Menu for Lorenzo's Trattoria

Dinner
|
Desserts
|
Wine List

Dinner

12.00 Carpaccio - Thinly Sliced Certified Angus Beef Tenderloin with watercress, truffle oil and shaved parmesan cheese

11.00 House-Made Goat Cheese Ravioli in Tomato-Basil, Pancetta Broth

10.00 Crispy Calamari and Zucchini Strips with Tomato-Saffron Vinaigrette on a Bed of Sauteed Spinach

9.00 Arancini Lightly breaded, fried Italian rice balls filled with seasoned beef and vegetables

9.00 Creamy Herbed Polenta with Mushrooms, Italian Sausage and Truffle Oil

8.00 Bruschetta with Fresh Tomatoes, Balsamic-Basil-Shallot Relish and Asiago Cheese

12.00 Grilled Shrimp Scampi with White Beans, Arugula, Roasted Peppers and Lemon Aioli

11.00 Steamed Mussels with Scallions and Fresh Tomatoes

12.00 Antipasti Platter Oldani salami, sienna prosciutto, marinated olives, grilled zucchini, asparagus and portobello mushrooms

Soup & Salad‌

6.00 House Salad Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette

7.00 Tomato and Fresh Mozzarella with Red Onions, Capers, Kalamata Olives, Fresh Basil and Red Wine Vinaigrette

7.00 Bibb Salad with Oldani Salami, Mortadella, Parmesan Croutons, Red Onions and Sweet Vidalia Onion Dressing

7.00 Caesar Salad

Soup of the Day Options: Bowl (6.00) , Cup (4.00)

Pizza‌

11.00 Roasted Garlic, Pepperoni and Black Olives

12.00 Grilled Chicken with Pesto, Red Onions and Fresh Tomatoes

12.00 Italian Sausage, Roasted Peppers and Balsamic Onions

14.00 Prosciutto, Mushroom and Sage

10.00 Fresh Tomatoes, Basil, Roasted Garlic and Four Cheeses

Pasta‌

19.00 Linguine with Fish, Fresh Seafood (Mussels, Shrimp, Scallops) in White Wine-Basil-Mushroom-Garlic Sauce

16.00 Roasted Portabella Mushroom Tortellini with Prosciutto, Roasted Red Peppers and Peas in Cream Sauce

17.00 Risotto Served with Chicken, Grilled Asparagus and Fresh Tomatoes

17.00 House-Made Spinach Gnocchi with Portabellas, Pine Nuts and Olive Oil-Poached Tomatoes

15.00 Fettuccine Alfredo with Grilled Chicken and Truffle Oil

18.00 Risotto with Veal and Chanterelle Mushrooms

16.00 Penne with Eggplant, Capers, Kalamata Olives, Fresh Mozzarella in Tomato Sauce

18.00 Risotto with Shrimp, Calamari and Scallops in Mushroom Ragu

17.00 House-Made Potato Gnocchi with Luganiga and Arugula in Gorgonzola, Fontina and Parmesan Sauce

15.00 Spaghetti in Beef Bolognese

15.00 Angel Hair Pasta with Fresh Tomato Sauce, Basil and Shaved Parmesan Cheese Options: Grilled Italian sausage (+2.00)

Entrees‌

25.00 Grilled Certified Angus Beef Bistro Tender Filet with Wild Mushroom-Potato Basket and Asparagus in a Red Wine Reduction

23.00 Grilled Barramundi with Polenta, Spinach, Tomatoes, Kalamata Olives and Caper Berries

28.00 Braised Ossobuco with Saffron Risotto and Orange Gremolata

23.00 Grilled Salmon with Portabella Mushrooms, Spinach Tortellini and Lemon Dressing

24.00 Catelli Veal Picatta with Portabella Mushrooms, Capers and Sun-Dried Tomatoes with Pappardelle and Spinach

22.00 Sautéed Provimi Calves Liver with Caramelized Pearl Onions, Crispy Pancetta, Balsamic Reduction and Creamy Herbed Polenta

