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St. Louis, MO Metro
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Charlie Gitto's Restaurants
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Menu
Charlie Gitto's Restaurants
(314) 436-2828
207 N 6th St
,
St Louis
,
MO
|
Directions
63101
38.627559
-90.190508
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Menu for Charlie Gitto's Restaurants
Menu
Menu
Appetizers
BBQ Shrimp
Portabella Mushrooms (stuffed with crabmeat)
Toasted Ravioli
Louie's Spicy Chicken Wings
Crab Cake(with citrus chipotle mayo sauce)
Calamari Fritti
Toasted Mozzarella
Garlic Cheese Bread
Bruchetta
Sampler Platter
Chicken wings, crab cakes, toasted ravioli, toasted cheese
Chicken Strips
Served with fries
Salads
Charlie Gitto’s
Johnny’s Special
With grilled chicken
Chicken Caesar
Sliced Tomato and Fresh Mozzarella
Spinach Salad
Soups
Soup of the Day
Baked Potato Soup
French Onion Soup
Specialty Pasta
Spaghetti alla Suzy
Sauteed chicken, shrimp and carrots with a sprinkle of bread crumbs
Penne Prima Vera
A medley of vegetables sauteed in butter garlic and oil
Penne Bellini
Portabella mushrooms, sun dried tomatoes sauteed in garlic and oil
Pappardelee Andouille
Sauteed spicy sausage with onion spinach and potatoes
Gnocchi
Potato pasta prepared in a blend of meat and cream sauce
Cavatelli with Melanaze
Sauteed eggplant and garlic, baked with marinara and cheese
Pasta Messina
Sauteed shrimp, chicken, red pepper, and portabella mushrooms prepared in a marinara sauce
Red Sauce
Spaghetti Bolognese
Prepared in our special meat sauce
Linguini Salsiccia
Marinara sauce with italian sausage
Rigatoni Prosciutto
In a cream and meat sauce with peas, mushrooms and prosciutto ham
Baked Penne
Prepared in meat and cream sauce baked with cheese
Cream Sauce
Fettuccine Alfredo
A rich parmesan cream sauce
Cavatelli with Broccoli
A cream sauce with a touch of marinara
Rigatoni Carbonara
A rich cream sauce with bacon and parmesan cheese
Seafood Pasta
Linguini Monte Mare
A delicate cream sauce with shrimp, clams, mussels and scallop
Linguini with Fresh Clams
Red peppers and red onions sauteed with fresh clams in light broth with garlic
Linguini Calamari
A marinara sauce with capers and calamata olives
Fresh Mussel with Angel Hair
A light tomato broth with sauteed onions and capers
Stuffed Pasta
Cannelloni
Filled with beef, chicken and veal
Manicotti
Filled with ricotta cheese
Lasagna
House Specialty
Ravioli
Filled with beef prepared in a meat sauce
Seafood Ravioli
Filled with crabmeat and shrimp prepared in a light cream sauce
Tortellini
Doughnut shaped pasta filled with beef, cream sauce with peas, mushrooms and prosciutto ham
Dinner Entrees
Bone-in Ribeye
14Oz charbroiled steak served with fried onion rings
Steak Francesca
12Oz breaded charbroiled steak, white wine with prosciutto ham and mushrooms
New York Strip
12Oz charbroiled with matre’d butter
Veal Parmigiana
Breaded cutlet topped with meat sauce and cheese
Osso Bucco
Braised veal shank served with mushroom risotto
Pork Chops
Two chops basted with an orange marmalade glaze
Chicken Nunzio
Prepared in a white wine sauce topped with crab meat and cheese
Chicken Marsala
Prepared in a marsala wine sauce
Chicken Parmigiana
Breaded chicken breast topped with meat and cheese
Shrimp Scampi
Sauteed shrimp prepared in a oil and garlic sauce with cappellini noodles
Seafood Risotto
Wild Mushroom Risotto
Vegetable Risotto
Daily Fresh Fish Special
Lunch Entrees
Grilled Seasonal Vegetable Platter
10oz. Chopsteak
Broiled Chicken Breast
ICelandic Codfish(broiled or fried)
Pizza
Scott's Buffalo Chicken Wing Pizza
Sandwiches
Small Roast Beef and Salad
Roast Beef au jus
Filet of Cod (broiled or fried)
Options: Broiled, Fried
Chicken Breast (broiled or fried)
Options: Broiled, Fried
Italian Meatball
Italian Sausage Special
Charlie Gitos Italian Special
Copa Genoa Salami, Mortadella with our special dressing
Hamburger
Deserts
Spumoni
French Vanilla
Tiramisu
Triple Fudge Cake
Cheesecake
Cannoli
Beverage (complimentary refills)
Pepsi
Diet Pepsi
Lemonade
Sierra Mist
Dr. Pepper
Mountain Dew
Iced Tea
Republic of Tea
Bottled
Best of Citysearch
Nominated for:
Group Dining
(2007)
Group Dining
(2006)
Group Dining
(2005)
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