9.25Yin & Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
6.95Lemon Berry MojitoWe shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
6.95MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
7.95Happy Hawaiian MartiniThis one will make you smile! A cheerful mix of malibu rum, fresh pineapple and coconut, spiked with 151.
7.95Banana Nut Bread MartiniAs comforting and inviting as the real thing. Three olives cake vodka, captain morgan spiced rum, banana liqueur, sweet cream and a touch of amaretto.
7.95Southern SwingJack daniel's and peach schnapps with flavors of strawberry and fresh mint. Refreshingly smooth, sweet and tart.
7.95Dutch Chocolate MartiniRich and delicious, with van gogh dutch chocolate vodka, frangelico, kahlua and a touch of cream.
8.25Modern ManhattanMaker's mark, rhubarb bitters and sweet vermouth, garnished with cherry and orange. A modern twist on a timeless classic.
7.95Tangberry TangoA kick-up-your-heels combo of finlandia tangerine vodka, strawberry liqueur, pineapple juice and strawberry puree.
7.95Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
7.95Ginger Posmoour elegant twist on a classic cocktail, combining the flavors of Skyy ginger infusions vodka and pomegranate juice with luccío sparkling moscato and served with a red sugar rim.
9.25Wildberrry margaritafour fruit flavors blend perfectly in this delicious concoction featuring Avión silver tequila, triple sec and freshly-squeezed lime juice.
4.95Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.Options:
Shot of bacardi limon (8.95)
7.95Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
7.95Tangerine Cosmoone of our all-time favorite cocktails gets a hot, new look with some help from Skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
8.95Sangriam.p.'s grand sangria - you won't be able to put down our perfect blend of Beringer red moscato, Skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
8.95Sunshine Sangria - Enjoy a Sip OfSunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccío sparkling moscato.
Beer
Craft
4.45Blue Moon Wheat Ale
4.45Left Hand Milk Stout "Nitro"
4.45New Belgium Amber Ale "Fat Tire"
4.45New Belgium Black Ale "1554"
4.45Sam Adams "Boston Lager"
4.25Schlafly Hefeweizen "Unfiltered Wheat"
4.25Schlafly Pale Ale
4.25Schlafly "Seasonal Selelction"
4.25Ska IPA "Modus Hoperandi"
Import
4.45Newcastle Brown Ale
4.45Pilsner Urquell
4.45Stella Artois Lager
8.25Weihenstephaner Hefe Weissbier (16Oz)
Domestic
3.95Bud
3.95Bud Light
3.95Bud "Select"
3.95Michelob "Ultra"
3.95Miller "Lite"
3.95O'Doul's N/A Amber
Cheese Fondue
7.95 per personCheddaraged, medium-sharp cheddar and Emmenthaler swiss cheeses, lager beer, garlic and seasonings.
8.50 per personWisconsin Triofontina, Butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
7.95 per personFiestaCheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like.
8.50 per personSpinach ArtichokeFontina and butterkase cheeses, spinach, artichoke hearts and garlic.
8.95 per personTraditional SwissGruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Salads
4.95CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
5.95CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
5.25The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.Options:
Peppercorn ranch dressing, Our sweet and tangy house dressing
5.95Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Individal Entree Selections
20.95Teriyaki-Marinated SirloinOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
23.50Honey Orange Duck BreastOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
22.95Atlantic SalmonOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
15.95Andouille SausageOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
19.25Pacific White ShrimpOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
16.95Chicken PotstickersOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
13.95Spinach and Artichoke RavioliOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
29.95Cold Water Lobster TailsOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
21.95Memphis-Style BBQ Pork MedallionOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
23.95Filet MignonOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
22.75Wild-Caught Mahi MahiOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
19.25Citrus-Infused Pork TenderloinOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
15.95All-Natural Breast of ChickenOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
15.50Wild Mushroom SacchettiOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
23.95Seasoned Choice Angus SirloinOptions:
3 selections (does not include a lobster tail) (19.95)
, 2 selections plus a lobster tail (29.95)
3.95 per potMojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
4.95 per potCoq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
5.95 per potBourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
4- Course Experience
39.95The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
29.95Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.Options:
Edamame, Onion rings, Artichoke hearts, Portobello mushrooms, Asparagus
34.95Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
33.95French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
43.95Fondue Fusioncold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti.
44.95Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
41.95Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.Options:
Angus sirloin
Dessert
Chocolate Fondue
Dippers
7.95The OriginalOur original milk chocolate swirled with creamy, crunchy peanut butter.
7.95Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Milk, Dark, White chocolate
8.50Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
8.95Create Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuacaOptions:
Milk, Dark, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca
7.95Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside
8.50Cookies ‘N CreamMarshmallow dream escape in a world of dark chocolate topped with marshmallow cream flambeed and topped with bits of delicious oreo cookies.
