Menu for Remy's Kitchen & Wine Bar

Lunch
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Dinner
|
Wine List
|
Ecstatic Hours
|
Dessert

Lunch

Daily Lunch Specials‏

Monday

Vegetarian Risotto Gluten free

Tuesday

Roasted Chicken in Puff Pastry

Wednesday

Mediterranean Club

Thursday

Lebanese Rice and Stew Available gluten free

Friday

Tuscan Seafood Stew Available gluten free

Starters

5.95 Hummus "A house specialty" with flatbread and feta cheese, available gluten free.

6.95 Stuffed Grapevine Leaves W/ ground lamb and rice in tomato cumin sauce, gluten free.

3.50 Tomato Basil Soup Burt says, “get it!”,‏ available gluten free.

4.95 Field Greens Kalamata olives, garbanzo beans‏ and tomatoes with house gorgonzola vinaigrette, gluten free.

Soup Du Jour

Lunch Salads

7.50 Red Curry Chicken Salad Roasted pistachios and golden raisins served with fried pita chips, available gluten free.

7.95 Remy's Cobb Salad Roasted vegetables, hard boiled‏ egg, kalamata olives, bacon, bleu cheese and lemon-mustard vinaigrette, gluten free.

10.50 Grilled Coriander Shrimp and Fattoush Middle eastern toasted pita, tomato, cucumber salad with lemon sumac dressing.

8.50 Mediterranean Grilled Beef Salad Tomatoes, cucumbers and feta in lemon and olive oil dressing, gluten free.

9.50 Moroccan Crab Cakes Sweet and sour slaw, striped with horseradish-stone ground mustard tartar sauce.

Mediterranean Grazing

8.95 Choice of Soup, Hummus, Mediterranean Grilled Beef Salad Available gluten free Options: Soup, Hummus, Mediterranean grilled beef salad

8.50 Choice of Soup, Field Greens, Red Curry Chicken Salad Available gluten free Options: Soup, Filed greens, Red curry chicken salad

10.50 Choice of Soup, Mediterranean Meatloaf, Gorgonzola Whipped Potatoes Options: Soup, Mediterranean meatloaf, Gorgonzola whipped potatoes

10.50 Choice of Soup, Falafel in Pita, Field Green and Tomato Cucumber Salad Available gluten free Options: Soup, Falafel in pita, Field green and tomato cucumber salad

10.95 Choice of Soup, Veal Meatballs, Fresh Seasonal Vegetables Options: Soup, Veal meatballs, Fresh seasonal vegetables

Sandwiches‏

8.50 Chicken Chermoula Flatbread North african spicy sauce, red and yellow peppers, feta, and mozzarella cheese.

9.95 Mediterranean Steak Sandwich Hummus, arugula, tomato and feta cheese.

9.50 Herb Roasted Turkey W/ creamy feta, roasted red peppers, sprouts, and spinach on multigrain bread.

8.95 Grilled Chicken Sandwich Gorgonzola, arugula and tomatoes.

Lunch Plates

11.50 Grilled Canadian Salmon W/ Soy and Honey Glaze Striped with ginger scallion aioli.

10.95 Bronzed Mahi Mahi W/ shrimp over french green lentils, available gluten free.

10.50 Pan Seared Scallops and Spinach Tomato balsamic vinaigrette and crumbled goat cheese, gluten free.

9.95 Sweet Potato and Cauliflower Tagine W/ garbanzos and pistachio couscous.

10.95 Grilled Spanish Marinated Chicken Breast Pomme frites, sauteed green beans, smoked roma tomato chile barbeque sauce, gluten free.

10.50 Pepper Grilled Shrimp On provencal chickpea crepe with sauteed spinach, fennel, grape tomatoes and drizzled with sweet and sour reduction, gluten free.

9.50 Fettuccine W/ Artichokes and Roasted Red Peppers W/ pesto and shaved parmesan.

9.50 Mediterranean Meatloaf W/ roasted shallot port wine demi-glace.

Dinner

Small Plates‏

9.50 Clam Risotto W/ Saffron Peas, leeks, and dried‏ tomato gluten free.

7.95 Four Cheese Flatbread Crispy artichokes and balsamic reduction.

9.50 Fritto Misto Shrimp, calamari and bay scallops with lemon mustard vinaigrette.

4.75 Black Pepper and Parmesan Polenta Fries W/ harissa, gluten free.

4.50 Tomato Basil Soup Available gluten free.

5.95 Sweet and Sour Sicilian Spinach Feta, toasted pine nuts,‏ golden raisins in agrodolce saucer, gluten free.

8.50 Fettuccine W/ Artichokes and Roasted Red Peppers Pesto and shaved parmesan.‏

9.95 Moroccan Seasoned Crab Cake Horseradish-stone ground mustard tartar sauce.

8.50 Grilled Chicken Chermoula Flatbread North african spicy sauce,‏ red and yellow peppers, feta, and mozzarella cheese.

