11.95Pollo e SpinaciPoached breast of chicken on spinach with gorgonzola, toasted pine nuts, raisins, and a balsamic vinaigrette witha hint of anchovy.
Paste / Pasta
16.95Tortellini alla PannaMeat filled tortellini in a light cream sauce, with mushrooms, peas, and seasoned with prosciutto.
18.95Linguine MiramareShrimp, calamari, and mussels in a light, spicy tomato sauce with marjoram and garlic.
17.95Fettuccine Tre AmiciA stew of Italian sausage, veal, and chicken simmered in a tangy tomato sauce.
18.95Fettuccine ai Frutti di MareShrimp & bay scallops sauteed with bell pepper, zucchini, squash in a buttery basil-garlic broth.
16.95Fettuccine SicilianaA sauce of eggplant stewed with tomato, onion, capers, Sicilian & kalamata olives, topped with herbed fresh ricotta cheese.
18.95Rigatoni ai Funghi del BoscoShittake, cremini, and oyster mushrooms roasted with extra-virgin olive oil, garlic, & rosemary, topped with parmigiano.
Ogni Giovedi RisottoEvery Thursday evening a varying preparation, as quoted by your server. As Quoted
Pietanze / Entrees
Pesce del GiornoThe freshest fish available, prepared simply, as quoted. As Quoted
23.95SalmoneFresh filet of salmon as described by your server.
24.95Cacciucco AromaticoSeafood stew with fresh fish and seafood in a tangy tomato, garlic, and white wine broth.
19.95Petto di Pollo Agro DolceA unique dish based on a medieval Venetian recipe. Citrus, clove, and mint marinated breast of chicken sauteed with mushrooms, red onion, bell peper, raisins, sultanas, and Pignoili with a sweet balsamic reduction sauce.
20.95Arrosto di Pollo al MelagranoHalf of a free-range, organic chicken from Amish farms,marinated and slow-roasted, with a pomegranate-blackberry glaze, mashed potatoes, and market vegetables.
Bistecca alla GrigliaBlack Angus Petite Tender steak (10-12 oz), seasoned &grilled, served with mashed potatoes & market vegetables. 24/95
29.95Costoletta d'AgnelloRack of New Zealand lamb in an herb-garlic marinade, grilled and served with a balsamic glaze, mashed potatoes, and rosemary beans.
20.95Filetto di Maiale alla NorcinaPork tenderloin slices sauteed with shittake mushrooms,flamed with brandy and finished with a light cream sauce. Served with Chef's vegetable.
23.95Scaloppine di Vitello con GamberiniA Tuscan classic. Medallions of veal and Gulf shrimp sauteed with red bell pepper, red onion, white wine, and lemon zest.
22.95Scaloppine di Vitello alle ErbeVeal slicces sauteed with herbs, garlic, & white wine. Layered with cheeses, raisins, pine nuts, and a pureed bell pepper coulis.
Sunday Brunch
Primi / Appetizers
8.95Artichoke and Ricotta FlatbreadFlatbread with herbed ricotta, marinated artichokesOptions:
With house-cured salmon, capers, and onions (+5.95)
9.95House Cured SalmonSliced paper thin, salmon is grappa rubbed and served with capers, red onion, sour cream, and toasted baguette.
8.95Fruit and CheeseA platter of Italian cheese with seasonal fruit.
Specialità / Specialties
12.95Salmon HashTwo soft-poached eggs atop a hash of potatoes, fennel, & fresh salmon.
10.95Eggs CocotteTwo soft-poached eggs in tangy tomato sauce with sauteed mushrooms and grilled ciabatta.
11.95Baked PolentaBaked polenta with fresh mozzarella, two poached eggs, julienned zucchini, yellow squash, and red pepper.
7.95French ToastBrioche bread dipped in vanilla-nutmeg batter. Served with chef's fruit syrup.
Eggs Benedict
10.95ClassicoSpiced rosemary and fennel ham.
10.95VerdiSauteed spinach, marinated artichokes, and grilled tomato.
Frittata / Omelets
12.95Frutti di MareShrimp sauteed with bell pepper, zucchini, and basil.
11.95CarbonaraTraditional pasta frittata with guanciale, roasted garlic, and grated pecorino cheese.
A La Carte
6.95Granola Fruit ParfaitFresh fruit, yogurt, and granola layered beautifully.
6Cappuccino AnnaA cappuccino - steamed milk and a shot of espresso - layered beautifully with Frangelico hazelnut liquor. Served with whipped cream.
6ToscaHot chocolate with your choice of Frangelico, Brandy, Kahlua, or Amaretto. Served with whipped cream.
6Caffe SandiEspresso with sambuca, brandy, and whipped cream.
6Caffe IrishJameson Irish Whiskey, coffee, and whipped cream.
Caffe / Coffee Bar
1.95Espresso - DemitasseA single shot of fresh, rich espresso.
2.95Espresso - LungoA double shot of fresh, rich espresso.
1.95Espresso MacchiatoWith a spoonful of foamed milk.
2.95CappuccinoSteamed milk and a shot of espresso.
3.25Caffe LatteSteamed milk and a shot of espresso, larger than the Cappuccino.
2.50Caffe AmericanoA pot of rich, dark coffee. Individually brewed.
3.50Caffe MochaHot chocolate with a shot of espresso, served with whipped cream.
3.50CioccolacinoDouble shot of espresso, chocolate, and whipped cream. A potent brew.
2.95CioccolatoHot chocolate, creamy and delicious, topped with whipped cream.
2.95Latte OrzataA glass of milk steamed with almond syrup.
2.00CorrettoA half shot of brandy, grappa, or liqueur added to your coffee.
Dolci / Pastries
7TiramisuSavoiardi cookies with dark rum and espresso, layered beautifully with mascarpone cheese and cocoa. A Venetian favorite.
6Panna Cotta #1A classic northern Italian dessert. Espresso cream custard with a layer of vanilla cream.
7Torta GianduiaA moist, flourless hazelnut and chocolate tort with a dark chocolate glaze.
6Torta MochaA hazelnut sponge cake layered with cappuccino mousse and dark chocolate frosting.
6Torta di LimoneA tart Sicilian style lemon butter custard tart with a chocolate ganache.
6Triple Chocolate CakeChocolate cake with layers of chocolate mousse covered in chocolate ganache.
6.50Boudino di PanettoneA bread pudding made with a fluffy coffee cake from Milano filled with fruit and raisins, topped with an Amaretto cream sauce.
6Gelato & SorbetoHouse made since 1983. We use all natural fruit, Nielsen-Massey vanilla, and Felchlin Swiss Chocolate, no artificial anything. Consult your server for daily selections.
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