6.95FocacciaAn Italian flat bread rich with caramelized onions, basil, olive oil, roasted red peppers, and fresh mozzarella.
9.95SpanakopitaNo matter how this is pronounced, this variation on a traditional Greek dish is a must! Spinach, ricotta, and feta cheeses are encased in a flaky phyllo dough crust.
8.25Wild Mushroom TartA combination of portabella, porcini, and domestic mushrooms sauteed in a wild mushroom sauce and served in our flaky, pastry crust.
0.95Oven-Dried Tomato and Goat Cheese TartMild goat cheese with citrus highlights covered with oven-dried tomatoes in our buttery pastry crust.
8.95Thai Pot StickersA delicious combination of ground beef and pork, scallions, and Asian seasonings wrapped in wontons and steamed to perfection. Served with our homemade ginger soy sauce.
Soup and Salads
Homemade SoupsAll of our soups are made from the freshest ingredients possible, that change on a seasonal basis. Ask your server for today's selectionOptions:
Cup (4.00)
, Bowl (5.50)
Cravings House SaladCrisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.Options:
Small (4.50)
, Large (6.50)
11.95Salad NicoiseAlbacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled egg, tomatoes, Italian black olives, and fresh green beans.
11.75Capriole Goat Cheese SaladA subtle lemony goat cheese in seasoned breadcrumbs and oven warmed - then served over a bed of fresh greens and topped with our famous mango chutney.
10.95Roasted Eggplant SaladThis salad starts with a crisp bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and Italian black olives.
Entrees
23.95Filet MignonA juicy cut of beef tenderloin served with a red wine pan sauce and our famous roasted garlic mashed potatoes.
19.95Veal ScaloppiniInspired by a trip to Paris, this delicate cut is served over mushroom duxelles with a madeira reduction.
16.95Savory Pork TenderloinEncrusted in herb bread crumbs and sauteed with rosemary butter, served over our delicious Spanish rice and topped with an herb mayonnaise.
14.95Chicken ProvencalTender boneless chicken breast sauteed with red and yellow peppers, onion, garlic, and herbs de provence. Then topped with feta cheese and served over our delicious Spanish rice.
17.95Fresh Atlantic SalmonPan seared salmon, topped with our famous mango chutney and served over basmati rice.
16.95Chicken and Roasted Vegetable RisottoA traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.
14.95Linguini with Wild MushroomsLinguini tossed with wild mushrooms, roma tomatoes, and scallions in our famous wild mushroom sauce. Topped with Asiago cheese.Options:
Chicken (+2.00)
21.95Crab CakesLump crab meat, nicely spiced and breaded in panko bread crumbs, and drizzled with roasted red pepper aioli.
Lunch
Soups
Soup Du JourAll of our soups are made from the freshest ingredients possible, that change on a seasonal basis. Ask your server for today's selectionOptions:
Cup (4.00)
, Bowl (5.50)
Salads
Cravings House SaladCrisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.Options:
Small (4.50)
, Large (6.00)
9.95Salad NicoiseAlbacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled eggs, tomatoes, Italian black olives, and fresh green beans.
8.95Capriole Goat Cheese SaladA subtle lemony goat cheese rolled in seasoned breadcrumbs and oven warmed, then served over a bed of fresh greens and topped with mango chutney.
8.95Roasted Eggplant SaladThis salad starts with a bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and Italian black olives.
Sandwiches
8.95Curried Chicken SaladTender boneless marinated chicken breast flavored with curry, garlic, ginger, plump raisins, and sprinkled with toasted almonds. Available as a sandwich or as a saladOptions:
Sandwich, Salad, French, Sweet Portuguese, Wheatberry, House salad, Pasta salad, Fresh fruit
6.95Smoked TurkeySmoked turkey breast sliced thin and generously stacked, served with an orange cranberry relish.Options:
French, Sweet Portuguese, Wheatberry, House salad, Pasta salad, Fresh fruit
7.95Tuna TapenadeAlbacore tuna served with a tapenade of sun-dried tomatoes, black olives, garlic, and parmesan cheese.Options:
French, Sweet Portuguese, Wheatberry, House salad, Pasta salad, Fresh fruit
8.95B.L.T.Ours is the best! Applewood-smoked bacon served on sweet Portuguese bread with an herb mayonnaise.Options:
French, Sweet Portuguese, Wheatberry, House salad, Pasta salad, Fresh fruit
Entrees
7.25FocacciaA homemade Italian flat bread with caramelized onions, basil, olive oil, roasted red peppers, and fresh mozzarella.