6.95 Stuffed Grapevine Leaves "A house specialty" stuffed with ground lamb and rice in tomato cumin sauce, gluten free.

11.50 Baked Shrimp in Herbed Tomato Sauce W/ Feta Cheese July is tomato explosion month and $3 of each of these items sold is donated to operation food search. Order up! Gluten free.

8.50 Grilled Beef Tenderloin Kebobs W/ spicy tamarind honey glaze on arugula and carrot salad, gluten free.

10.50 Pan Seared Scallops and Spinach W/ tomato balsamic vinaigrette and crumbled goat cheese, gluten free.

9.50 Grilled Brunette Downs Culotte Steak and Microgreens Grass fed beef with white truffle-golden raisin vinaigrette, gluten free.

8.25 Veal Meatballs In roasted garlic tomato sauce on spinach and garbanzo beans.

Small Plates

5.95 Hummus "A house specialty" with flat bread and feta cheese, available gluten free.

7.95 Asparagus and Beets W/ heartland creamery goat cheese and orange-tarragon vinaigrette, gluten free.

6.50 Feta Mousse W/ Orange Olive Fennel Salad & Crispy zaatar chips, available gluten free.

7.50 Falafel and Fattoush Middle eastern toasted pita, tomato, cucumber salad with lemon dressing.

6.50 Mediterranean Salad Cucumber, tomato, kalamata olives and feta cheese tossed with fresh lemon and olive oil, gluten free.

4.95 Field Greens Kalamata olives, garbanzo beans and tomatoes with gorgonzola vinaigrette, gluten free.

7.95 Belgian Endive, Radicchio and Walnut Salad Bleu cheese and mission figs drizzled with white truffle oil and balsamic reduction.

Cheese Plate Three, four or five cheeses paired with fresh fruit, toasted nuts and flatbread crackers, available gluten free. Options: Three, Four, Five

Signature Dishes

18.50 Bronzed Mahi Mahi Topped with shrimp over french green lentils, gluten free.

16.95 Certified Hereford Strip Steak Pepper grilled and topped with bleu cheese, arugula, tomatoes and lemon-balsamic vinaigrette, gluten free.

Large Plates

18.95 Grilled Canadian Salmon W/ Soy and Honey Glaze Striped with ginger scallion aioli.

16.95 Grilled Spanish Marinated Half Chicken Sweet potato fries, sauteed green beans, smoked roma tomato chile barbeque sauce, gluten free.

19.95 Tuscan Seafood Stew Fish, shrimp, mussels and calamari in spicy tomato sauce with garlic crostini, available gluten free.

21.95 Grilled Beef Tenderloin Certified black angus triple bleu cheese butter and cabernet reduction, gluten free.

16.50 Sweet Potato and Cauliflower Tagine W/ garbanzos and pistachio couscous.

Remy's Dinner Flight‏

Choose Hummus or Stuffed Grapevine Leaves Options: Hummus, Stuffed grapevine leaves

Then Choose Field Greens or Tomato Basil Soup Options: Field greens, Tomato basil soup

Pick an Entree of Grilled Beef Tenderloin or Grilled Canadian Salmon Options: Grilled beef tenderloin, Grilled canadian salmon

Wine List

Wine Flights‏

13.50 Hint, Hint, Honey Consilience viognier ' 07‏ santa barbara county, bodegas la cana albarino '10 rias baixas, Zolo Torrontes '10 mendoza.

13.00 Tour De France Chateau haut-la pereyre '09 bordeaux Superieur, chateau de bonneliere “rive gauche” Chinon '10 loire, chateau coupe roses “cuvee Bastide” Minervois '10 languedoc.

20.00 Sunshine-don-nay Matanzas creek winery chardonnay '08 sonoma valley, Cambria “Katherine’s vineyard” chardonnay '10 santa maria valley, Hanna chardonnay '10 russian river valley.

13.00 Pick Your Pinot Domaine antugnac pinot noir '10 languedoc, robert mondavi private selection pinot noir '10 central coast, vin ver'ray pinot noir '08 carneros.

14.00 Cab ’N Fever Forth vineyards "histoire" '09 chalk hill, Michael pozzan “Dante” '09 Oakville, Justin '09 paso robles.

