Menu for Morton's The Steakhouse in Clayton

Dinner

Appetizers‎

Ahi Tuna Tower

Maine Lobster Cocktail

Jumbo Lump Crabmeat Cocktail

Broiled Sea Scallops

Jumbo Shrimp Cocktail

½ Dozen Oysters on the Half Shell

Oysters Rockefeller

Jumbo Lump Crab Cake

Jump Shrimp Alexander

Baked Escargot

Prime Ocean Platters

Tuna Tacos

Prosciutto Wrapped Mozzarella

New Orleans Style Shrimp

Tenderloin Steak Tacos

Soup & Salads

Baked Five Onion Soup

Lobster Bisque

Center-Cut Iceberg

Caesar Salad

Morton's Salad

Sliced Beefsteak Tomato

Chopped Salad

Chopped Spinach Salad

Bibb Lettuce Salad

Prime Steak & Chops

Center-Cut Filet Mignon

Porterhouse Steak

Signature Cut Prime New York Strip

Center-Cut Prime Ribeye

Double Porterhouse for Two

Chicago Style Prime Bone-In Ribeye

Double-Cut Prime Pork Chop

Double-Cut Rib Lamb Chops

Bone-In Veal Chop

Cajun Ribeye Steak

Five Peppercorn Rubbed Prime Strip Steak

Signature Dishes, Poultry & Seafood‎

Chicken Christopher

Chicken Bianco

Honey-Chili Glazed Salmon Fillet

Braised Beef Short Rib

Shrimp Scampi Capellini

Braised Beef Short Rib & Jumbo Sea Scallop "Surf and Turf"

Shrimp Alexander

Jumbo Lump Crab Cakes

Baked Stuffed Jumbo Shrimp

Chilean Seabass Fillet a La Nage

Cold Water Lobster Tail

Alaskan King Crab Legs

Whole Baked Maine Lobsters

Mixed Grills

6 oz. Filet Mignon with 3 Grilled Shrimp & 2 Bacon Wrapped Scallops

Fillet of Fresh Salmon Topped with Jumbo Lump Crabmeat with 3 Grilled Shrimp & 2 Baked Stuffed Shrimp

A Jumbo Lump Crab Cake with 3 Grilled Jumbo Shrimp & 2 Jumbo Shrimp Alexander

Side Dishes

Steamed Jumbo Asparagus

Grilled Jumbo Asparagus

Steamed Fresh Broccoli

Creamed Spinach

Creamed Corn

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Bacon & Onion Macaroni & Cheese

Jumbo Baked Potato

Lyonnaise Potatoes

Sour Cream Mashed Potatoes

Chicago Style Horseradish Mashed Potatoes

"Twice Baked" Au Gratin Potatoes

Parmesan & Truffle Matchstick Fries

Hashed Brown Potatoes

Onion Rings

Desserts‎

Fresh Raspberries or Mixed Berries Options: Fresh raspberries, Mixed berries

Key Lime Pie

Carrot Cake

Double Chocolate Mousse

Haagen-Dazs Ice Cream

Creme Brulee

Morton's Legendary Hot Chocolate Cake

Morton's Legendary Sundae

Upside-Down Apple Pie

Chocolate Cake

Souffle for Two

Lunch

Choice of Soup or Salad‎

Lobster Bisque Options: Soup, Salad

Baked Five Onion Soup Options: Soup, Salad

Morton's Salad Options: Soup, Salad

Caesar Salad Options: Soup, Salad

Chopped Spinach Salad Options: Soup, Salad

Choice of Entree

Grilled 9 oz Ribeye Steak with Garlic Butter and Mashed Potatoes

Baked Stuffed Jumbo Shrimp with Crabmeat Stuffing and Parmesan Capellini

Braised Beef Short Rib with Wide Egg Noodles, Sour Cream and Chives

Crab Cake BLT with Caper Dill Mayonnaise and Matchstick Fries

Honey-Chili Glazed Salmon Fillet with Vegetable Relish

Chicken Christopher with Garlic Beurre Blanc and Mashed Potatoes

Choice of Dessert

Double Chocolate Mousse

Cheesecake

Starters‎

Ahi Tuna Tower Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Baked Five Onion Soup Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Broiled Sea Scallops Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Caesar Salad Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Center Cut Iceberg Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Chips & Dip Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Chopped Salad Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Chopped Spinach Salad Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Jumbo Lump Crab Cake Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Jumbo Lump Crabmeat Cocktail Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Jumbo Shrimp Alexander Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Jumbo Shrimp Cocktail Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Lobster Bisque Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Maine Lobster Cocktail Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Morton's Salad Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Sliced Beefsteak Tomato Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Tuna Tacos Options: Grilled chicken breast, Grilled salmon fillet, Beef tenderloin tips, Four jumbo shrimp, Seared tuna

Morton's Lunch Specialties

Warm Steak Salad

Stacked Prime New York

Morton's Prime Burger

Bacon-Loaded Cheeseburger

Grilled Chicken Breast Sandwich

Chicken Bianco

Pulled Pork Sliders

Filet Mignon Tenderloin Sandwich

Prime Rib French Dip Sandwich

Grilled Salmon Salad

Crab Cake BLT

Shrimp Scampi Capellini

Baked Stuffed Jumbo Shrimp

Grilled Jumbo Shrimp & Sea Scallops

Tenderloin Steak Tacos

9 oz. Prime Ribeye Steak Sandwich

Prime Steaks & Chops

Center-Cut Filet Mignon 6oz Larger center-cut filet mignon available upon request.

