Menu for Ricardo's Italian Cafe

Antipasti‍

5.00 Eggplant Parmigiano

4.00 Cheese Garlic Bread (5)

6.00 Toasted Ravioli (8)

9.00 Cheese Plate Ask about selection

5.00 Bruschetta With tomatoes and fresh basil

8.00 Calamari With a dijon horseradish sauce

6.00 Meat Balls (3) House made with marinara

Zuppa

3.00 Tuscan Minestrone

4.00 Fresh Soup of the Day

Insalata‍

House Salad Crisp lettuce with parmesan and provel cheese, red onions, croutons, and our house dressing Options: Small (4.00) , Large (7.00) , Small (+2.00) , Large (+4.00) , Small (+1.00) , Large (+3.00)

Spinach Salad Fresh spinach‍ tossed with mandarin oranges, walnuts, red onion, and a raspberry-balsamic vinaigrette Options: Small (5.00) , Large (8.00) , Small (+2.00) , Large (+4.00) , Small (+1.00) , Large (+3.00)

Chef Salad Crisp lettuce with smoked turkey, ham, parmesan and provel cheeses, tomato and egg, topped with a buttermilk ranch dressing Options: Small (6.00) , Large (9.00) , Small (+2.00) , Large (+4.00) , Small (+1.00) , Large (+3.00)

Seafood Salad Our house‍ salad topped with crab claw meat and shrimp Options: Small (7.00) , Large (12.00) , Small (+2.00) , Large (+4.00) , Small (+1.00) , Large (+3.00)

Caesar Salad Crisp romaine lettuce with garlic croutons, freshly grated parmesan cheese, and our own Caesar dressing Options: Small (5.00) , Large (8.00) , Small (+2.00) , Large (+4.00) , Small (+1.00) , Large (+3.00)

Pasta

Cavatelli Broccoli Shell noodles in a cream sauce with freshly sliced mushrooms and broccoli florets Options: Small (7.00) , Large (12.00)

Fettuccine Alfredo Long flat noodes in a rich sauce made of cream, butter, garlic, and parmesan cheese Options: Small (7.00) , Large (12.00)

Linguini Asparagi Thin flat noodles in a cream sauce with freshly sliced mushrooms and asparagus Options: Small (7.00) , Large (12.00)

Cappellini Pomodoro Very thin noodles in our tomato sauce with freshly grated parmesan cheese Options: Small (+7.00) , Large (+12.00) , Small (6.00) , Large (10.00)

Linguine Dolano Thin flat‍ noodles with pine nuts, fresh basil and sun-dried tomato sauteed in olive oil with fresh garlic Options: Small (6.00) , Large (10.00)

Linguine Louisa Thin flat‍ noodles in a seasoned tomato sauce with eggplant and mushrooms Options: Small (7.00) , Large (12.00)

Penne Michelangelo Small tubular noodles in a creamy, vodka-based tomato sauce Options: Small (7.00) , Large (12.00)

Fetuccine Carbonara Long flat noodles in a rich cream sauce with prosciutto ham and parmesan cheese Options: Small (7.00) , Large (12.00)

Penne Primavera Small tubular noodles with tomatoes, broccoli, mushrooms, artichoke hearts, and green onions sauteed in olive oil with fresh garlic Options: Small (7.00) , Large (12.00)

Pesce alla Elisabetta Shrimp, crab, and clams in a delicate butter sauce, a seasoned tomato sauce or a rich cream sauce Options: Butter, Seasoned tomato, Rich cream, Small (8.00) , Large (13.00)

Pizza‍

Cheese pizza Options: 9" Thin (6.00) , Hand tossed (6.00) , 12" Hand tossed (8.00)

Sauces Tomato, cream, pesto

Veggies Each. Artichoke, basil, green pepper, green onion, red onion, mushroom, sun dried tomato, roma tomato, spinach Options: Small (1.00) , Large (2.00)

Meats Each. Bacon, ham, pepperoni, sausage, meat balls, prosciutto ham Options: Small (2.00) , Large (4.00)

Specialty Pizza

Piemonte A base of olive oil and basil pesto with fresh Roma tomatoes and mozzarella cheese Options: Small (8.00) , Large (10.00)

