Cozze Di Nouva Zelanda E Vognole VeraciCultivated white water clams ans New Zealand mussels in a herbed seafood broth with fresh tomato.
Calamari FrittiFlash fried calamari served with hot and sweet peppers.
Ravioli Del GiornoHousemade ravioli of the day.
Cannellone Della CasaPuree of veal, celery and carrot, rolled in an egg crepe baked with a bolognese bechamel. (One piece)
Nonna Fina's MeatballServed in a fresh tomato ragu.
Freddi
Salmone Affumicato Con MascarponeImported norwegian smoked salmon served on herbed toast points with mascarpone citrus vinaigrette.
Carpaccio Di Manzo Con Parmigiano E Gocce Di TartufoCarpacio of beef, shaved parmigiano, white truffle oil and arugula.
Antipasta ItalianiA special variety of imported cheeses, olives and cured Italian meats
La Paste
Tortolloni Di VitelloHousemade dumpling noole stuffed with veal, finished with shitaki mushrooms, ham and fresh peas in a sherry cream sauce.
Garganelli Con Prosciutto Piselli E PannaPenne noodle, prosciutto, parmigiano and peas tossed in cream
Penne Alla FrancescoPenne noodle in vegetable stock, baby vegetables, light cream sauce finished with toasted pine nuts.
Misura Penne Con Spinachi, Pomodori Secchi E Petto Di PolloImported misura whole wheat penne with spinach, sun-dried tomatoes, olive oil and chicken breast.
Farfalle Al Salmone AffumacatoBowtie noodles in a cream sauce, with flakes of salmon, cracked pepper and parmigiano reggiano
Linguini Con Frutti Di MareLinguine noodle in a hearty seafood sauce with cultivated white water clams, mussels of New Zealand and chunks of gulf shrimp.
Bombolotti GuancialeMini - rigatoni, san marzano tomato, Italian bacon, sweet onion, aged pecorino cheese and sweet basil.
Campanelle Con Ragu Di Vitello E Carne Di MaileCampanelle noodle with nonna fina's ragu recipe.
Risotto Del GiornoChef's arborio rice creation of the day.
Linguini Di Spinaci Con VognoleVeraci-spinaci linguini with white water clams and roasted garlic in a white wine sauce.
Cannellone Della CasaPuree of veal, celery and carrot, rolled in an egg crepe baked with a bolognese bechamel.
Fussili Alla ParkerHam, peas, romano, fontinella, parmigiano and blue cheese tossed in a cream sauce.
Specialita Italian
Vitello Del GiornoChef's veal creation of the day
Lambatina Di Maiale Profumata RipienaPan sauteed pork loin chop filled with prosciutto, roasted peppers and fontina, in a wild mushroom sauce.
Costoletta Di Vitello16 Oz veal chop broiled and finished with a wild mushroom, shallot, madiera wine reduction.
Domestic Rack of Lamb MilaneseDomestic rack of lamb, marinated with olive oil, garlic and rosemary. Lightly breaded and broiled.
Involtini Di Poll BushChicken breast rolled with prosciutto, asiago cheese and spinach, dusted in bread crumbs.
Filetto Di Manzo9 Oz prime fillet of beef finished with a barolo wine reduction.
Grilled 16 Ounce Prime Aged New York StripGrilled to your liking.
Costello Di Vitello ParmigianoVeal chop, parmigiano style.
Il Pesce
Pesce Spada Alla Ghiotta9 Oz filet mignon of swordfish, first grilled then baked, finished in a white wine caper reduction and crispy zucchini shavings.
Pezzi Di Aragosta Alla Panna Con FungettiChunks of South African lobster tail, pan sauteed in a brandy shallot cream reduction with wild mushrooms.
Scampi Dorati All GrigliaSkewered jumbo gulf shrimp marinated with pugliese olive oil, then lightly breaded and grilled.
Tilapia Almondine9 Oz tilapia, oven roasted, almonds, white wine citrus cream.
Grilled Salmon9 Oz. Salmon, lightly breaded and grilled with a citrus caper sauce and sauteed baby spinach.
Insalate
Insalate Di CesareTraditional caesar with parmigiano crostini.
PanzanellaMesclun salad with roasted peppers, olive, tomatoes, fresh mozzarella and toast points.
CapreseSweet cherry tomatoes, mozzarella di buffalo, basil, drizzled with balsamic vinaigrette.
Insalata Di SpinachBaby spinach, artichoke hearts, hearts of palm, balsamic vinaigrette.
Eggplant Short Stack MilaneseFried baby eggplant, buffalo mozzarella, tomato and arugula.
Lunch
Appetizers
Calamari and Jumbo Fried ShrimpSmoked salmon with a citrus vinaigrette
Soup of the DayCarpacio di manzo con parmigiano a gocce di tartufo-carpacio of beef shaved parmigiano, truffle and lemon vinaigrette
Salads
Wok Fried Calamari and Mesclun Mixed Greens in a Citrus Vinaigrette
Crab Cakes and Mesclun Greens and Citrus Vinaigrette with Sweet Peppers and Capers
Bel Lago CaesarOptions:
Chicken, Salmon
Panzanella-Mixed GreensWith tomatoes, toasted bread, red peppers, onions, and buffalo mozzarella
Insalata FrancescoHomegrown tomatoes, buffalo mozzarella layered between breaded eggplant, topped with arugula and pecorino in a balsamic vinaigrette
House Salad
Pizza
Pizzette MargheritaFresh tomato basil and cheese
Pizzette Del GiornoPriced daily
Sandwiches
Roast BeefWith provolone, sweet onions, peppers and roasted garlic mayonnaise, served on ciabatta bread
Club Sandwich
Grilled Chicken Sandwich
Tuna Salad Sandwich
Roma BurgerWith smoked gouda cheese and carmelized onion
Pasta and Risotto
Linguini PositanoShrimp sauteed with white wine, garlic and fresh tomato arugula
Fusilli Quattro FormaggiParmigiano, fontina, gorgonzola and romano cheeses with ham and peas in a cream sauce
Rigatoni OprahFresh tomato ricotta and pesto
Penne PrimaveraPenne noodles in vegetable stock, pureed baby vegetables, light cream sauce, finished with toasted pine nuts
Pasta Del GiornoPriced daily
Risotto Del GiornoPriced daily
Entrees
Involtini Di PolloChicken breast rolled with prosciutto, asiago cheese and spinach, dusted in bread crumbs, finished with shitake, shallot and white wine sauce