Signature Cut Prime New York Strip

Center-Cut Prime Ribeye

Chicago Style Bone-In Ribeye

Double Porterhouse For Two

Double-Cut Prime Pork Chop

Double-Cut Rib Lamb Chops

Bone-In Veal Chop

Cajun Ribeye Steak

Five Peppercorn Rubbed Prime Strip Steak

A La Carte Vegetables & Potatoes‎

Steamed Fresh Jumbo Asparagus

Grilled Jumbo Asparagus

Steamed Fresh Broccoli

Creamed Spinach

Creamed Corn

Sauteed Brussels Sprouts

Onion Rings

Jumbo Baked Potato

Sour Cream Mashed Potatoes

Parmesan and Truffle Fries

Sauteed Button Mushrooms

Sauteed Fresh Spinach and Button Mushrooms

Wine

United States (Red)‎

Cabernet Sauvignon

14 Hands, Washington,

Beaulieu Vineyards, Napa,

Beaulieu Vineyards, "Georges De Latour," Napa

Beaulieu Vineyards, Rutherford,

Benziger, Sonoma

Beringer, "Private Reserve," Napa

Boyanci, "Inspire," Napa

Cakebread, Napa,

Caymus, Napa,

Celani, Napa

Chappellet, "Signature," Napa

Chateau Ste. Michelle, "Cold Creek," Columbia Valley,

Chimney Rock, Stags Leap District

Stancia, Paso Robles

Far Niente, Oakville

Ferrari-Carano, Alexander Valley

Franciscan, Napa

Grgich Hills, Napa

Groth, Oakville

Hidden Ridge, "55% Slope," Sonoma,

Hollywood And Vine, "2480," Napa

Honig, Napa

J. Lohr, "Hilltop Vineyards," Paso Robles

Joseph Phelps, Napa

Jordan, Alexander Valley

Kendall-Jackson, "Vintner's Reserve," California

Kenwood, "Jack London," Sonoma

Krupp Brothers, "Verasion," Napa

Kuleto, Napa

Liparita, Stags Leap District

Mirassou, California

Mt. Veeder, Napa

Nickel And Nickel, "Sullenger," Oakville

Nxnw, Columbia Valley

Parducci, Mendocino

Pepper Bridge, Walla Walla,

Raymond, "Reserve," St Helena,

Robert Mondavi, Napa

Robert Mondavi, "Reserve," Oakville

Rutherford Hill, Napa

Sebastiani, Alexander Valley

Sequoia Grove, Napa

Silver Oak, Alexander Valley

Silver Oak, Napa

Silverado Vineyards, Napa

Simi, Alexander Valley

St. Supery, Napa

Stag's Leap Wine Cellars, "Artemis," Napa

Stags' Leap Winery, Napa

Sterling, Napa,

Swanson, "Alexis," Oakville

William Hill, Napa

Merlot

Blackstone, "Reserve," Sonoma

Cakebread, Napa

Chateau Ste. Michelle, "Cold Creek," Columbia,

Clos Du Bois, Alexander Valley

Coppola, "Diamond Collection," California

Duckhorn, Napa

Duckhorn, "Three Palms," Napa

Kendall-Jackson, "Vintner's Reserve," Sonoma

Markham, Napa

Robert Mondavi, Napa

Rodney Strong, Sonoma

Stags' Leap Winery, Napa

Sterling, Napa

Swanson, Oakville

Twomey, Napa

Meritage

Beringer, Knights Valley

Celani, "Tenacious," Napa

Chappellet, "Mountain Cuvee," Napa

Charles Krug, "Generations," Napa

Chateau St. Jean, "Cinq Cepages," Sonoma

Chester Kidder, Columbia Valley

Clos Du Bois, "Marlstone," Alexander Valley,

Col Solare, Columbia

Continuum, Napa

Estancia, Paso Robles

Franciscan, "Magnificat," Napa,

Joseph Phelps, "Insignia," Napa

Miner, "The Oracle," Napa

Orin Swift, "The Prisoner," Napa

Quintessa, Rutherford

Rodney Strong, "Symmetry," Alexander Valley

St Supery, "Elu," Napa

Spring Valley, "Uriah," Walla Walla

Pinot Noir

Acacia, Carneros

Argyle, "Nuthouse," Eola Amity Hills,

Bearboat, Russian River

Beaulieu Vineyards, "Reserve," Carneros

Domaine Drouhin, Willamette Valley

Erath, Oregon

Etude, "Carneros Estate," Carneros

Patz And Hall, Sonoma

Ponzi, Willamette Valley

Robert Mondavi, Carneros

Roco, Willamette Valley

Rodney Strong, Russian River

Sokol Blosser, Dundee Hills,

Taz, "Fiddlestix," Sta Rita Hills

Tony Soter, "North Valley," Willamette Valley

Wildhorse, Central Coast

Syrah / Petite Sirah

Charles Smith, "Boom Boom," Syrah, Columbia Valley

K Vintners, "Millbrandt," Syrah, Wahluke Slope,

Rosenblum, "Heritage Clone," Petite Sirah, Central Coast

Spellbound, Petite Sirah, California

Stags' Leap Winery, Petite Syrah, Napa

Taz, "Goat Rock," Syrah, Santa Maria

Zinfandel

Cakebread, Red Hills

Daou Vineyards, "Old Vines," Lodi

Grgich, Napa

Kunde, Sonoma

Medusa, "Lover's Lane," Mendocino

Ridge, "Lytton Springs," Dry Creek

French (Red)

