5.95GumboPan braised chicken with house-smoked Andouille sausage, cooked in rich stock and dark roux. served with white riceOptions:
Sweet jalapeno corn bread muffin (+1.95)
5.95Soup Du JourPlease inquire with your server for the soup of the day
House SaladFresh mixed field greens, cherry tomatoes, cucumber and red onion with your choice of dressingOptions:
Side (3.95)
, Full (6.95)
, Chicken (+1.95)
, Shrimp (+2.95)
Caesar SaladClassic Caesar dressing topped with house-made croutons and parmesan cheeseOptions:
Side (3.95)
, Full (6.95)
, Chicken (+1.95)
, Shrimp (+2.95)
8.95Thai ChickenNapa cabbage and romaine mixed with grilled chicken, red bell peppers, carrots, celery, onion, cucumbers and rice noodles. tossed with spicy peanut dressing
8.95Orchard SaladGranny Smith apples, spicy candied pecans, bleu cheese, dried cranberries and baby lettuces with honey-cider vinaigretteOptions:
Chicken (+1.95)
, Shrimp (+2.95)
Appetizers
8.95Alligator RangoonMolly's own ‘gator and andouille sausage wontons, combined with spicy cream cheese and deep fried
9.95BBQ Shrimp and Fried Green TomatoesSeared shrimp with our new orleans style BBQ sauce and served over fried green tomatoes
11.95Panéed Louisiana AlligatorButtermilk crusted alligator tenderloin topped with sautéed blue crab meat and chive oil
7.95Crispy CalamariTender cornmeal crusted calamari, flash fried and served with creole tomato sauce and lemon wedges
5.95BBQ Chicken TendersThree jumbo breaded chicken trenders toased in our new orleans style BBQ sauce served with a side of creole honey mustardOptions:
Cajun feries (+2.95)
7.95Toasted RavioliA St. Louis original served with our tangy marinara sauce and topped with parmesan cheese
5.95Backed Mac'N CheeseRotini pasta backed in our cheddar and topped with panko backed crumbs.
Burgers
9.95Creole BurgerTopped with crispy crawfish, house-made Andouille and remoulade on a soft toasted egg bunOptions:
Sub an 8oz blackened chicken breast (+1.45)
, Balsamic vinaigrette, Ranch, Honey mustard, Caesar raspberry vinaigrette, 1000 Island
9.95The BLGTOur twist on a classic with applewood smoked bacon, shredded romaine lettuce, fried green tomatoes and remouladeOptions:
Sub an 8oz blackened chicken breast (+1.45)
, Balsamic vinaigrette, Ranch, Honey mustard, Caesar raspberry vinaigrette, 1000 Island
7.95Classic CheeseburgerTopped with fresh lettuce, tomato, cheddar cheese, red onion and pickle on a soft toasted egg bunOptions:
Sub an 8oz blackened chicken breast (+1.45)
, Balsamic vinaigrette, Ranch, Honey mustard, Caesar raspberry vinaigrette, 1000 Island
10.95The Kitchen Sink8oz. of Angus beef tossed in our creole BBQ sauce, topped with our house-smoked BBQ pulled pork, melted pepperjack cheese and crispy fried onionsOptions:
Sub an 8oz blackened chicken breast (+1.45)
, Balsamic vinaigrette, Ranch, Honey mustard, Caesar raspberry vinaigrette, 1000 Island
9.95Cajun Cordon BleuHouse smoked spicy tasso ham and melted brie cheese on a soft toasted egg bunOptions:
Sub an 8oz blackened chicken breast (+1.45)
, Balsamic vinaigrette, Ranch, Honey mustard, Caesar raspberry vinaigrette, 1000 Island
8.95Mushroom SwissTopped with swiss cheese and cremini mushrooms, sauteed with thyme, sherry and caramelized onionsOptions:
Sub an 8oz blackened chicken breast (+1.45)
, Balsamic vinaigrette, Ranch, Honey mustard, Caesar raspberry vinaigrette, 1000 Island
Sides
1.95Cajun Fries
1.95Sweet Potato Fries
1.95Side Caesar Salad
1.95Side House Salad
1.95Sweet Jalapeño
1.95Corn Bread Muffin
1.95Coleslaw
Plates and Classic Dishes
20.95Beef Short RibRed wine braised angus short rib served with ashed potatoes, pan roasted brussels sprouts and spicy horseradish cream
19.95Pecan Crusted SalmonScottish salmon lightly breaded in pan crumbs and served with roasted root vegetables and brussels sprouts
22.95Cast Iron Roasted Steak12 oz. certified angus strip steak topped with creole mustard sauce. Served with a bacon cheddar parmesan twice baked potato and pan roasted cauliflower with brown butter
