64.00Chateauneuf Dupape"Domaine De Beaurenard" France 2005
36.00Juan Benegas MalbecMendoza, Argentina 2006
34.00Ricardo Santos MalbecMendoza, Argentina 2005
38.00Greg Norman Cabernet/MerlotAustralia 2005
54.00Obsidian ShirazMcLaren Valley, Australia 2005
32.00Zaca Mesa"Z Cuvée" estate sanat Ynez Valley 2004
44.00Michele Chiarlo Tortoniano BaroloItaly 2003
Dinner
Appetizers
10.95Shrimp CocktailLarge gulf shrimp served in a chilled martini glass
7.95Toasted RavioliA St. Louis tradition, served with marinara
6.95Sautéed MushroomsSimmering in white wine, garlic, and fresh herbs
6.95French Fried Onion RingsHomemade and lightly breaded
17.95Kane's Platter for TwoA sampling of shrimp cocktail, toasted ravioli, sautéed mushrooms, and French fried onion rings
Soup / Salad
Soup DujourHomemade fresh daily at Citizen Kane'sOptions:
Soup, Salad
2.00Kane's Rosebud SaladMixed greens with tomato, cucumber, red onion, black olive and provel cheese. Served with your choice of house mayfair or vinaigrette dressing add crumbled blue cheese or anchoviesOptions:
House may fair, Vinaigrette dressing, Crumbled blue cheese, Anchovies, Soup, Salad
Classic Sauces
2.50Citizen Kane's signature recipe
2.50Mushroom BurgundyRed wine reduction with mushrooms
2.50Brandy PeppercornA touch of cream, brandy, and cracked peppercorns
Temperatures
RareCool, red center
Medium-RareWarm, pink center
MediumPink center, no red
Medium - WellSlightly pink
Well DoneCooked thoughout
Entrees
32.95FiletSoft textured, the most tender cut of beef
31.95New York StripThe firmer, full bodied steak
30.95Ribeye DelmonicoThis richly marbled cut makes the ribeye flavorful and tender
27.95Tenderloin MedallionsGrilled to perfection and served with choice of homemade classic sauce
25.95Tenderloin BrochetteCharbroiled tips of tenderloin skewered with peppers and onions, served over a bed of wild rice, topped with our homemade mushroom burgundy sauce
24.95Fresh CatchAll filets are premium grade, hand-cut and never frozen
19.95Shrimp ScampiGently sauteed in white wine and garlic, served over gourmet pasta
25.95Pork Chop ( T-Bone Style )A thick, tender chop, accompanied by a fresh apple ring and Kane's sweet horseradish sauce
18.95Chicken XanaduBowtie pasta tossed with charbroiled chicken and roasted peppers in a light olive oil and garlic sauce
24.95Daily Inquirer SpecialAlways a delicious and interesting addition to our menu ask your server for details
Side Dishes
Baked Idaho PotatoWith your choice of grade AA butter, fresh sour cream, and scallionsOptions:
Grade AA butter, Fresh sour cream, Scallions
Boarding House PotatoesPotatoes, onions and peppers sautéed in virgin olive oil
Garlic Mashed PotatoesRoasted Idaho potatoes whipped with fresh garlic and seasoned with herbs
Fresh VegetableAlways the season's best, ask your server for details
Creamed SpinachKane's signature recipe made fresh daily
Desserts
After Dinner
8.95Remy Martin v.S.O.P. Cognac
6.95Courvoisier v.S.O.P. Cognac
18.00Courvoisier XO Cognac
8.95Larressingle Armagnac
7.50Cockburn's Tawny Port
7.50Benedictine and Brandy ( B and B )
8.95Grand Marinier
6.95Frangelica
8.00Black Sambuca
8.00Glenlivet Single Malt
8.95Glenfiddich Single Malt
7.50Glenmorangie Single Malt
7.50Glenmorangie Portwood
8.00Macallen Single Malt
8.00Oban Single Malt
7.95Brandy Alexander
7.95Chocolate Martini
6.95Fragile Baby
6.95Irish Coffee
6.95Bailey's and Coffee
New York Style CheesecakeRich vanilla cheese cake on a pecan and grahm cracker crust
Chocolate Chip CheesecakeRich chocolate chip cheese cake on a pecan and grahm cracker crust
Carrot CakeWith pecans, nutmeg and cinnamon, with sweet cream cheese frosting
Caramel Kahlua FlanLight caramel custard infused with Kahlua coffee liquer and brown sugar
Triple Layer Chocolate CakeLayers of rich chocolate cake with chocolate ganache frosting
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