Bordeaux

Chateau De Pez, Saint-Estephe

Chateau Greysac, Medoc

Chateau Lafleur-Gazin, Pomerol

Chateau Simard, Saint-Emilion

Burgundy / Rhone

Beaujolais Villages, Louis Jadot

Chateauneuf-Du-Pape, "La Bernardine," Chapoutier

Cornas, "Terres Brulees," Jean Luc Colombo

Cotes Du Rhone, "Parallele 45," Jaboulet

Crozes-Hermitage, "Les Jalets," Jaboulet

Hermitage, "Sizeranne," Chapoutier

Mercurey, Domaine Faiveley

Italian

Red Wine

Amarone Della Valpolicella, Sartori, Veneto, Docg

Amarone Della Valpolicella, Bertani, Veneto, Docg

Barbaresco, Gaja, Piedmont, Docg

Barolo, Cannubi, Marchese Di Barolo, Docg

Brunello Di Montalcino, "Sugarille," Gaja, Tuscany, Docg

Brunello Di Montalcino, Castello Banfi, Tuscany, Docg

Chianti Classico, Banfi, Tuscany, Docg

Chianti Classico, Riserva, Ruffino, Tuscany, Docg

Chianti Classico, Riserva, Santa Margherita, Tuscany, Docg

Rosso Di Montalcino, Castello Banfi, Tuscany, Doc

"Campofiorin," Ripasso, Masi, Veneto, Igt

"Guado Al Tasso," Antinori, Bolgheri, Super Tuscan, Doc

"Magari," Ca' Marcanda, Gaja, Tuscany, Igt

"Summus," Castello Banfi, Tuscany, Super Tuscan, Igt

"Tignanello," Antinori, Tuscany, Super Tuscan, Igt

Spanish / Portuguese‎

Red Wine

"Alion," Bodegas Y Vinedos, Ribera Del Duero, Do

Campo Viejo, Gran Reserva, Rioja, Doca

Domini, Douro, Do

Faustino 1, Gran Reserva, Rioja, Doca

Marques De Riscal, Reserva, Rioja, Doca

Numanthia, "Tremes," Toro, Do

Palacios Remondo, "La Vendimia," Rioja, Doc

Secreto, "Roble," Ribera Del Duero, Do

Vall Llach, Priorat, Doq

Vina Mayor, Reserva, Ribera Del Duero, Do

Australian / New Zealand

Red Wine

D'arenberg, "The Footbolt," Shiraz, Mclaren Vale

Grant Burge, "The Holy Trinity," Barossa

Greg Norman, Cabernet/Merlot, Limestone Coast

Penfold's, "Bin 128," Shiraz, Coonawarra,

Penfold's, "St. Henri," Shiraz, South Australia

Rosemount, "Balmoral," Syrah, Mclaren Vale

Rosemount, "Diamond Label," Shiraz, South Eastern Australia

Chilean / Argentine

Red Wine

Caro, Mendoza

Casa Lapostolle, "Clos Apalta," Colchagua, Do

Casillero Del Diablo, Carmenere, Rapel, Do

Catena Alta, Malbec, Mendoza

Concha Y Toro, "Don Melchor," Cabernet, Maipo

Gascon, "Reserve," Malbec, Mendoza

Luigi Bosca, Malbec, Lujan De Cuyo, Doc

Trapiche, "Oak Cask," Malbec, Mendoza,

Valentin Bianchi, Cabernet, Mendoza

Veramonte, "Primus," Colchagua, Do

Vina Montes, "Alpha," Cabernet, Colchagua, Do

Vina Montes, "Purple Angel," Carmenre Blend, Colchagua, Do

United States (White)‎

Chardonnay

14 Hands, Washington

Beaulieu Vineyards, "Reserve," Carneros

Cakebread, Napa

Chateau St. Jean, Sonoma

Chateau Ste. Michelle, "Canoe Ridge," Horse Heaven Hills

Clos Du Bois, "Calcaire," Russian River

Cuvaison, Carneros

Grgich Hills, Napa,

Kendall-Jackson, "Grand Reserve," Monterey

Markham, Napa

Mer Soleil, Santa Lucia Highlands

Nickel And Nickel, "Truchard," Carneros

Patz & Hall, Sonoma

Rodney Strong, Chalk Hill

Silverado Vineyards, Napa

Sonoma Cutrer, "Russian River Ranches," Sonoma

Stag's Leap Wine Cellars, "Karia," Napa

Sterling, Napa

Terlato, Russian River

Other Whites

Beringer, White Zinfandel, California

Chateau Ste. Michelle & Dr. Loosen, "Eroica," Riesling, Columbia,

Coppola, "Sofia," Rose, Monterey

J. Lohr, "Carol's Vineyard," Sauvignon Blanc, Napa

Kung Fu Girl, Riesling, Columbia Valley

Sokol Blosser, "Evolution," United States

Terra D'oro, Moscato, California

French

White Wine

Chablis, "Les Deux Rives," Olivier Leflaive

Chassagne Montrachet, Olivier Leflaive

Meursault, Domaine Pierre Morey

Puligny-Montrachet, Olivier Leflaive

Italian

White Wine

"L'anima," Livernano, Tuscany, Igt

"Principessa Gavia," Vigne Regale, Gavi, Docg

Moscato D'asti, Frizzante, Umberto Fiore, Asti, Docg

Pinot Grigio, Pighin, Grave De Friuli, Doc

New Zealand‎

White Wine

Cloudy Bay, Sauvignon Blanc, Marlborough

The Crossings, Sauvignon Blanc, Awatere Valley

Other Wines

Champagne / Sparkling Wine

Champagne Nicolas Feuillatte, Brut, Rose, Chouilly, Nv

Dom Perignon, Brut, Epernay

Korbel, Brut, California, Nv

Moet & Chandon, "Imperial," Epernay, Nv

Perrier- Jouet, "Fleur De Champagne," Brut, Epernay, Nv

Piper-Heidsieck, "Sauvage," Rose, Reims

Piper- Sonoma, Brut, Sonoma, Nv

Ruinart, Blanc De Blanc, Reims, Nv

Schramsberg, Blanc De Blancs, North Coast,

Schramsberg, Brut, Rose, North Coast, ???

