4.00Garlic Cheese BreadHouse baked bread with garlic, cheese and a spicy arrabiata tomato sauce.
7.00Asiago DipA rich and creamy asiago cheese dip with sundried tomatoes and mushrooms. Served with oven fresh focaccia bread.
7.00Toasted RavioliSix traditional meat or vegetarian toasted ravioli accompanied by pesto, garlic aioli and arrabiata dipping sauces.Options:
Meat, Vegetarian
8.00Calamari FrittiFreshly breaded and fried calamari served with arrabiata sauce and lemon. We have been voted "best calamari" in saint louis by the riverfront times for many years!
6.00Polenta FriesOur tasty polenta fries are served with a chipotle aioli that gives it a mild spicy kick.
6.00BruschettaGrilled french bread with tomato gremolata, olive oil, fresh goat cheese and topped with a balsamic reduction.
8.00Duck PotstickersDelicious duck filled potstickers steamed in a shiitake and tomato relish.
7.00Smoked TroutSmoked trout with horseradish served on a fresh corn pancake.
8.00Crab CakeTwo scrumptious crab cakes served on a bed of greens and topped with a chipotle aioli.
10.00MusselsMussels steamed in chef's choice of seasonal ingredients.