Sparkling

Avinyo Cava Rosado Reserva NV Raspberry, blood orange, white‏ pepper, strawberry

Nicolas Maillart Brut 1er Cru NV Champagne Honey crisp apple, strawberry,‏ pear, citrus

Perrier-Jouet Grand Brut NV Epernay Spicy wood, tangerine and flower blossoms

Mumm Cuvee Napa Brut Prestige NV Napa Valley Creamy and rich in‏ citrus and peach

Scharffenberger Brut NV Anderson Valley Green apples and brioche

Jeio Bisol Prosecco Brut NV Valdobbiadene Mineral, pear, apple, lemon zest

Iron Horse “Wedding Cuvee” Blanc De Noirs '06 Apricot, strawberry, creamy, hazelnut

Chardonnay

Hanna '10 Russian River Valley Ripe apple, dried mango, almond, pineapple

Patz and Hall "Dutton Ranch" '09 Sonoma Valley Lemon blossom, pippin apple, clove

Ramey '09 Russian River Valley Pear, quince, truffle, white flower

Chateau De La Greffiere Macon La Roche Vineuse '10 Maconnais Lemon, chalk, white grapefruit, peach

Matanzas Creek Winery '08 Sonoma Valley Vanilla, pear, butterscotch, banana

Cambria “Katherine’s Vineyard” '10 Santa Maria Valley Mango, peach, vanilla bean, apple

Domaine Des Chazelles '10 Vire Clesse Crisp w/lush peach and citrus

Chateau De La Maltroye '10 Chassagne Montrachet Hazelnut, lemon verbena, coconut, mineral

Shannon Ridge '10 Lake County Green apple, vanilla, lemon, creme brulee

Domaine Servin Chablis Premiere Cuvee “Les Pargues” '09 De-classified 1er cru. Mineral, saline, stone fruit

Rombauer '10 Carneros Melon, vanilla, honeysuckle, toast

Sauvignon Blanc

Shannon Ridge '09 Lake County Gooseberry, grapefruit, tangerine, lemon

Domaine Plouzeau '10 Touraine Passion Fruit, white peach, grapefruit

Domaine Moreux “Les Bouffants” Sancerre '08 Loire Grapefruit, passion fruit, melon, mineral

David Arthur '09 Yountville Lemongrass, kiwi, thyme, lime

Chateau Marac Blanc '10 Bordeaux Superieur Lychee, mango, grassy, lemon-lime

Pinot Gris / Grigio‏

Marisco Vineyards “The Ned” Pinot Gris '11 Marlborough Pear, lime, apricot, copper pink tint

Gran Sasso Pinot Grigio '11 Abruzzo Ripe pear, peach, lavender

Ins Vineyards Pinot Gris '08 Oregon Papaya, nectarine, lychee, pear

Riesling / Gwurztraminer

Joel Gott Riesling '09 Columbia Valley Peach, shale, pear, green apple

Clean Slate Riesling '11 Germany Peach aromas, lime notes, hints of mineral and spice

Navarro Vineyards "Edelzwicker" Riesling Blend '08 Mendocino Blend of Alsace's noble grape varietals, orange blossom, white flowers, stone fruit

Foris Gewurztraminer '09 Rogue Valley Rose blossom, kiwi, ginger, citrus

Longshadow "Poet's Leap" Riesling '08 Columbia Valley Apricot, melon, spiced pear

Zacherle Riesling '09 Carneros Pink grapefruit, slate, meringue, marmalade

Skyleaf Riesling '09 New Zealand Apricot, white flowers, honeysuckle, melon

World of Whites

Consilience Viognier '07 Santa Barbara County Pineapple, honey, red apple, lemon

Bodegas La Cana Albarino '10 Rias Baixas Peach, honeysuckle, pear, white pepper

Chateau Font-Mars Picpoul De Pinet '11 Languedoc-Roussillon Citrus, white flowers, stone fruit, mineral

Gagliardo “Fallegro” Favorita '10 Piemonte Green apple, honeysuckle, pear, fizzy!

