Menu for Baileys' Chocolate Bar

Food & Dessert

Food & Dessert

Plated Desserts

8.00 Bailey's Chocolate Brownie A thick fudge brownie served warm and topped with Bailey's ice cream and caramel sauce

9.00 Chocolate Inebriation Layers of chocolate cake with chocolate stout, bitter sweet chocolate ganache and cinnamon ice cream

6.00 Creme Brulee Classic

9.00 Lavender Cake With lemon butter cream and raspberry jam, served with a white chocolate ganache

9.00 Bailey's Chocolate Bar Chocolate cake layered with Bailey's butter cream and chocolate ganache

8.00 Peach Bread Pudding Served warm with a peach reduction

6.00 Chocolate Hazelnut Pot de Creme A petite dessert served with fresh whipped cream and toasted hazelnuts

9.00 Pineapple Rights Side Up Tart Served warm with cinnamon caramel sauce

9.00 Blondie Studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce

7.00 Flourless Molten Cake Served with coffee ice cream

8.00 Black Currant Cheesecake Served with a black current reduction

9.00 Banana Bread Split Vanilla and Cinnamon ice cream sided with two slices of Banana bread, whipped cream, caramel and toffee bits

22.00 Lover's Plate - Aphrodsiacs - Taste for Two Flourless Molten cake, all nine of our truffles, caramelized banana, strawberries, honey mead

Ice Cream Desserts

14.00 Brownie Royale The Bailey's split on top of the brownie not for the faint of heart Options: A blondie (+1.00)

9.00 Bailey's Banana Split Caramelized banana, Bailey's chocolate and Vanilla ice cream, nuts, housemade chocolate and caramel sauces and whipped crea,

8.00 Sorbets Banana Split (Vegan) Caramelized banana, raspberry, lime and strawberry sorbets, nuts and housemade strawberry sauce

7.00 Strawberry Sundae Perfectly simple: Vanilla ice cream, freshly sliced strawberries, housemade strawberry sauce and whipped cream

9.00 Chocolate Sundae Chocolate, dark chocolate andVvanilla ice creams topped wuth housemade chocolate sauce, nuts and whipped cream

By the Scoop

3.00 One

5.50 Two

7.00 Three

House Made Ice Cream

Vanilla

Bailey's

Coffee

Dark Chocolate

Chocolate

Roasted Apple

Cinnamon

Cookies and Cream

Strawberry

Salted Caramel

House Made Sorbet

Raspberry

Strawberry

Lime

Truffles

Bittersweet and Bacon Options: One (3.00) , Two (4.50) , Three (2 each) , More (2.00 each)

Chipotle and Pepita Options: One (3.00) , Two (4.50) , Three (2 each) , More (2.00 each)

Dark Chocolate and Espresso Options: One (3.00) , Two (4.50) , Three (2 each) , More (2.00 each)

Cherries and Pistachios Options: One (3.00) , Two (4.50) , Three (2 each) , More (2.00 each)

White Chocolate and Almond Options: One (3.00) , Two (4.50) , Three (2 each) , More (2.00 each)

Bailey's and Coffee Options: One (3.00) , Two (4.50) , Three (2 each) , More (2.00 each)

Dark Ganache Options: One (3.00) , Two (4.50) , Three (2 each) , More (2.00 each)

Chocolate and Peppermint Options: One (3.00) , Two (4.50) , Three (2 each) , More (2.00 each)

Chocolate and Hazelnut Options: One (3.00) , Two (4.50) , Three (2 each) , More (2.00 each)

Cheeses

A

Gjetost (Norway) Nuts, caramel and a hint of sweet Options: For 3 or more (4.00 each) , A la carte (6.50)

Brie (France) The classic Options: For 3 or more (4.00 each) , A la carte (6.50)

Port Salut (France) Mild, very soft and creamy Options: For 3 or more (4.00 each) , A la carte (6.50)

Emmenthaler (Switzerland) Swiss with some backbone Options: For 3 or more (4.00 each) , A la carte (6.50)

Danish Blue (Denmark) A light, mild blue Options: For 3 or more (4.00 each) , A la carte (6.50)