Schramsberg, "J Schram," Brut, North Coast, ????

Taittinger, "Brut La Francaise," Reims, Nv

Veuve Clicquot, Brut, Reims, Nv

Veuve Clicquot, "Yellow Label," Brut, Reims, Nv

Veuve Clicquot, Rose, Reims, Nv

Large Bottle Selections

Beaulieu Vineyards, Rutherford,

Grgich Hills, Cabernet, Napa,

Bar Bites

Iceberg Wedge Bites Bite-sized wedge salads served with tomato, egg, bacon bits and blue cheese dressing.

Parmesan Truffle Matchstick Fries – New

Fresh Cut Potato Chips – New With blue cheese dressing.

Blue Cheese Steak Fries Melted blue cheese, red pepper flakes and chives.

Chicken Goujonettes Crispy fried chicken‎ strips with mustard mayonnaise.

Mini Crab Cake BLTs Three crab cakes served on silver dollar rolls with bacon, lettuce, tomato and mustard mayonnaise.

Tuna Tacos - New Avocado, wakame and pico de gallo.

Mini Prime Cheeseburgers Served on silver dollar rolls with lettuce, tomato and purple onion.

Petite Filet Mignon Sandwiches Served with mustard mayonnaise.

Oysters on the Half Shell

Jumbo Shrimp Cocktail

Beer, Cocktails & Spirits

Beer, Cocktails & Spirits‎

Classic Spirits

Mortinis

Mortinis All non-flavored “Morton’s Mortinis” are garnished with Morton’s hand-stuffed blue cheese olives.

Vodka Mortinis

Smirnoff, USA

Absolut, Sweden

Absolut Acai, Sweden

Absolut Citron, Sweden

Finlandia, Finland

Skyy, USA

Skyy Blood Orange, USA

Stolichnaya, Russia

Stolichnaya Ohranj, Russia

Super Premium Mortinis

Belvedere, Poland

Ciroc, France

Effen Raspberry, Holland

Ketel One, Holland

Ketel One Citroen, Holland

Square One Organic Cucumber, USA

Three Olives, England

Three Olives Cherry, England

Three Olives Chocolate, England

Grey Goose, France

Grey Goose L’Orange, France

Grey Goose Le Citron, France

Crystal Head, Canada

Double Cross, Slovakia

Stoli Elit, Russia

Ultimat, Poland

Gin Mortinis

Gordon’s, USA

Beefeater, England

Bombay, England

Tanqueray, England

Super Premium Mortinis

Bombay Sapphire, England

Hendrick’s, Scotland

Plymouth, England

Tanqueray 10, England

Signature Mortinis

The Double Cross Double Cross Vodka shaken and served with Chilean baby pear skewered on a tee. Looks like your golf ball in the hazard 1.00 of every drink will go to Birdies for the Brave.

Morton’s Mortini Hendrick’s Gin shaken and served with a slice of fresh cucumber.

Ultimat Mortini Ultimat Vodka shaken‎ without even a hint of Vermouth, garnished with Morton’s hand stuffed blue cheese olives.

Morton's Spa-Tinis

The Red Velvet A blend of Prosecco and Lindemans Raspberry Lambic with a hint of Chambord served in a champagne flute.

Antioxidant Me Absolut Acai mixed with Monin superfruit puree, pomegranate juice and fresh lime served up.

Lean and Green Ty Ku Soju, Agave Nectar, lime juice and mint leaves served in a champagne flute.

Skinny Rita Patron Silver blended with Monin Agave Nectar and fresh squeezed lemon and lime juice served up.

Skynny Blood Orange Cosmo Skyy Blood Orange‎ blended with Ty Ku Soju, Monin Sugar Free Triple Sec, fresh lime and cranberry juice served up.

The Classics

Gin Mortini Bombay Sapphire shaken and garnished with Morton’s hand stuffed blue cheese olives.

Cosmopolitan Belvedere, cranberry juice, Cointreau and fresh lime.

House Manhattan Maker’s 46 Bourbon, Carpano Antica Formula Vermouth with a dash of Angostura bitters.

Morton’s Bloody Mary Square One Organic Cucumber Vodka, tomato juice, parmesan cheese, Worcestershire and Tabasco garnished with Hand Stuffed Blue Cheese Olives.

Cadillac Margarita Patron Silver Tequila, fresh lime juice, Grand Marnier, Monin Agave Nectar.

Raspberry Gimlet Effen Raspberry, fresh‎ lime juice and Monin Superfruit Puree served up.

Morton’s Champagne Cocktail Sparkling wine blended with PAMA pomegranate liqueur and Grand Marnier, finished with a cinnamon sugar rim.

Morton’s Negroni Equal parts Plymouth Gin, Campari Cinzano and Carpano Antica Formula Vermouth garnished with a fresh orange peel.

Sazerac (ri)1 Kentucky Straight Rye Whiskey served up with a bitters-soaked sugar cube in a glass rinsed with Pernod Ricard Absinthe, garnished with a lemon twist.

