Menu for House Of India Restaurant

Lunch
|
Dinner

Lunch

Appetizers‎

3.00 Vegetable Samosa 2 pcs, Traditional Indian fried white flour patty stuffed with spiced potatoes and grean peas.

3.00 Vegetable Pakora Chopped cauliflower, onions, potatoes and spinach mixed in chick pea batter and fried.

3.00 Paneer Pakora Homemade cheese in chick pea batter and fried.

3.00 Onion Bhajia Rings of onions mixed in chick pea batter and fried

5.00 Chicken Pakora Delicately spice boneless chicken breast fritters.

3.00 Chane Ki Chat Chickpeas, potatoes, chopped cucumber and onions in tamarind and mint chutney.

6.00 Vegetable Appetizer Combination of vegetable samosa, pakora, paneer pakora and onion bhajia.

7.00 Combination Appetizer Combination of vegetable‎ samosa, pakora, paneer pakora, chicken pakora and seekh kebab.

Soup

2.50 Dal Soup A traditional lentil soup.

3.00 Mulgatawny Soup Delicately spiced chicken‎ and lamb soup.

Salads

2.00 Kachoombar Salad Diced tomatoes, cucumbers, bell peppers and onions tossed in homemade dressing.

2.50 Garden Salad Sliced red onions, tomatoes, cucumbers and lettuce.

Condiments‎

1.25 Papdum 2 pcs Hot and crispy lentil wafers.

2.00 Achaar Hot and spicy Indian mixed pickle.

2.00 Mango Chutney Sweet and spicy‎ mango relish from India.

2.50 Raita Cool homemade yogurt with grated cucumbers and carrots.

2.00 Dahi Plain homemade yogurt.

Tandoori

9.50 Chicken Tandoori Chicken marinated in yogurt and tandoori spices grilled over charcoal in tandoor.

10.50 Chicken Tikka Cubes of boneless chicken breast marinated in yogurt, herbs and spices roasted in tandoor.

10.95 Chicken Ginger Kabab Tender cubes of chicken breast marinated with ginger, yogurt, herbs and spices grilled in tandoor.

11.95 Seekh Kabab Ground lamb with‎ finely chopped onions, herbs and spices roasted on skewers in tandoor.

12.50 Boti Kabab Tender morsels of‎ lamb marinated with our special recipe and broiled over charcoal in tandoor .

13.50 Prawn Kabab Jumbo shrimp marinated in yogurt, ginger, paprika, herbs, broiled in perfection in the clay oven.

14.50 Chef's Special Combination of chicken tandoori, chicken tikka, seekh, boti or prawn kabab Options: Chicken tikka, Seekh, Boti, Prawn kabab

Indian Bread

Roti Plain whole wheat bread.

1.75 Nan A traditional white flour bread.

2.25 Garlic Nan Nan with a garlic touch.

2.50 Paratha Layered whole wheat bread topped with melted butter.

2.50 Onion Kulcha Nan stuffed with mildly spiced onions.

3.00 Paneer Kulcha Nan stuffed with homemade cheese and onions.

3.00 Poori 2 pcs, Whole‎ wheat deep fried light fluffy bread.

3.00 Chicken Nan Nan with mildly spiced minced marinated chicken breast.

3.50 Paneer Paratha Whole wheat bread stuffed with homemade cheese and onions.

Rice Specialities‎

5.95 Rice Pullao Lightly fried basmati rice with green peas, a touch of cumin seeds and nuts (no raita served).

8.95 Vegetable Biryani Aromatic rice flavored with garden fresh vegetables and nuts.

9.95 Chicken Biryani A mughlai dish prepared with boneless chicken, basmati rice, nuts and raisins.

11.50 Lamb Biryani A mughlai dish prepared with basmati rice, lamb, nuts and raisins.

12.50 Shrimp Biryani Basmati rice sautéed with shrimp, nuts and raisins.

13.50 House of India Nawabi Biyani Basmati rice sautéed with shrimp, lamb, chicken,& vegetables in a delicate blend spices and nuts delicate blend spices and nuts.

Sea Food

10.50 Fish Curry Cod fish cooked in curry sauce and mild spices.

11.95 Goa Fish Cod fish cooked in combination of creamed tomato sauce, coconut, herbs and spices.

11.95 Fish Vindaloo Cod fish and potatoes cooked in hot and tangy curry sauce.

11.95 Shrimp Curry Shrimp cooked in curry sauce.

11.95 Shrimp Vindaloo Shrimp and potatoes cooked in hot, tangy curry sauce, super hot dish.

11.95 Shrimp Saag Shrimp cooked with creamed spinach lightly seasoned with herbs and spices.

12.50 Shrimp Do Piaza Shrimp cooked with fresh bell peppers, onions, tomatoes, ginger and mild spices.

13.50 Shrimp Korma Shrimp in a creamed sauce with nuts and herbs.

13.50 Shrimp Tikka Masala Marinated shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices.

Chicken Delights

9.50 Chicken Curry Boneless chicken cooked in curry sauce.

10.50 Chicken Makhni Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.

10.50 Chicken Saag Boneless chicken prepared with creamed spinach in mild spices.

10.50 Chicken Sabzi Boneless chicken cooked with garden fresh vegetables in mild spices.

10.50 Chicken Vindaloo Boneless chicken and potatoes in a hot, tangy curry sauce, super hot dish

10.95 Chicken Korma Boneless chicken cooked in creamy sauce and nuts with a selection of mild spices and herbs.

10.95 Chicken Krahi Delicately spiced boneless chicken stir fried in a krahi Indian wok with fresh tomatoes, onions, ginger, bell peppers and spices, recommended.

