baked with a sourdough crustini and provolone cheese.
Our Housemade Soup of the Day
Cup - 1.99
Bowl - 2.99
Breadbowl - 5.99
in a sour dough
2 Kinds of Chili!
Cup - 3.99
Bowl - 5.99
Breadbowl - 6.99
white chicken chili and traditional chili.
lightly breaded catfish bites deep fried to perfection! presented with our cajun dipping sauce.
House Made Mozzarella Sticks
mozzrella wrapped in won ton skins and fried
Crispy Onion Rings
served with chipotle ranch dipping sauce.
Grilled Shrimp Cocktail
five jumbo shrimp grilled with lemon, garlic, and house seasonings.
sauteed breast of chicken, cheddar and mozzarella cheeses, house salsa stuffed in a flour tortilla and grilled. served with salsa and sour cream.
marinated breast of chicken, mixed greens, pea pods, water chestnuts, mandarin oranges and wonton chips. served with seasame seed dressing
grilled breast of chicken, bacon, cheddar, blue cheese, avacado, egg, black olives and tomato atop mixed greens.
ham, turkey, cheddar and swiss cheese atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage, and shredded carrots.
Cajun Chicken Salad
grilled cajun seasoned breast of chicken atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage, and shredded carrots.
Tuna Salad & Soup
albacore tuna salad over mixed greens and a cup of soup du jour.
Chicken Salad & Soup
chicken salad over mixed greens and a cup of soup du jour.
Maxwell's Signature Saladssalads include a roll with butter
From the GrillAll Grilled Entrees Are Served with Soup Du Jour Or Table Side Salad, Fresh Baked Bread, Sauteed Vegetables, Choice of Buttermilk Mashed Potatoes, Baked Potatoe, Rosemary Red Potatoes, Or House Rice
14 ounces of usda choice beef grilled to perfection
Baby Back Ribs
1/2 Rack - 17.99
slow roasted and charbroiled pork baby back ribs glazed with hickory smoked barbecue sauce.
Firecracker Shrimp & Tenderloin
jumbo shrimp set atop twin tenderloin medallions with our firecracker sauce. presented with angel hair pasta.
Bourbon Street Steak
10oz. sirloin steak dredged in cajun seasonings and skillet blackened.
Filet of Tenderloin
usda choice 6 ounces of barrel cut of tenderloin. presented with mushrooms and au jus.
Seafood*Just a Bit of Southern Spice!
oven roasted salmon topped with a creamy roasted red pepper sauce.
Broiled Walleye Almondine
lightly seasoned and broiled with white wine and butter. presented topped with toasted almonds.
lightly seasoned and skillet blackened. presented with pan fried red potatoes and chef's vegetables.
New Orlean's Pasta
a blend of shrimp, mussels, clams, squid, octopus sauteed with garlic, butter, white wine & new orleans seasonings tossed over angel hair pasta. presented with chef's vegetables.
Cajun Bbq Shrimp*
pan fried jumbo shrimp tossed with our housemade louisiana butter sauce. presented with chef's vegetables and your choice of potatoes.
herb spiced breast of chicken with green peppers and onions blended with a rich tomato sauce. presented over rice.
pan seared in garlic with white wine, dijon mustard heavy cream and redused to a creamy dijon sauce.
breast of chicken sauteed in garlic with mushrooms, marsala wine, heavy cream, and redused to a creamy sensation.
Cajun Clam Fettucine
tender lightly seasoned clams sauteed and tossed with creamy alfredo sauce and set atop fettucine pasta.
Maxwell's Veggie Pasta
chef select vegetables gently sauteed in garlic butter and presented with your choice of alfredo or marinara sauce and tossed with fettuccine pasta.
Add Chicken - 4.00
Add 4 Shrimp - 5.00
fresh tomato, chiffonnade basil, and chopped garlic gently sauteed in extra virgin olive oil. presented over angel hair pasta.
Cajun-Creole FavoritesAll of Our Dinners Are Served with Your Choice of Our Table Side Salad Service Or Soup, and Freah Baked Bread. for Speed of Service Groups of 8 Or More Will Receive Plated Salads.
a blend of cajun spices, rich tomato sauce, onions, peppers, shrimp, andouille sausage, red beans and rice.
char broiled jumbo shrimp set atop a rich tomato sauce with onions, green peppers and rice.
Red Beans and Rice
andouille sausage, smoked ham, seasonings, onions, green peppers, red beans and rice.
Chef's Monthly Featured Dinners
Signature Pot Roast
slow cooked tender beef with vegetables in a rich beef stock.
House Recipe Meat Loaf
served topped with a flavorful brown sauce and presented with chef's vegetables and mashed potatotes.