Morton's Features

The Caipirinha Cabana Cachaca muddled with fresh lime pieces and simple syrup, served on the rocks.

Appletini Absolut Citron, Dekuyper Sour Apple Pucker, lemon juice, finished with a cinnamon sugar rim.

Chocolatini Three Olives Chocolate Vodka, crème de cacao and cream.

Morton’s Mojito Ten Cane, Monin Pomegranate, fresh lime juice and fresh mint.

Palm Beach Passion Skyy Pineapple Vodka blended with Passion Fruit Liqueur and fresh lime juice.

Morton’s Lemon Drop A classic blend of Ketel One Citroen, Caravella Limoncello, simple syrup and fresh squeezed lemon juice with a sugar rim.

Pisco Sour Bar Sol Peruvian Pisco blended with fresh lime juice, egg white and Angostura Bitters.

Cherry Bomb Three Olives Cherry Vodka shaken and topped with Red Bull, garnished with a cherry.

Morton’s Berry Blossom Three Olives Cherry Vodka blended with Lindemans Raspberry Lambic and Lunetta Prosecco

Bartender's Special

French Raspberry Grey Goose Le Citron Vodka, Chambord, pineapple juice.

Bottled Beer

Budweiser

Bud Light

Amstel Light

Blue Moon, Belgian White

Buckler NA

Guinness Draft Bottle

Heineken

Heineken Light

Sam Adams

Sam Adams Seasonal

Stella Artois

Sierra Nevada, “Torpedo,” IPA, USA 12 7.2%

Orval, Trappist Ale, Belgium 11.2 6.9%

Lindemans Framboise, Lambic, Belgium 12 4.1%

Paulaner, Hefe Weizen, Germany 16.9 5.5%

Fuller’s, Vintage Ale, 2010, England 16.9 8.5%

Small Batch Bourbon & Rye Whiskey

Baker’s, 107 proof

Basil Hayden’s, 80 proof

Blanton’s, 93 proof

Booker’s, 125 proof

Jack Daniel’s Single Barrel, 94 proof

Knob Creek, 100 proof

(ri) 1 Kentucky Straight Rye Whiskey, 92 proof

Maker’s 46, 90 proof

Wild Turkey, “Rare Breed,” 108 proof

Woodford Reserve, 90.4 proof

Single Malt Scotch

Aberlour, 12 year, Speyside

Balvenie, 12 year, Speyside

Balvenie, 15 year, Speyside

Dalwhinnie, 15 year, Highland

Glenfiddich, 12 year, Speyside

Glenfiddich, 18 year, Speyside

Glenfiddich, 30 year, Speyside

Glenlivet, 12 year, Speyside

Glenlivet, 18 year, Highland

Glenmorangie, 12 year, Highland

Glenrothes, Speyside

Laphroaig, 10 year, Islay

Laphroaig, 18 year, Islay

Macallan, 12 year, Speyside

Macallan, 18 year, Speyside

Macallan, 25 year, Speyside

Premium Blended Scotch

Chivas, 12 year

Dewar’s, 12 year

Pinch, 15 year

Johnnie Walker Green

Johnnie Walker Gold

Johnnie Walker Blue

Imported Cordials

Amaretto DiSaronno

B & B

Baileys Irish Cream

Baileys Irish Cream, Caramel

Benedictine

Caravella Limoncello

Carpano Antica Formula Vermouth

Chambord

Cointreau

Drambuie

Frangelico

Galliano

Grand Marnier

Grand Marnier, 100 year

Grand Marnier, 150 year

Jagermeister

Kahlua

Metaxa Ouzo

Midori Melon

Pama Pomegranate Liqueur

Passion Fruit Liqueur

Pernod Ricard Absinthe

Sambuca Black

Sambuca Romana

St Germain Elderflower Liqueur

Tia Maria

Tuaca

Ty Ku, Soju

Sherry/Aperitif

Dry Sack

Harvey’s Bristol Cream

Campari

Pernod

Cognac

Courvoisier VS

Courvoisier VSOP

Courvoisier XO

Hennessy VSOP

Hennessy XO

Hennessy “Paradis”

Martell VSOP

Martell XO

Martell “Cordon Bleu”

Remy VS

Remy VSOP

Remy XO

Remy “X-tra Perfection”

Remy “Louis XIII,”

Remy “Louis XIII” 1.5 oz

Dessert Wines

Inniskillin, Riesling, Icewine, Niagara

Royal Tokaji, “Red Label,” 5 Puttonnyos, Hungary

Port

Croft, Ruby

Fonseca, “Bin 27,” Premium Reserve

Taylor, “Fladgate,” LBV

Taylor, 20 year, Tawny

Coffee Drinks

Morton’s Coffee Blend of Amaretto, Baileys and dark crème de cacao, finished with fresh whipped cream and a cinnamon sugar rim.

Irish Coffee Jameson, fresh whipped cream.

Italian Coffee Sambuca, fresh whipped cream.

Spanish Coffee Kahlua, brandy, fresh whipped cream.

Prime Platters

Accompaniments‎

Chopped Salad Iceberg & romaine lettuce, hearts of palm, artichoke hearts, bacon bits, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette.

Morton's Beefsteak Tomato Salad Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing. Options: Vinaigrette, Blue cheese

Caesar Salad Crisp romaine, served with Morton's signature Caesar dressing and freshly baked croutons.

Morton's Salad Iceberg and Romaine‎ lettuce served with Morton's blue cheese dressing, chopped eggs and anchovies.

Tomato Mozzarella Salad Beefsteak tomatoes and imported Buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil.