23.00 Grilled Pork Flat Iron with Truffle Tomato Bread Pudding and Green Beans in Marsala Wine Sauce

22.00 Chicken Spedini Stuffed with Spinach and Pancetta Served with Asparagus and Linguine in Garlic-Tomato-Mushroom Broth

Desserts

7.95 Traditional Tiramisu

8.25 Cinnamon Amaretto Bread Pudding

7.50 Nocello Creme Brulee

5.25 Spumoni Ice Cream

6.50 Cannoli with Ricotta Filling

8.25 House Made Ricotta Cheesecake

Dessert Cordials‌

B & B

Grand Marnier

Chambord

Drambuie

Nocello

Godiva Chocolate

Tia Maria

Kahlua

Galliano

Sambuca

Amaretto

Bailey’s

Limoncello

Tuaca

Strega

Licor 43

Frangelico

Cognac‌

Courvoisier VS

Remy VSOP

Martel XO

Digestivo‌

Amaro Nonino

Single Malt Whiskey‌

12 yr. Glenlivet

14 yr. Oban

10 yr. Glenmorangie

12 yr. Macallan

12 yr. Dalwhinnie

Grappa‌

IL Moscato Nonino

UE Nonino

Castello Banfi Brunello Di Montalcino

Port‌

Fonseca Bin 27

Smith Wood House 20 yr Tawney

Terra d' Oro Zinfandel Port

Wine List

Italian White‌

7.00 Pinot Grigio – Placido 2010

7.00 Gavi - Principessa 2010

Italian Red‌

7.00 Chianti – Straccali 2010

California White‌

5.00 White Zinfandel – Sycamore Lane 2009

7.00 Riesling – Jakob Demmer (German) 2010

7.00 Sauvignon Blanc – Canyon Road 2010

7.00 Chardonnay – Hob Nob (France) 2010

8.00 Moscato - Angove 2011 (Australia)

California Red‌

7.00 Merlot – Pine & Post 2010 (Washington)

8.00 Pinot Noir – Bridlewood 2010

9.00 Cabernet Sauvignon – Josh Cellars 2010

Italian Sparkling‌

7.00 Prosecco – Maschio NV

10.00 Rosa Regale – Banfi 2011 187ml

Half Bottles – 375 Ml‌

16.00 Malbec - Alberti 154 2010

22.00 Pinot Noir – Steele 2010

22.00 Chardonnay – Sonoma Cutrer “RRR” 2010

24.00 Verdicchio - Bucci dei Castelli 2009

28.00 Cabernet Sauvignon - Hess "Allomi" 2010

28.00 Chianti Classico - Felsina 2008

Italian White‌

26.00 Pinot Grigio – Lagaria 2011

34.00 Pinot Grigio – Marco Felluga 2011

38.00 Pinot Grigio – Alois Lageder

46.00 Pinot Grigio – Santa Margherita 2011

50.00 Pinot Grigio - Jermann 2011

32.00 Chardonnay – Alois Lageder 2011

48.00 Chardonnay - Felsina "I Sistri" 2008

250.00 Chardonnay - Gaja "Gaja & Rey" 1999

28.00 Gavi – Principessa 2010

28.00 Soave - Marcato 2010

36.00 Roero Arneis - Vietti 2011

California White‌

36.00 Chardonnay – A to Z (unoaked) 2011

38.00 Chardonnay – Souverain 2010

54.00 Chardonnay – Frank Family Vineyards 2010

28.00 Sauvignon Blanc – Hess Select 2011

32.00 Sauvignon Blanc – Yealands 2011 (New Zealand)

58.00 Sauvignon Blanc – Merry Edwards 2010

28.00 Riesling – Jakob Demmer 2010 (German)

30.00 Riesling Kabinett – Selbach “Fish Label” 2010 (German)

Italian Red Tuscan‌

28.00 Chianti - Straccali 2010

37.00 Chianti Classico Riserva – Banfi 2008

46.00 Chianti Classico – Paneretta 2009