Toscana A cream sauce base with fresh spinach, artichoke hearts, sun-dried tomatoes and mozzarella cheese Options: Small (9.00) , Large (11.00)

Sicilia A light tomato base with prosciutto ham, kalamata olives, red onions, and mozzarella cheese Options: Small (9.00) , Large (11.00)

Sandwiches‍

8.00 Meatball Parmigiano

7.00 Charbroiled Chicken

8.00 Chicken Parmigiano

8.00 Salsiccia Parmigiano

Wraps

8.00 Grilled Chicken Caesar With parmesan cheese, tomatoes, lettuce and our caesar dressing

8.00 Bacon Lettuce and Tomato With buttermilk ranch dressing

Panini‍

9.00 Grilled Chicken and Artichoke Grilled chicken, artichoke hearts, and red onions with a pesto mayo Options: Side salad, Chips

8.00 Turkey Club Smoked turkey with bacon, provolone, tomato, lettuce and a spicy dijon mayo Options: Side salad, Chips

7.00 Grilled Ham and Cheese Honey-baked ham with provolone cheese Options: Side salad, Chips

Lunch Special

9.00 Charbroiled Chicken Breast

9.00 Salsiccia Parmigiano

9.00 Chicken Spedini

9.00 Beef Spedini

9.00 Chicken Parmigiano

9.00 Eggplant Parmigiano

9.00 Baked Lasagna

9.00 Above specials served with a small house salad and garlic toast

Stuffed Pasta‍

Cannelloni Two tubular noodles stuffed with beef, baked in our tomato sauce, topped with a rich cream sauce or a garlic cheese sauce Options: Rich cream, Garlic cheese, Small (7.00) , Large (12.00)

Manicotti Two tubular noodles stuffed with cheese, baked in our tomato sauce topped with a rich cream sauce Options: Small (6.00) , Large (9.00)

Seafood Cannelloni Two tubular noodles stuffed with shrimp, lobster, and scallops, lightly breaded and fried, topped with a white wine and mushroom sauce sauce Options: Small (8.00) , Large (11.00)

Tortellini Roberto Doughnut-shaped pasta stuffed with pork and chicken, served in a cream sauce with peas and ham Options: Small (8.00) , Large (11.00)

Ricardo’s Baked Lasagna Served with garlic toast Options: Small (N/a) , Large (12.00)

Baked Penne Penne noodles baked in tomato sauce with parmesan and provolone cheese Options: Small (N/a) , Large (8.00)

Dinner Entrees

23.00 Strip Mudega 10 Strip steak, charboiled, topped with provelone cheese, proscuitto ham and a white wine-lemon sauce

21.00 Beef Spedini Tenderloin cubed, marinated, skewered and charbroiled, topped with garlic butter

23.00 Strip Ricardo 10oz strip steak rolled in Italian bread crumbs, topped with sauteed green peppers and freshly sliced mushrooms

20.00 Chicken Marie Charbroiled breast topped with a sauce of white wine, lemon, broccoli florets and freshly sliced mushrooms

19.00 Chicken Parmigiano Boneless breast, lightly breaded and sauteed, baked with our tomato sauce, parmesan and provel cheeses

20.00 Chicken Murfellini (Spedini) All breast meat, cubed, marinated charbroiled, and topped with lemon butter

20.00 Charred Shrimp Jumbo gulf shrimp, marinated and rolled in Italian bread crumbs, charbroiled, and topped with a lemon and garlic sauce

20.00 Shrimp Scampi Jumbo gulf shrimp, pan seared in garlic butter then broiled with lemon and white wine topped with toasted bread crumbs

19.00 Tilapia 8 Oz., white fish filet (broiled or fried) topped with a light lemon and wine sauce Options: Broiled, Fried

21.00 Veal Parmigiano Thinly sliced‍ veal, lightly breaded and sauteed, baked with our tomato sauce, parmesan and provel cheeses

Desserts‍

Ice Creams Spumoni, vanilla bean, and sorbet (made by serendipity)

Tiramisu Made in house

Chocolate Chip Cannoli

Mini Chocolate Bundt Cake With a‍ warm chocolate sauce (made in house)

Grandma Mary’s Gooey Butter Cake