Menu for Monarch Restaurant

Dining Room‎

Soups & Salads

6.00 Soup Du Jour Chef’s daily selection, see server for details.

6.00 Bibb Lettuce Salad Chive buttermilk dressing,‎ shaved radishes, cucumbers, spiced nuts.

6.00 Gumbo Chef’s favorite gumbo served w/ Missouri long grain rice.

8.00 Mixed Greens Salad Missouri black walnuts, pecorino, roasted beets, sugarcane vinaigrette.

Appetizers

12.00 Charcuterie Plate Served w/ creole mustard & pickles.

12.00 Cheese Plate Served w/ nuts & apple butter.

2.50 Oysters Monarch Minimum of 3.‎ Charbroiled oysters on the half shell, herb vinaigrette & grated parmesan.

2.50 Bloody Mary Oyster Shooters Minimum of 3. Homemade worcestershire, pepper vodka, celery leaves.

11.00 Local Wine Steamed Clams Burgers’ smokehouse country ham, roasted cauliflower, “blackened pasta”, pine nut vinaigrette.

9.00 Breakfast Truffle oil poached farm egg, fried grits, hazelnut soil, red eye gravy.

4.00 Praline Bacon Housemade bacon coated w/ nuts & brown sugar.

10.00 Crispy Frog Legs Black garlic, field pea caviar, roasted mushrooms, garlic paper, bone marrow vinaigrette.

11.00 Rootbeer Glazed Ribs Sweet potato biscuits, sunchoke chow chow.

6.00 Boudin Balls Cajun pork & rice sausage coated w/ japanese bread crumbs.

5.00 Hush Puppies Cornmeal & jalapeno fritters, bacalao, burnt lemon sauce.

7.00 Crawfish Bread Rich bread filled w/ a cheesy crawfish etouffe.

10.00 Gumbo Dog Grilled andouille &‎ our daily gumbo served w/ pepperjack cheese & coleslaw.

Entrees

16.00 Buffalo MOFU Maytag blue cheese & potato gratin, whipped celery root, toasted celery seed vinaigrette, crystal hot sauce gel.

19.00 BBQ Shrimp & Grits Sauteed jumbo white shrimp & roasted garlic grits w/ a new orleans style BBQ sauce.

19.00 Third Coast Bouillabaisse Sauté of gulf seafood, fennel, grilled new potatoes, rouille crostini, our hot sauce.

16.00 Sweet Potato Wrapped Catfish Served w/ roasted‎ mushrooms, braised red cabbage, bourbon barrel smoked salt, sage beurre blanc.

18.00 Blackened Fish Fresh fish fillet coated in our creole spices, served w/ a field pea & okra fricassee.

25.00 Butter Roasted Fluke Creamy spinach, slow cook potatoes, watermelon radishes, preserved lemon.

28.00 Cast Iron Seared Scallops Our bacon, melted leeks, grilled radicchio, chicory - molasses jus.

24.00 Chicken & Dumplings Brussels sprouts, gnudi, beech mushrooms, sweet potato butter.

18.00 Southern Fried Chicken Sweet tea brined & buttermilk soaked chicken, served w/ mashed potatoes, sweet & sour green beans & gravy.

