamari with Chipotle Aioli

13.00 Colossal Shrimp Cocktail Jumbo gulf shrimp dressed with our home-style creole cocktail sauce

10.00 Escargot Prepared in garlic butter, herbs and white wine

14.00 Sesame Seared Ahi Tuna Sashimi quality tuna, rolled in sesame seeds, seared rare and served with ponzu, wasabi and pickled ginger

14.00 Jumbo Lump Crab Cakes Served with sizzling sherry butter and chipotle aioli

12.00 Barbecued Oysters Roasted with garlic, lemon and peppers

12.00 Tenderloin Skewers Tenderloin marinated and grilled with soy ginger garlic glaze and cellophane noodle salad

12.00 Local Wild Mushroom Ragout Braised local wild mushrooms with creamy white polenta

Soups

7.00 Lobster Bisque

7.00 Steak and Barley Soup

Salads

8.00 Porter's Salad Mixed lettuces with hearts of palm, tomatoes, honey peppered walnuts, dried cranberries, goat cheese and a light Italian dressing

9.00 Classic Caesar Salad Crisp romaine lettuce tossed with herb croutons, freshly shaved parmesan cheese and house made anchovy caesar dressing

9.00 Spinach Salad Spinach leaves tossed with mushrooms in a warm bacon dressing with red onions and hard cooked eggs

9.00 The Wedge Wedge of iceberg lettuce topped with gorgonzola cheese, tomatoes, apple wood smoked bacon, red onions, diced eggs and blue cheese dressing

10.00 Heirloom Tomato Salad Heirloom tomatoes, marcoot fresh mozzarella and sherry vinegar glaze with extra virgin olive oil and assorted basils

Steaks

42.00 Porterhouse Combines the rich flavor of a strip with the tenderness of a filet Options: Baked potato, Broccoli

42.00 20 Ounce Bone-in Ribeye A huge bone-in version of the delicious juicy cut Options: Baked potato, Broccoli

34.00 6 Ounce Filet Options: Baked potato, Broccoli

41.00 10 Ounce Filet The most tender cut of corn-fed mid western beef Options: Baked potato, Broccoli

29.00 14 Ounce Ribeye Well marbled for peak flavor, deliciously juicy Options: Baked potato, Broccoli

35.00 12 Ounce Strip Steak Options: Baked potato, Broccoli

42.00 16 Ounce Strip Steak Full-bodied texture that is slightly firmer than a ribeye Options: Baked potato, Broccoli

45.00 Signature Bone-in Filet An exceptional bone-in filet mignon steak that is slowly aged for full flavor and buttery tenderness. As it cooks, the bone contributes to the subtly sweet taste and delicate texture that many filet lovers prefer. This extremely rare cut offers the exquisite taste of our traditional filet with the added flavor that can come only from meat cooked on the bone. Options: Baked potato, Broccoli

21.00 Grass Fed Hanger Steak Marinated and grilled to perfection, served with red wine jus and herb butter Options: Baked potato, Broccoli

39.00 Grass Fed New York Strip Steak Options: Baked potato, Broccoli

Specialties

Porter's Grilled Pepper Loin Our famous whole beef tenderloin marinated for forty eight hours and rolled in cracked peppercorn and special herb mixture, grilled to perfection, sliced into medallions and served with our house mustard sauce Options: 8 ounce (28.00) , 10 ounce (32.00) , 14 ounce (39.00)

24.00 Pork Tenderloin With seasonal collins ville horseradish chutney and herb jus

22.00 Double Breast of Chicken Airline breast of chicken herb stuffed and seared, then topped with melted fontina cheese and finished with a white wine lemon butter sauce

Mixed Grille

59.00 8 Ounce Lobster Tail and Ribeye or Pepper Loin Options: Ribeye, Pepper loin

39.00 Tenderloin Skewers, Jumbo Shrimp and Diver Scallops

49.00 Crab Cakes and Pepper Loin

Seafood

Lobster Tail Fresh Australian lobster tail broiled to perfection and served with drawn butter Options: 8 ounce (39.00) , 1 pound (59.00)

39.00 King Crab Legs Steamed and served with drawn butter

27.00 Broiled Atlantic Salmon Basted with a herb lemon butter sauce

35.00 Tuna Mignon Served with cognac peppercorn sauce

29.00 Jumbo Lump Crab Cakes Served with sizzling sherry butter and chipotle aioli

28.00 Shrimp Scampi with Angel Hair Pasta Colossal shrimp baked with herb butter and japanese bread crumbs

35.00 Grilled Diver Sea Scallops Served over creamed spinach with balsamic white truffle glaze

Sides

7.00 Twice Baked Potato Cake

5.00 Baked Potato

5.00 Creamed Spinach

5.00 Sautéed Spinach

9.00 Lobster Macaroni and Cheese

7.00 Asparagus

5.00 Sauteed Mushrooms

5.00 Steamed Broccoli

Bar

Chicken Fingers Traditional style with honey mustard or BBQ sauce Options: Honey mustard, BBQ sauce

Quesadilla Flour tortilla packed with choice of chicken or beef, oozing with monterey jack cheese. Options: Chicken, Beef

Peppered Tenderloin Sliders Three brioche buns grilled and topped with porter’s pepperloin, steak butter and onion straws

Slider Trio Three brioche buns grilled and topped with juicy sirloin patties featuring aged cheddar, maytag bleu and smoked gouda cheeses

Porter's Sirloin Burger Served with your choice of cheese

Loaded Potato Skins Loaded with cheddar cheese and crisp bacon, served with chives and sour cream

Jumbo Lump Crab Cakes Served with sizzling sherry butter and chipotle aioli

Crispy Calamari Served with chipotle aioli

Beef Spedini Tenderloin marinated in Italian herbs and garlic, grilled to perfection and finished with a garlic olive oil drizzle

Mediterranean Sampler

Ahi Tuna Sashimi grade tuna coated in sesame seeds and seared rare, served with ponzu dipping sauce

Porter's Wings Jumbo wings fried till crisp. Served with spicy lemon pepper sauce or spicy asian BBQ sauce Options: Spicy lemon pepper, Spicy asian BBQ

Menu for Porter's Steakhouse-Collinsville

Lunch

Appetizers

Soups and Salads

Burgers

Sandwiches

Specialties

Dinner

Appetizers

Soups

Salads

Steaks

Specialties

Mixed Grille

Seafood

Sides

Bar

Best of Citysearch

Partner Sites:

Menu for Porter's Steakhouse-Collinsville

Lunch

Appetizers​

Soups and Salads​

Burgers​

Sandwiches​

Specialties​

Dinner

Appetizers​

Soups​

Salads​

Steaks​

Specialties​

Mixed Grille​

Seafood​

Sides​

Bar

Best of Citysearch

Partner Sites:

Appetizers

Soups and Salads

Burgers

Sandwiches

Specialties

Appetizers

Soups

Salads

Steaks

Specialties

Mixed Grille

Seafood

Sides