Maple Smoked White Cheddar (America) Self explanatory Options: For 3 or more (4.00 each) , A la carte (6.50)

B

Stilton (England_ Sharp, robust, dry blue Options: For 3 or more (5.50) , A la carte (8.00)

Camembert Delice (France) Creamy like brei but more complex Options: For 3 or more (5.50) , A la carte (8.00)

Young Mimolette (Italy) Mild, nutty, fruity, the beer cheese Options: For 3 or more (5.50) , A la carte (8.00)

St. Andre (France) Creamy and rich triple cream Options: For 3 or more (5.50) , A la carte (8.00)

Delice De Burgogne (France) Intense triple cream Options: For 3 or more (5.50) , A la carte (8.00)

Drunken Goat (Spain) Mild and creamy, sweet finish Options: For 3 or more (5.50) , A la carte (8.00)

Iberco (Spain) Three milks: cow, sheep and goat Options: For 3 or more (5.50) , A la carte (8.00)

Fontina Fontal (Italy) Semi soft with mellow aromatic Options: For 3 or more (5.50) , A la carte (8.00)

Mahon (Spain) Dry and mellow Options: For 3 or more (5.50) , A la carte (8.00)

Antique Gruyere (Switzerland) Hard, complex and cave aged Options: For 3 or more (5.50) , A la carte (8.00)

Black Diamond Cheddar (Canada) Super sharp and two years old Options: For 3 or more (5.50) , A la carte (8.00)

Methuselah (Missouri) Raw cow's milk, intense aged gouda Options: For 3 or more (5.50) , A la carte (8.00)

Old Amsterdam (Holland) An aged gouda style, floral Options: For 3 or more (5.50) , A la carte (8.00)

Roomkaas (Denmark) A triple cream gouda Options: For 3 or more (5.50) , A la carte (8.00)

Extras

Noshing Plate Hummus, olive tapenade or muhammara served with fresh bread Options: One for (7.00) , Pick two for (10.00) , Hummus, Olive tapenade, Muhammara

4.00 Summer Sausage

3.00 Quince Paste

3.00 Olives

Extra Bread Options: Focaccia (3.00) , Flatbread (3.00) , Both (3.00) , With olive oil for dipping - no charge

Savory

Pizzettas

10.00 Rutgar Street Local mild Italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basil

9.00 Missouri Local mushrooms, roasted garlic, mahon, asiago and gruyere

10.00 Waverly Place Smoked sirloin, smoked blue cheese, aioli, red onion and roasted tomato

10.00 Eighteenth Ground smoked duck, red onion, cassis BBQ and smoked gouda

8.00 Park Avenue Tomato jam, spinach, red onion and goat cheese

9.00 Hickory Street Italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella

10.00 Albion Place Chicken, pesto, mozzarella and chilled tomato

9.00 Mackay Roasted tomato, spicy walnut, kalamata olive, artichoke and feta

Plates

9.00 Grilled Cheese Roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar Options: Bacon (+2.00) , Chicken (+3.00)

9.00 Vail Place BLT Local bacon, mixed lettuce, tomato and pesto mayo Options: Bacon (+2.00) , Chicken (+3.00)

8.00 Baked Brie Wrapped in mixed muts, served with diced bacon, sliced apple and bread Options: Bacon (+2.00) , Chicken (+3.00)

7.00 Nut Bowl Toasted mixed nuts, sweet and spicy walnuts or spiced pistachios Options: Sweet and spicy walnuts, Spiced pistachios, Bacon (+2.00) , Chicken (+3.00)

9.00 Summer Salad Mixed greens, sundried tomato, camembert, toasted pistachios tossed in white balsamic and strawberry vinaigrette Options: Bacon (+2.00) , Chicken (+3.00)

7.00 Salad Chocolat Mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette Options: Bacon (+2.00) , Chicken (+3.00)

Menu for Baileys' Chocolate Bar

Food & Dessert

Plated Desserts​

Ice Cream Desserts​

By the Scoop​

House Made Ice Cream

House Made Sorbet

Truffles​

Cheeses​

A

B

Extras​

Savory​