25.00 Tasso Pork Chop Apple & sweet potato gratin, smothered greens, grain mustard sauce.

20.00 Creole Spiced Flat Iron Steak (6oz) Caramelized onions, mashed potatoes, tasso marchand de vin.

Desserts

6.00 Creme Brulee Rich cream custard browned w/ turbinado sugar, served w/ a cookie & seasonal fruit.

5.00 Rootbeer Float Old fashioned sarsaparilla root beer, homemade vanilla bean ice cream.

5.00 Pecan & Bourbon Pie Old style pie crust w/ a traditional pecan filling spiked w/ kentucky bourbon.

5.00 Bread Pudding Cinnamon & clove laced bread pudding served w/ a rum - raisin sauce.

8.00 Orange Jelly Roll Cake White chocolate ribbon, saison foam, blood orange - candied fennel salad, grapefruit pearls.

8.00 Sticky Toffee Pudding Kumquat preserves, frosted flakes ice cream, dry caramel, persimmon chips.

8.00 S’mores Graham cracker cake, maple syrup meringue, cremeux, smoked chocolate ice cream.

Wine List

Wines by the Glass

7.00 Cava, Marques de Gelida Sant Sadurni D’Avoia, Spain 2007

8.00 Prosecco, Nino Franco Rustico Valdobbiadene, Italy NV

9.00 Moscato d’Asti, Boeri Cascina, Bionzo Di Costigliole d’Asti, IT 2010

10.00 Rosé, Lucien Albrecht, Brut, Alsace, France, NV

7.00 Riesling, Leitz Out Rheingau, Germany 2009

8.00 Sauvignon Blanc, Yealands Marlborough, New Zealand 2010

8.00 Muscadet, Gadais Domaine Tourmaline Loire Valley, France 2010

8.00 Falanghina, Terredora Di Paolo Campania, Italy 2010

8.00 Pinot Grigio, Alois Lageder Dolomiti, Italy 2010

8.00 Gruner Veltliner, Hiedler Loess Kamptal, Austria 2010

9.00 Viognier, Triennes St. Fleur Languedoc, France 2008

9.00 Bordeaux Blanc, Chateau Lamothe Bordeaux, France 2010

6.00 Chardonnay, Rockbrook Central Coast, California 2009

11.00 Chardonnay, Silverado Napa Valley, California 2009

12.00 Chardonnay, Domaine des Chazelles Burgundy, France 2009

12.00 Château Rieussec, Sauternes Sauterne, France 2008

8.00 Pinot Noir, Estancia Monterey, California 2010

12.00 Pinot Noir, Steele Carneros, California 2008

9.00 Rhone Blend, Domaine de la Solitude Cotes du Rhone, France 2010

8.00 Malbec, Altos Las Hormigas Mendoza, Argentina 2010

9.00 Merlot, Heron California 2006

12.00 Zinfandel, Murphy Goode Liars Dice Alexander Valley, California 2008

9.00 Syrah, Three Saints Santa Ynez Valley, California 2008

10.00 Sangiovese, I Perazzi, Tuscany, Italy 2008

6.00 Cabernet Sauvignon, Rockbrook Central Coast, California 2009

12.00 Cabernet Sauvignon, Justin Pasa Robles, California 2009

18.00 Cabernet Sauvignon, Rombauer Napa Valley, California 2007

Sparkling

58.00 Billecart-Salmon, Brut Mareuil-Sur-Ay, FR NV 375Ml

88.00 Gaston Chiquet, Brut Tradition Dizy, FR NV

105.00 Billecart-Salmon, Brut Mareuil-Sur-Ay, FR NV

107.00 Bruno Paillard Brut Premier Cuvee Reims, FR NV

120.00 Veuve Clicquot Champagne, FR NV

340.00 Dom Perignon Champagne, FR 2002

40.00 Lucien Albrecht, Brut Rosé Alsace, FR NV

40.00 Gloria Ferrer, Blanc de Noirs Carneros, CA NV

82.00 Billecart-Salmon, Brut Rosé Mareuil-Sur-Ay, FR NV 375

165.00 Billecart-Salmon, Brut Rosé Mareuil-Sur-Ay, FR NV

315.00 Billecart-Salmon, Brut Rosé Mareuil-Sur-Ay, FR NV 1.5l

60.00 Bellavista Franciacorta, Cuvée Brut Lombardia, IT NV

28.00 Marques de Gelida Cava, Brut Sant Sadurni D’Avoia, SP 2007

30.00 Nino Franco Rustico Prosecco Valdobbiadene, IT NV

36.00 Moscato d’Asti, Boeri Cascina Bionzo Di Costigliole d’Asti, IT 2010

65.00 Roederer Estate Alexander Valley, CA NV

Rosé

29.00 Bastianich, Rosato Refosco Venezia Giulia, IT 2008

48.00 Robert Sinskey Carneros, CA 2010

Riesling

29.00 Strub Kabinett Rhinehessen, GR 2009

30.00 Leitz Out Rheingau, GR 2009

35.00 Kerpen Wehlener Sonnenuhr, Kabinett Mosel-Saar-Ruwer, GR 2008

48.00 Donnhoff Oberhauser-Leistenberg, Kabinett Nahe, GR 2007

50.00 Muller-Catoir, Kabinett Pfalz, GR 2008

53.00 Grosset ‘Springvale’ Clare Valey, AU2008

Pinot Gris & Pinot Grigio

30.00 Panther Creek Oregon 2009

31.00 Alois Lageder Dolomiti, IT 2010

34.00 Marco Felluga Collio, IT 2009

35.00 Puiatti ‘Zuccole’ Venezia-Giula, IT 2008