8.95SpanakopitaNo matter how it's pronounced, this variation of the traditional Greek dish is a must! Spinach, ricotta, and feta cheeses are encased in a flaky phyllo dough crust. Served on top of a house salad.
7.95Wild Mushroom TartA combination of portabella, porcini, and domestic mushrooms. Sauteed in a wild mushroom sauce and served in a buttery pastry crust. Served on top of a house salad.
8.95Oven-Dried Tomato and Goat Cheese TartMild goat cheese with citrus highlights covered with oven-dried tomatoes in a buttery pastry crust. Served with a house salad.
9.95Chicken ProvencalTender boneless chicken breast sauteed with red and yellow pepper, onion, garlic, and herbs de provence. Then topped with feta cheese and served over spanish rice.
9.95Chicken and Roasted Vegetable RisottoA traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.
8.95Zucchini UmbriaSauteed zucchini with red and yellow peppers, garlic, onions, and Herbs de provence, topped with feta cheese and served over Spanish rice.
9.95Linguini with Wild MushroomsLinguini tossed with wild mushrooms, roma tomatoes, and scallions in a wild mushroom sauce and topped with Asiago cheese.Options:
Chicken (+2.50)
Dessert
6.25Hazelnut ZucottoContrasting stripes of hazelnut and chocolate cake filled with alternating layers of cappuccino cream and white chocolate mousse.
6.75Lime Blueberry BombeA chewy white chocolate brownie filled with white chocolate mousse, lime cream, and fresh blueberries.
5.50Citrus TorteA moist citrus-almond cake filled with lemon cream, studded with raspberries, and iced in vanilla buttercream.
5.50Chocolate Cranberry TorteA rich chocolate cranberry cake balanced by raspberry cream and iced in chocolate ganache.
5.50Carrot CakeA very moist cake sandwiches a heavenly caramel pecan filling, frosted in cream cheese icing.
6.00Apple GaletteVoted one of the best desserts in St. Louis, this rustic apple pie is served with caramel and whipped cream.Options:
Vanilla ice cream (+2.00)
4.25Raspberry Linzer TartSimple pure tastes of butter pastry crust, raspberry jam and toasted almonds.
4.25Cappuccino Dream TartA crisp mocha cookie crust filled with white chocolate mousse and cappuccino cream.
5.50White Chocolate and Raspberry Cheese CakeA creamy cheesecake with loads of white chocolate and raspberries.
4.00Turtle Cheese Cake BrowniesA chocolate brownie with cheesecake, caramel with pecans and a fudge frosting.
3.50Lemon BarsA buttery pastry crust with an intense lemon filling topped with lemon icing.
Homemade Ice Cream and SorbetAvailable on any dessert or as a sundaeOptions:
Dessert, Sundae
Dessert SaucesWe make our own caramel and fudge saucesOptions:
Sauce (+1.00)
Wine List
Chardonnay
33.00Acacia '06Napa
35.00Ferrari-Carano Chardonnay '07Sonoma
44.00Rombauer '08Napa
50.00Patz and Hall '05Napa
60.00Robert Craig "Durell" '06Napa
65.00Chalk Hill '06Napa
Pino Grigio / Pinot Gris
24.00Zenato Pinot Grigio '07Italy
Riesling
22.00Bloom '07Germany
Other Wines
30.00Bonny Doon Rose Pinot Gris '07California
22.00Teldeschi White Zinfandel '07California
30.00Miner Viognier '06Napa
33.00Zaca Mesa Viognier '08Santa Ynez
Champagne & Sparkling
8.00Domaine Chandon - Califonria 187 splits
15.00Pommery POP 187 Reims NVFrance
32.00Duval Leroy Brut Champagne NVFrance, 375 ml (half)
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