Iceberg Wedge Bites Bite-sized wedge salads with tomato, egg, bacon bits and Morton's blue cheese dressing.

Mashed Potatoes

Red Bliss Potato Salad Classic Steakhouse potato salad.

Grilled Jumbo Asparagus Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled. Options: Warm, Chilled

Platters

Assorted Domestic & Imported Cheese with Fresh Fruit‎ served with water crackers.

Assorted Seasonal Vegetable Crudite Served with Morton's blue cheese dressing.

Primary Selections

Sliced Petite Filet Mignon Sandwiches Served with mustard mayonnaise sauce and finger rolls.

Prime Mini Cheeseburgers Served with lettuce, tomato, onion and cheddar cheese.

Chicken Christopher Sandwich Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise.

Whole Beef Tenderloin Served whole or sliced with mustard mayonnaise sauce and finger rolls. Serves approximately 25 - 30 sandwiches (requires 48 - 72 hours advance notice) Options: Whole, Sliced

Petite Lamb Chops Marinated in oregano,‎ garlic and extra virgin olive oil.

Maine Lobster Cocktail Maine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce.

Jumbo Lump Crabmeat Cocktail Served with mustard mayonnaise sauce.

Miniature Crab Cakes Served with mustard mayonnaise sauce.

Colossal Shrimp Cocktail Served with our signature cocktail sauce.

Chilled Seafood Platter Maine lobster, Colossal shrimp cocktail, jumbo lump crabmeat and Alaskan king crab legs. (serves 8 - 10).

Broiled Sea Scallops Served with apricot chutney.

Chicken Goujonettes Crispy fried chicken strips served with mustard mayonnaise sauce.

Sliced Smoked Salmon Served with capers, onion, horseradish, lemon and water crackers.

Desserts‎

Double Chocolate Mousse Served in a chocolate cup.

Chocolate Cup with Signature Sabayon

Mini New York Cheesecake From the S&S bakery in the Bronx.

Mini Key Lime Tarts Homemade key lime tarts served in a graham cracker crust.

Mini Carrot Cake

Dessert Assortment

Prime to Go

Dinner‎

Bar Bites

Three Prime Cheeseburgers Served on silver dollar rolls with lettuce, tomato & purple onion.

Four Petite Filet Mignon Sandwiches With mustard mayonnaise

Mini Crab Cake BLTs Three crab cakes served on silver dollar rolls with bacon, lettuce and mustard mayonnaise.

Iceberg Wedge Bites Bite-sized wedge salads‎ with tomato, egg, bacon bits & blue cheese dressing.

Appetizers

Colossal Shrimp Alexander Beurre blanc sauce.

Tuna Tartare Diced tomato and avocado, Thai cream and balsamic glaze.

Colossal Shrimp Cocktail

Jumbo Lump Crab Cake Mustard mayonnaise sauce.

Broiled Sea Scallops Wrapped in Bacon Apricot chutney.

Jumbo Lump Crabmeat Cocktail Mustard mayonnaise sauce.‎

Lobster Bisque

Salads

Caesar Salad Parmesan garlic croutons.

Morton’s Salad Morton’s blue cheese dressing, chopped egg, anchovies.

Center Cut Iceberg Our version of the wedge, with chopped egg, tomato bacon bits & either Morton’s blue cheese dressing or 1000 island dressing. Options: Blue cheese, 1000 island

Sliced Beefsteak Tomato Purple onion & vinaigrette or Morton’s blue cheese. Options: Purple onion & vinaigrette, Morton’s blue cheese

Chopped Salad Iceberg & Romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, & avocado with a dijon mustard vinaigrette.

Side Dishes

Grilled or Steamed Fresh Jumbo Asparagus, Balsamic Glaze Options: Grilled fresh jumbo asparagus, Steamed fresh jumbo asparagus

Sauteed Brussels Sprouts with Bacon and Shallots

Creamed Spinach, for Two

Sauteed Fresh Spinach & Button Mushrooms

Sauteed Button Mushrooms

Sauteed Mushrooms & Onions

Potatoes Jumbo baked, Lyonnaise,‎ mashed, steak fries onion rings, Thai cream sauce.

Morton’s Signature Entrees

Filet Mignon, Double Cut Bearnaise Sauce. Options: Au poivre, Five peppercorn cognac cream

Porterhouse Steak Options: Au poivre, Five peppercorn cognac cream

New York Strip Steak Signature cut. Options: Au poivre, Five peppercorn cognac cream

Chicago Style Bone-In Ribeye Steak Options: Au poivre, Five peppercorn cognac cream

New York Strip Steak Slightly smaller cut. Options: Au poivre, Five peppercorn cognac cream

Filet Mignon, Single Cut Bearnaise sauce. Options: Au poivre, Five peppercorn cognac cream

Ribeye Steak Options: Au poivre, Five peppercorn cognac cream

Cajun Ribeye Steak Options: Au poivre, Five peppercorn cognac cream

Morton’s Prime Burger Choice of: American, Swiss, crumbled blue or cheddar cheese, crisp bacon, sautéed mushrooms or onions, served with steak fries Options: American, Swiss, Crumbled Blue, Cheddar Cheese, Sautéed mushrooms, Onions

Chicken Christopher, Garlic Beurre Blanc Sauce

Chilean Sea Bass, Pineapple-Pepper Salsa

Broiled Salmon Fillet, Chef’s Beurre Blanc Sauce

Jumbo Lump Crab Cakes, Mustard Mayonnaise Sauce

Colossal Shrimp Alexander, Beurre Blanc Sauce

Desserts

Morton’s Legendary Hot Chocolate Cake

Key Lime Pie, Our tart and smooth homemade pie, topped with whipped cream, served with a graham cracker crust