Zolo Torrontes '10 Argentina Honey, apple blossom, melon,‏ lime

Leth ‘Steinagrund’ Gruner Veltliner '10 Wagram White spice, anise, granny smith apple, petrol

Tete Du Rhone Blanc '10 Cotes Du Rhone Acacia, peach, almond

Avinyo Cava Rosado Reserva NV Raspberry, blood orange, white pepper, strawberry

Jelly Jar Zinfandel Rose '11 Lake County Strawberry, plum, watermelon, cherry blossom

Pinot Noir

Zinfandel

Cabernet Sauvignon

Merlot and Merlot Blenda

French Reds

Spanish Reds

Italian Reds

World of Reds

Bottles of Beer

Specialty Cocktails

Ecstatic Hours

Happy Food‏

4.95 Cheese Plate Choose one from our‏ selection.

4.95 Stuffed Grape Leaves "A house specialty" stuffed with ground lamb and rice in tomato cumin sauce.

4.95 Hummus "A house specialty" with flat bread and feta cheese.

4.95 Frito Misto Shrimp, calamari and bay scallops with lemon mustard vinaigrette.

4.95 Falafel W/ hummus, feta, cucumber, tomato and harissa wrapped in lebanese bread.

4.95 Bacon, Onion and Mushroom Flatbread W/ spicy tomato sauce.‏

4.95 Grilled Beef Tenderloin Kebobs W/ spicy tamarind honey‏ glaze on arugula and carrot salad.

4.95 Four Cheese Flatbread W/ crispy artichokes and balsamic reduction.

Happy Drinks

4.95 Classic Mojito Blend of rum with‏ freshly muddled lime and mint, simple syrup and soda.

4.95 Pimm's Cup Pimm's liqueur with sprite, lemon and cucumber garnish.

4.95 Raspberry Bellini Sparkling wine and fresh raspberry puree.

4.95 Pomegranate Martini Three olives pomegranate vodka, chateau pomari pomegranate liqueur.

4.95 Spiced Apple Martini House infused cinnamon vodka and fresh squeezed apple juice.

Beers

2.95 Schlafly Pale Ale

2.95 Bell's Two Hearted Ale

2.95 New Belgium Mothership

2.95 Warsteiner N/A

2.95 Bud, Bud Light

2.95 Bud Select

Dessert

Desserts‏

6.95 Poached Pear and Ginger Pear Frozen Yogurt W/ palmier cookies and‏ pear reduction.

4.95 Tahitian Vanilla Creme Brulee

6.95 Chocolate Napoleon Cocoa phyllo crisps layered with chocolate mousse served with espresso creme anglaise.

6.50 Warm Apple and Golden Raisin Bread Pudding W/ brandy hard sauce - "a remy's classic".

5.50 Almond Crusted Mascarpone Cheesecake W/ port marinated berries.

11.95 Dessert Trio Chocolate napoleon, almond crusted mascarpone cheesecake, and a poached pear.

4.75 Sorbet Du Jour

4.95 French Vanilla Ice Cream

Remy's Cheese Flight Ask your server for‏ selections and pricing.

Coffee Specialties

7.50 Keoke Coffee W/ brandy and kahlua.‏

6.50 Fragile Baby W/ frangelico and irish cream.

6.95 Nutty Italian W/ frangelico and amaretto.‏

8.00 Pistachio Bianco W/ dumanle verdenoce and white creme de cocoa.

Port Flight

Smith and Woodhouse 10-Year Tawny Portugal

Quinta Do Crasto ’05 Portugal

Dow's 20-Year Tawny Portugal

Dessert Flight

Saracco Moscato D’Asti ’10 Piedmont

Elderton Botrytis Semillon ’08 Riverina

Chambers Muscat NV Rutherglen

Dessert Wines‏

Saracco Moscato D’Asti ’10 Piedmont Options: Glass (9.50) , 1/2 Bottle (24.00)

Chambers Muscat NV Rutherglen Options: Glass (10.00) , 1/2 Bottle (36.00)

Elderton “Botrytis Semillon” ’08 Riverina Options: Glass (10.00) , 1/2 Bottle (36.00)

Sparkles and Sweets

9.50 Sharffenberger Brut NV

8.00 Jeio Bisol Prosecco NV

8.95 Chocolatini

8.95 Espresso Martini

Single Malts

12.00 Dalwhinnie, North Highland - 15 Year

12.00 Macallan - 12 Year

9.00 The Glenlivet - 12 Year

11.00 The Aaran Malt

Port & Sherry

7.00 Smith and Woodhouse 10-Year Tawny Portugal

8.00 Quinta Do Crasto ’05 Lbv Portugal

9.75 Dow's 20 Year Old Tawny Portugal

13.50 Ramos Pintos 30 Year Old Tawny Portugal

8.00 Ramos Pintos 30 Year Old Tawny Portugal

250.00 Warres '77 Portugal Bottle

Cognac‏

8.00 Maison Surrenne Petite Champagne Cognac