11.95Blue Crab Cake1/4Lb. Of blue crab coated in panko bread crumbs and pan seared. Topped with mixed greens and finished with ravigote
13.95Bourbon Street JambalayaTraditional rice dish with pan braised chicken, house-made andouille sausage, Louisiana crawfish and gulf shrimp
14.95Crawfish and Shrimp ÉtoufféeRich dark roux with louisiana crawfish tails and gulf shrimp on a bed of white rice
14.95Shrimp and GritsSautéed shrimp and stone ground white grits served with house-made spicy tasso sherry cream
8.95Parmesan Eggplant NapoleonParmesan and panko coated eggplant, layered with cherry tomatoes, mozzarella and fresh basil topped with marinara and parmesan cheese
Oysters
Fresh OystersEast Coast oysters, shucked to order with dirty cocktail sauce and lemon wedgesOptions:
Half (11.95)
, Ful (21.95)
Fried OystersEast coast oysters, cornmeal crusted nd deep fried. Served with creole coleslaw, ravigot, dirty cocktil sauce and lemon wedgesOptions:
Half dozen (11.95)
, Full dozen (21.95)
Baked OystersEast coast oysters topped with house made tasso ham, cornbread and buerre blancOptions:
Half dozen (13.95)
, Full dozen (23.95)
Sandwiches
10.95Shrimp Po BoyOur new orleans style BBQ shrimp piled on a toasted French baguette and topped with lettuce, tomato and remoulade
12.95Oyster Po BoyHalf dozen fried gulf oysters piled on a toasted French baguette with lettuce, tomato and ravigote
8.95Roast Beef Po BoyEight inch po boy piled with thinly sliced roast beef and onion gravy with a side of horserdish
7.95BBQ Pulled PorkSlow smoked braised lean pork, smothered in creole BBQ sauce and topped with buttermilk fried onion rings
10.95Turkey ClubTriple decker layered with oven roasted turkey and applewood smoked bacon. topped with lettuce, tomato, mayo and honey mustard. served on toasted wheat bread
9.95Fish TacosTwo soft flour tortilla tacos with grilled tilapia, roasted corn salsa and cuban style black beans and rice
Side
1.95Cajun Fries
1.95Sweet Potato Fries
1.95Coleslaw
1.95Jalapeño Cornbread Muffin
1.95Black Beans
1.95Rice
1.95Side House
1.95Side Caesar Salad
Dessert
7.95Bananas Foster and BeignetsDessert for two: caramelized bananas and rum sauce. Served with four sugar dusted New Orleans doughnuts
6.95Bread PuddingServed with bourbon whiskey cream, butterscotch caramel and tahitian vanilla bean ice cream
5.95Chocolate Amaretto TorteDressed with chocolate ganache and chantilly creamOptions:
Ala mode (7.95)
5.95Pecan PieOld fashioned rich dessert topped with caramel and chantilly cream
5.95Turtle CheesecakeTopped with chocolate, caramel and pecans
Signature Drinks
Cant't Red the Item
Sunday Brunch
Sunday Brunch
11.95Blue Crab and Brie FritattaTruffled crab, asparagus and brie, baked in a light egg custard, finished with white truffle lemon brown butter. served with Italian bread
10.95Quiche MollyOur twist on the classic quiche lorraine. House-smoked tasso ham, spinach, garlic, onion and swiss cheese. served with a roasted romaine heart salad, roasted shallot and lemon vinaigrette
9.95Pepper NestRoasted red and green peppers and roasted red onion started on the stove and finished in the oven. served with two over easy eggs over potato hash and topped with our hot sauce reduction
7.95Sunrise SandwichPecan wood smoked bacon, two fried eggs, cheddar cheese, lettuce, tomato and mayo on wheat toast
13.95Crab Benedict1/4 Lb. Of blue crab coated in panko bread crumbs and golden fried. Drizzled with new orleans style tartar sauce and topped with hollandaise. Served with potato hash
12.95Country Fried SteakCubed steak, lightly breaded and fried. served with house-made andouille gravy and creole hollandaise, a buttermilk biscuit and potato hash
6.95Granola ParfaitOrganic vanilla yogurt and fresh berries layered with granola and honey
7.95Biscuits and GravyTwo lightly toasted buttermilk biscuits served with house-made Andouille sausage gravy
7.95The TraditionalTwo eggs your way with a choice of bacon or sausage, your choice of bread and potato hashOptions:
Bread, Potato Hash
7.95French ToastEgg battered toasted French bread with cinnamon and sugar. Topped with pecan praline sauce