New York Cheesecake

Fresh Seasonal Berries, Served with Sabayon Sauce

Carrot Cake

Double Chocolate Mousse

Gluten-Sensitive Lunch

Bar Bites‎

Parmesan & Truffle Matchstick Fries

Jumbo Shrimp Cocktail

Iceberg Wedge Bites

Oysters on the Half Shell

Fresh Cut Potato Chips

Blue Cheese Steak Fries

Lunch

Starters

Broiled Sea Scallops

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Soups & Salads

Center Cut Iceberg with Blue Cheese Dressing

Center Cut Iceberg with Thousand Island

Chopped Spinach Salad

Lobster Bisque

Morton’s Salad

Sliced Beefsteak Tomato with Blue Cheese

Sliced Beefsteak Tomato, Purple Onion Vinaigrette

Specialties

Grilled Jumbo Shrimp & Sea Scallops

Grilled Ribeye Steak

Stacked Prime New York

Honey-Chili Glazed Salmon Fillet with Vegetable Relish*

Prime Steaks & Chops

Center-Cut Filet Mignon (no au jus)

Signature Cut Prime New York Strip (no au jus)

Center Cut Prime Ribeye (no au jus)

Chicago-Style Prime Bone-In Ribeye (no au jus)

Bone-In Veal Chop

Double-Cut Rib Lamb Chops

Upgrades

Black Truffle Butter

Blue Cheese Butter

Foie Gras-Cognac Butter

Roasted Shallot & Rosemary Butter (CA only)

SIDE DISHES for SHARING

Creamed Corn

Grilled Jumbo Asparagus

Jumbo Baked Potato, plain

Parmesan & Truffle Matchstick Fries

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Sour Cream Mashed Potatoes

Steamed Fresh Broccoli

Steamed Jumbo Asparagus

Desserts

Chocolate Ice Cream

Creme Brulee

Double Chocolate Mousse

Fresh Raspberries

Mixed Berries

Raspberry Sorbet

Vanilla Ice Cream

Salad Dressings

Alferi Ranch Dressing

Balsamic Vinaigrette

Caesar Dressing

Classic Vinaigrette

Dijon Vinaigrette

Hot Bacon Dressing

Morton’s Dressing

Thousand Island Dressing

Condiments‎

Apricot Chutney

Bacon

Bacon Bits

Balsamic Glaze

Blue Cheese

Blue Cheese Crumbles

Butter

Cheddar Cheese

Chives

Cocktail Sauce

Horseradish

Monterey Jack Cheese

Mustard Mayonnaise Sauce

Sour Cream

Swiss Cheese

Thai Cream Sauce

Whipped Horseradish

Gluten- Sensitive Dinner

Bar Bites‎

Parmesan & Truffle Matchstick Fries

Jumbo Shrimp Cocktail

Iceberg Wedge Bites

Oysters on the Half Shell

Fresh Cut Potato Chips

Blue Cheese Steak Fries

Lunch

Starters

Broiled Sea Scallops

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Soups & Salads

Center Cut Iceberg with Blue Cheese Dressing

Center Cut Iceberg with Thousand Island

Chopped Spinach Salad

Lobster Bisque

Morton’s Salad

Sliced Beefsteak Tomato with Blue Cheese

Sliced Beefsteak Tomato, Purple Onion Vinaigrette

Specialties

Grilled Jumbo Shrimp & Sea Scallops

Grilled Ribeye Steak

Stacked Prime New York

Honey-Chili Glazed Salmon Fillet with Vegetable Relish*

Prime Steaks & Chops

Center-Cut Filet Mignon (no au jus)

Signature Cut Prime New York Strip (no au jus)

Center Cut Prime Ribeye (no au jus)

Chicago-Style Prime Bone-In Ribeye (no au jus)

Bone-In Veal Chop

Double-Cut Rib Lamb Chops

Upgrades

Black Truffle Butter

Blue Cheese Butter

Foie Gras-Cognac Butter

Roasted Shallot & Rosemary Butter (CA only)