11.95 Chicken Tikka Masala Marinated boneless chicken‎ breast roasted in the clay oven and sautéed in a creamy tomato sauce with oriental spices, simply fantastic

Lamb Specialities‎

10.95 Lamb Curry Lamb cooked in a curry sauce.

10.95 Lamb Dal Cubes of lamb and lentils sautéed in butter, onions, fresh tomatoes and mild spices.

11.50 Rogan Josh Lean lamb cubes cooked in yogurt and curry sauce.

11.95 Lamb Saag A delicacy of lamb and creamed spinach in herbs and spices.

11.95 Lamb Vindaloo Lamb and potatoes cooked in hot and tangy curry sauce, super hot dish.

12.50 Lamb Korma Tender cubes of‎ lamb cooked in a creamed sauce with cashews, almonds and raisins.

12.50 Krahi Lamb Lamb stir fried with fresh tomatoes, onions, ginger and bell pepper in a krahi Indian wok with herbs and spices.

12.50 Boti Kabab Masala Marinated lamb broiled in tandoor cooked in creamy tomato sauce and spices.

Vegetarian Dishes

7.50 Dal Makhni Lentils with freshly ground spices sautéed in butter, onions and fresh tomatoes.

7.95 Mix Vegetables Garden fresh different vegetables sautéed in a flavorful sauce.

7.95 Alu Matar Green peas and‎ potatoes cooked in curry sauce with mild spices.

7.95 Chana Alu Chick peas and potatoes cooked in a curry sauce with fresh tomatoes and onions.

7.95 Alu Gobi Stir fried cauliflower and potatoes steamed with onions, fresh tomatoes and spices.

7.95 Chana Masala Chick peas steamed with tomatoes, onions, ginger, garlic and freshly ground spices

7.95 Alu Curry Potatoes cooked in curry sauce with mild spices.

8.50 Chana Palak Chick peas and creamed spinach cooked with onions, ginger, garlic and freshly ground spices.

8.50 Matar Paneer Homemade cheese and green peas cooked in mildly spiced gravy.

8.50 Palak Panee Spinach and homemade cheese cooked in light cream sauce and herbs.

8.50 Vegetable Korma Mixed vegetables in a mild cream sauce with nuts and herbs.

8.50 Malai Kofta8.50 Vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce.

8.50 Bhindi Masala Diced baby okra sauteed with fresh tomatoes, onions, gingers and herbs.

8.50 Baingan Bharta Eggplant roasted in‎ clay oven, mashed, lightly creamed and sautéed in fresh chopped tomatoes, onions, ginger and mild spices.

8.95 Paneeer Makhni Homemade cheese in butter, tomato sauce and mild spices.

8.50 Paneer Do Piaza Homemade cheese cooked‎ with fresh bell peppers, tomatoes, onions, ginger and mild spices.

Chef's Recommendations

12.95 Yogi Thali Start with an appetizer of vegetable samosa and then enjoy three different vegetarian dishes vegetable korma, palak paneer, dal makhni with poori or nan bread, rice and raita, finish with the royal dessert kheer and tea or coffee, 1 person Options: Poori, Nan, Kheer and tea, Coffee

33.00 Dinner for Two Start with mulgatawny or dal soup and enjoy a main course of mixed grill from tandoor, lamb curry, vegetable korma, raita, rice and paratha bread, finish with delicious dessert, ras malai or gulab jamun and tea or coffee. Options: Mulgatawny, Dal soup, Ras malai, Gulab jamun, Coffee, Tea

Dessert‎

2.50 Gulab Jamun Deep fried cheese balls soaked in syrup, served warm.

2.50 Kheer A royal dessert made from long grain basmati rice, milk and nuts, served cold.

2.75 Kulfi Homemade milk ice cream with pistachios and almonds.

2.75 Mango Ice Cream Homemade Indian style mango flavored ice cream.

3.00 Ras Malai Homemade cheesecake in sweet thickened milk flavored with rosewater and pistachios.

Beverages

1.90 Soda Coke, diet coke,‎ sprite, free refills Options: Coke, Diet coke, Sprite

1.90 Iced Tea Free refills

1.90 Coffee Decaffeinated or regular, free refills Options: Decaffeinated, Regular

2.25 Special Chai Indian styla tea‎ brewed with herbs and milk.

2.50 Chai with Honey Special chai served with honey

1.75 Milk

2.50 Lassi Refreshing cool drink made with homemade yogurt, flavored with rosewater, salted or plain Options: Salted, Plain

2.90 Mango Lassi Mango flavored lassi

3.25 Mango Shake

2.50 Mango Juice

Dinner

Appetizers‎

3.00 Vegetable Samosa 2 pcs, Traditional Indian fried white flour patty stuffed with spiced potatoes and grean peas.

3.00 Vegetable Pakora Chopped cauliflower, onions, potatoes and spinach mixed in chick pea batter and fried.

3.00 Paneer Pakora Homemade cheese in chick pea batter and fried.

3.00 Onion Bhajia Rings of onions mixed in chick pea batter and fried

5.00 Chicken Pakor Delicately spice boneless chicken breast fritters.

3.00 Chane Ki Cha 3.00 Chickpeas, potatoes, chopped cucumber and onions in tamarind and mint chutney.