7.95Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambe it tableside
7.95Yin & YangThis fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
Desert drinks
Coffee and After-Dinner
Drink Specialties
9.25Yin & Yang MartiniStoli vanil vodka and godiva white liqueur blended in an ice cream base.
8.45White Chocolate Raspberry MartiniStoli razberi, godiva white chocolate liqueur and creme de cacao.
7.45Salted Caramel MochatiniSatisfy your sweet and salty craving with patron XO cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half.
7.95Campfire S'moresThis one's smokin'. With skyy vodka, toasted marshmallow syrup, dark chocolate and graham cracker dust.
6.95Cafe MoniqueBaileys irish cream, butterscotch schnapps and milk chocolate are combined with coffee in this delicious warmer.
6.95Cafe InternationalKahlua, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream.
rosemount, tawny, "solare aged old benson", se Australia, 375mlOptions:
Glass (8.00)
, Bottle (44.00)
Cordials
6.00Baileys Irish Cream
6.00Frangelico
6.00KahlúA
6.00Amaretto Disaronno
6.00Rumchata
6.00Licor 43
8.00Patron XO Cafe
8.00Grand Marnier
20.00Grand Marnier 100
30.00Grand Marnier 150
Scotch/Bourbon
8.00Glenmorangie 10 Year
9.00Glenfiddich 12 Year
8.00Laphroaig 10 Year
9.00Glenlivet 12 Year
15.00Glenlivet 18 Year
8.00Basil Hayden's
Cognac/Brandy
6.00Korbel Brandy
8.00Hennessy Vs
11.00Courvoisier VSOP
8.00Remy Martin VSOP
20.00Remy Martin XO
18.00Martell Cordon Bleu
Gluten free
Fondue Features
Bacon & Brie Cheese FondueBaby brie blended into a combination of creamy gruyere and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry AlmondsaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.
White Chocolate Creme BruleeOur fondue version of this classic french dessert including white chocolate and caramelized sugar!
pacific rim, riesling, Columbia valley, Washington
Chardonnay
cupcake, chardonnay, central coast, California
kj, chardonnay, “vintner’s reserve,” California
coppola, chardonnay, unoaked, “r & b,” California
Otherwhites
mezzacorona, pinot grigio, vigneti delle dolomiti, trentino, Italy
santa margherita, pinot grigio, alto adige, Italy
seaglass, pinot gris, santa barbara county, California
matua, sauvignon blanc, marlborough, New Zealand
Cabernetsauvignon
14 hands, cabernet, Washington
j. lohr, cabernet, “seven oaks,” paso robles, California
Pinot Noir/Merlot
Mirassou, Pinot Noir, California
Belle Glos, Pinot Noir, “Meiomi,” California
Greystone, Merlot, California
Decoy by Duckhorn, Merlot, Napa Valley, California
Other Reds
beringer, “red moscato,” California
menage a trois, red, California
banfi, chianti superiore, tuscany, Italy
dreaming tree, red, “crush,” north coast, California
penfolds, shiraz, “thomas hyland,” South Australia
francis coppola, claret, “diamond series,” California
ravenswood, zinfandel, “zen of zin,” California
portillo, malbec, alto valle de uco, mendoza, Argentina
handcraft, petite sirah, California
Specialty Cocktails
Yin & Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccio sparkling moscato and served with a red sugar rim.
Wildberrry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring avion silver tequila, triple sec and freshly-squeezed lime juice.
Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinny girl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
Lemon Berry MojitoWe shake up the classic mojito with bacardi limon and wild berry puree for a light and tasty blend of berries and citrus.
MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
Sangria
M.P.'s Grand Sangria- You Won’T Be Able to Put Down OurPerfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Sun Shine Sangria- Enjoy a Sip of Sunshine! Try Our Light,Bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Cheese Fondue
CheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin TrioFontina, butter kase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry
FiestaCheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like.
Spinach ArtichokeFontina and butter kase cheeses, spinach, artichoke hearts and garlic.
Traditional SwissGruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Salads
CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
The Melting Pothouse SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.Options:
Peppercorn ranch dressing, Our sweet and tangy house dressing
Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Coqau VinBurgundy wine infused with fresh herbs, spices and mushrooms.
BourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
4-Course Experience
The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.Options:
Angus sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, Herb-crusted all-natural breast of chicken, Teriyaki-marinated sirloin
Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.Options:
Edamame, Onion rings, Artichoke hearts, Portobello mushrooms, Asparagus
Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.
Chocolate Fondue
Dippers
The OriginalOur original milk chocolate fondue swirled with crunchy peanut butter.
Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Milk, Dark, White chocolate
Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
Create Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuacaOptions:
Milk, Dark, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca
Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.
Cookies ’N’ CreamMarshmallow dream dark chocolate and marshmallow cream flambeed and topped with bits of delicious oreo cookies.
Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambe it tableside.
Yin & YangThis fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
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