Signature Seafood

Alaskan King Crab Legs

Chilean Sea Bass Fillet a la Nage

Cold Water Lobster Tail, 8 oz

Honey-Chili Glazed Salmon Fillet

Whole Baked Maine Lobster

Mixed Grills

Filet Mignon

Grilled Shrimp

Bacon Wrapped Scallops

Side Dishes for Sharing

Chicago Style Horseradish Mashed Potatoes

Creamed Corn

Grilled Jumbo Asparagus

Jumbo Baked Potato, plain

Parmesan & Truffle Matchstick Fries

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Sour Cream Mashed Potatoes

Steamed Fresh Broccoli

Steamed Jumbo Asparagus

Desserts

Chocolate Ice Cream

Creme Brulee

Double Chocolate Mousse

Fresh Raspberries

Mixed Berries

Raspberry Sorbet

Vanilla Ice Cream

Salad Dressings

Alferi Ranch Dressing

Balsamic Vinaigrette

Caesar Dressing

Classic Vinaigrette

Dijon Vinaigrette

Hot Bacon Dressing

Morton’s Dressing

Thousand Island Dressing

Condiments‎

Apricot Chutney

Bacon

Bacon Bits

Balsamic Glaze

Blue Cheese

Blue Cheese Crumbles

Butter

Cheddar Cheese

Chives

Cocktail Sauce

Horseradish

Monterey Jack Cheese

Mustard Mayonnaise Sauce

Sour Cream

Swiss Cheese

Thai Cream Sauce

Whipped Horseradish

Soy-Sensitive Lunch

Bar Bites‎

Parmesan & Truffle Matchstick Fries

Jumbo Shrimp Cocktail

Four Petite Filet Mignon Sandwiches

Iceberg Wedge Bites

Oysters on the Half Shell

Fresh Cut Potato Chips

Blue Cheese Steak Fries

Lunch

Starters

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Soups & Salads

Caesar Salad

Center Cut Iceberg with Blue Cheese Dressing

Center Cut Iceberg with Thousand Island

Chopped Spinach Salad

Lobster Bisque

Morton’s Salad

Sliced Beefsteak Tomato with Blue Cheese

Sliced Beefsteak Tomato, Purple Onion Vinaigrette

Specialties‎

Grilled Ribeye Steak

Grilled Salmon Salad

Stacked Prime New York

Honey-Chili Glazed Salmon Fillet with Vegetable Relish

Prime Chops

Bone-In Veal Chop

Double-Cut Rib Lamb Chops

Upgrades

Black Truffle Butter

Blue Cheese Butter

Foie Gras-Cognac Butter

Roasted Shallot & Rosemary Butter (CA only)

Side Dishes for Sharing‎

Creamed Corn

Creamed Spinach

Grilled Jumbo Asparagus

Jumbo Baked Potato, plain

Onion Rings

Parmesan & Truffle Matchstick Fries

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Sour Cream Mashed Potatoes

Desserts

Carrot Cake

Chocolate Ice Cream

Creme Brulee

Fresh Raspberries with Whipped Cream

Grand Marnier Souffle with Whipped Cream

Lemon Souffle with Whipped Cream

Mixed Berries with Whipped Cream

Raspberry Sorbet

Raspberry Souffle with Whipped Cream

Vanilla Ice Cream

Salad Dressings

Alferi Ranch Dressing

Balsamic Vinaigrette

Caesar Dressing

Classic Vinaigrette

Dijon Vinaigrette

Hot Bacon Dressing

Morton’s Dressing

Thousand Island Dressing

Condiments‎

Apricot Chutney

Bacon

Bacon Bits

Balsamic Glaze

Blue Cheese

Blue Cheese Crumbles

Butter

Cheddar Cheese

Chives

Cocktail Sauce

Horseradish

Monterey Jack Cheese

Mustard Mayonnaise Sauce

Sour Cream

Swiss Cheese

Thai Cream Sauce

Whipped Horseradish

Soy-Sensitive dinner

Bar Bites‎

Parmesan & Truffle Matchstick Fries

Jumbo Shrimp Cocktail

Four Petite Filet Mignon Sandwiches

Iceberg Wedge Bites

Oysters on the Half Shell

Fresh Cut Potato Chips

Blue Cheese Steak Fries

Dinner

Appetizers

Half Dozen Oysters on the Half Shell

Jumbo Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Prosciutto Wrapped Mozzarella

Chilled Ocean Platter

Soups & salads

Bibb Lettuce Salad

Caesar Salad

Center Cut Iceberg with Blue Cheese Dressing

Center Cut Iceberg with Thousand Island

Chopped Spinach Salad

Lobster Bisque

Morton’s Salad

Sliced Beefsteak Tomato with Blue Cheese

Sliced Beefsteak Tomato, Purple Onion Vinaigrette

Specialties‎

Grilled Ribeye Steak

Grilled Salmon Salad

Stacked Prime New York

Honey-Chili Glazed Salmon Fillet with Vegetable Relish

Prime Chops

Bone-In Veal Chop

Double-Cut Rib Lamb Chops

Upgrades

Black Truffle Butter

Blue Cheese Butter

Foie Gras-Cognac Butter

Roasted Shallot & Rosemary Butter (CA only)

Signature seafood‎

Honey-Chili Glazed Salmon Fillet

Side Dishes for Sharing

Chicago Style Horseradish Mashed Potatoes

Creamed Corn

Creamed Spinach

Grilled Jumbo Asparagus

Jumbo Baked Potato, plain

Onion Rings

Parmesan & Truffle Matchstick Fries

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Sour Cream Mashed Potatoes

Desserts

Carrot Cake

Chocolate Ice Cream

Creme Brulee

Fresh Raspberries with Whipped Cream

Grand Marnier Souffle with Whipped Cream

Lemon Souffle with Whipped Cream

Mixed Berries with Whipped Cream

Raspberry Sorbet

Raspberry Souffle with Whipped Cream

Vanilla Ice Cream

Salad dressings‎

Alferi Ranch Dressing

Balsamic Vinaigrette

Caesar Dressing

Classic Vinaigrette

Dijon Vinaigrette

Hot Bacon Dressing

Morton’s Dressing

Thousand Island Dressing

Condiments

Apricot Chutney

Bacon

Bacon Bits

Balsamic Glaze

Blue Cheese

Blue Cheese Crumbles

Butter

Cheddar Cheese

Chives

Cocktail Sauce

Horseradish

Monterey Jack Cheese

Mustard Mayonnaise Sauce

Sour Cream

Swiss Cheese

Thai Cream Sauce

Whipped Horseradish

Bar

Bar Bites‎

6.00 Iceberg Wedge Bites

6.00 Fresh Cut Potato Chips

6.00 Chicken Goujonettes

7.00 Mini Crab Cake BLT's

7.00 Smoked Salmon Pizza

7.00 Three Prime Cheeseburgers

7.00 Four Petite Filet Mignon Sandwiches