57.00 Chianti Classico Riserva – Rocca della Macie 2007

65.00 Chianti Classico Riserva - Tenuta Marchesi Antinori 2007

38.00 Vino Nobile Di Montepulciano – Lodola Nuova 2008

40.00 Rosso Sant Antimo - Casanova di Neri 2009

42.00 Toscana - Villa Antinori 2009

48.00 Marche Rosso - Fontenzoppa 2009

58.00 L'Aspetto - Fattoria Fibbiano 2009

64.00 Brunello di Montalcino - Collosorbo 2007

120.00 Tignanello - Antinori 2008

Veneto‌

32.00 Valpolicella – Speri “La Roverina” 2009

52.00 Valpolicella Ripassa - Zenato 2009

62.00 Amarone – Riondo 2008

90.00 Amarone – I Saltari 2003

Italian Red Piedmont‌

34.00 Dolcetto d’ Alba – Fontanafredda 2010

36.00 Barbera d’ Alba – vietti "Tre Vigne" 2010

40.00 Barbera d’ Asti - Prunotto "Fiulot" 2011

44.00 Nebbiolo – Vietti "Perbacco" 2009

58.00 Barbaresco – Paitin 2007

75.00 Barbaresco – Prunotto 2009

100.00 Barbaresco - La Spinetta "Bordini" 2006

74.00 Barolo – Baroli 2006

750.00 Barolo - Gaja “Sori San Lorenzo” 1997

Puglia, Abruzzo‌

30.00 Montepulciano d’Abruzzo – La Valentina 2009

Dessert, Sparkling & Champagne‌

26.00 Prosecco - Maschio NV

26.00 Moscato d’Asti “Nivole” – Michele Chiarlo NV 375 ml

32.00 Moscato d’Asti – La Spinetta 2011

32.00 Moscato - Angove 2011 (Australia)

47.00 Clicquot Yellow Label 375 ml

40.00 Rosa Regale - Banfi 2011

28.00 Cabernet Sauvignon – Castle Rock 2009

35.00 Cabernet Sauvignon – Waterbrook 2008 (Washington)

36.00 Cabernet Sauvignon – Josh Cellars 2010

50.00 Cabernet Sauvignon – Joseph Carr 2010

60.00 Hands of Time - Stag's Leap Wine Cellars 2009

62.00 Cabernet Sauvignon – The Calling 2010

64.00 Cabernet Sauvignon – Frank Family 2009

72.00 Point of View - Robert Sinskey 2008

80.00 Jayson - Pahlmeyer 2009

32.00 Merlot – Steele 2009

38.00 Merlot – Cloverdale Ranch 2009

44.00 Zinfandel – Green & Red “Chiles Mill” 2009

34.00 Pinot Noir – Foris (Oregon) 2009

40.00 Pinot Noir – Macmurray Ranch 2010

46.00 Pinot Noir – MacRostie 2009

52.00 Pinot Noir – Frank Family 2009

56.00 Pinot Noir - Robert Sinskey 2009

60.00 Pinot Noir - David Bruce 2009

66.00 Pinot Noir- Gary Farrell 2009

32.00 Malbec - Ruta 22 2010 (Argentina)

34.00 Malbec/Syrah - Colome "Amalaya" 2010 (Argentina)

38.00 Shiraz – Mr. Riggs "The Gaffer" 2010

Menu for Lorenzo's Trattoria

Dinner

Soup & Salad‌

Pizza‌

Pasta‌

Entrees‌

Desserts

Dessert Cordials‌

Cognac‌

Digestivo‌

Single Malt Whiskey‌

Grappa‌

Port‌

Wine List

Italian White‌

Italian Red‌

California White‌

California Red‌

Italian Sparkling‌

Half Bottles – 375 Ml‌

Italian White‌

California White‌

Italian Red Tuscan‌

Veneto‌

Italian Red Piedmont‌

Puglia, Abruzzo‌

Dessert, Sparkling & Champagne‌

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