9.00Chocolate SundaeChocolate, dark chocolate andVvanilla ice creams topped wuth housemade chocolate sauce, nuts and whipped cream
By the Scoop
3.00One
5.50Two
7.00Three
House Made Ice Cream
Vanilla
Bailey's
Coffee
Dark Chocolate
Chocolate
Roasted Apple
Cinnamon
Cookies and Cream
Strawberry
Salted Caramel
House Made Sorbet
Raspberry
Strawberry
Lime
Truffles
Bittersweet and BaconOptions:
One (3.00)
, Two (4.50)
, Three (2 each)
, More (2.00 each)
Chipotle and PepitaOptions:
One (3.00)
, Two (4.50)
, Three (2 each)
, More (2.00 each)
Dark Chocolate and EspressoOptions:
One (3.00)
, Two (4.50)
, Three (2 each)
, More (2.00 each)
Cherries and PistachiosOptions:
One (3.00)
, Two (4.50)
, Three (2 each)
, More (2.00 each)
White Chocolate and AlmondOptions:
One (3.00)
, Two (4.50)
, Three (2 each)
, More (2.00 each)
Bailey's and CoffeeOptions:
One (3.00)
, Two (4.50)
, Three (2 each)
, More (2.00 each)
Dark GanacheOptions:
One (3.00)
, Two (4.50)
, Three (2 each)
, More (2.00 each)
Chocolate and PeppermintOptions:
One (3.00)
, Two (4.50)
, Three (2 each)
, More (2.00 each)
Chocolate and HazelnutOptions:
One (3.00)
, Two (4.50)
, Three (2 each)
, More (2.00 each)
Cheeses
A
Gjetost (Norway)Nuts, caramel and a hint of sweetOptions:
For 3 or more (4.00 each)
, A la carte (6.50)
Brie (France)The classicOptions:
For 3 or more (4.00 each)
, A la carte (6.50)
Port Salut (France)Mild, very soft and creamyOptions:
For 3 or more (4.00 each)
, A la carte (6.50)
Emmenthaler (Switzerland)Swiss with some backboneOptions:
For 3 or more (4.00 each)
, A la carte (6.50)
Danish Blue (Denmark)A light, mild blueOptions:
For 3 or more (4.00 each)
, A la carte (6.50)
Maple Smoked White Cheddar (America)Self explanatoryOptions:
For 3 or more (4.00 each)
, A la carte (6.50)
B
Stilton (England_Sharp, robust, dry blueOptions:
For 3 or more (5.50)
, A la carte (8.00)
Camembert Delice (France)Creamy like brei but more complexOptions:
For 3 or more (5.50)
, A la carte (8.00)
Young Mimolette (Italy)Mild, nutty, fruity, the beer cheeseOptions:
For 3 or more (5.50)
, A la carte (8.00)
St. Andre (France)Creamy and rich triple creamOptions:
For 3 or more (5.50)
, A la carte (8.00)
Delice De Burgogne (France)Intense triple creamOptions:
For 3 or more (5.50)
, A la carte (8.00)
Drunken Goat (Spain)Mild and creamy, sweet finishOptions:
For 3 or more (5.50)
, A la carte (8.00)
Iberco (Spain)Three milks: cow, sheep and goatOptions:
For 3 or more (5.50)
, A la carte (8.00)
Fontina Fontal (Italy)Semi soft with mellow aromaticOptions:
For 3 or more (5.50)
, A la carte (8.00)
Mahon (Spain)Dry and mellowOptions:
For 3 or more (5.50)
, A la carte (8.00)
Antique Gruyere (Switzerland)Hard, complex and cave agedOptions:
For 3 or more (5.50)
, A la carte (8.00)
Black Diamond Cheddar (Canada)Super sharp and two years oldOptions:
For 3 or more (5.50)
, A la carte (8.00)
Methuselah (Missouri)Raw cow's milk, intense aged goudaOptions:
For 3 or more (5.50)
, A la carte (8.00)
Old Amsterdam (Holland)An aged gouda style, floralOptions:
For 3 or more (5.50)
, A la carte (8.00)
Roomkaas (Denmark)A triple cream goudaOptions:
For 3 or more (5.50)
, A la carte (8.00)
Extras
Noshing PlateHummus, olive tapenade or muhammara served with fresh breadOptions:
One for (7.00)
, Pick two for (10.00)
, Hummus, Olive tapenade, Muhammara
4.00Summer Sausage
3.00Quince Paste
3.00Olives
Extra BreadOptions:
Focaccia (3.00)
, Flatbread (3.00)
, Both (3.00)
, With olive oil for dipping - no charge
Savory
Pizzettas
10.00Rutgar StreetLocal mild Italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basil
9.00MissouriLocal mushrooms, roasted garlic, mahon, asiago and gruyere
10.00Waverly PlaceSmoked sirloin, smoked blue cheese, aioli, red onion and roasted tomato
10.00EighteenthGround smoked duck, red onion, cassis BBQ and smoked gouda
8.00Park AvenueTomato jam, spinach, red onion and goat cheese
9.00Hickory StreetItalian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella
10.00Albion PlaceChicken, pesto, mozzarella and chilled tomato
9.00MackayRoasted tomato, spicy walnut, kalamata olive, artichoke and feta
9.00Vail Place BLTLocal bacon, mixed lettuce, tomato and pesto mayoOptions:
Bacon (+2.00)
, Chicken (+3.00)
8.00Baked BrieWrapped in mixed muts, served with diced bacon, sliced apple and breadOptions:
Bacon (+2.00)
, Chicken (+3.00)
7.00Nut BowlToasted mixed nuts, sweet and spicy walnuts or spiced pistachiosOptions:
Sweet and spicy walnuts, Spiced pistachios, Bacon (+2.00)
, Chicken (+3.00)
9.00Summer SaladMixed greens, sundried tomato, camembert, toasted pistachios tossed in white balsamic and strawberry vinaigretteOptions:
Bacon (+2.00)
, Chicken (+3.00)
7.00Salad ChocolatMixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigretteOptions:
Bacon (+2.00)
, Chicken (+3.00)