5.95Claim ChowderThe classic with tender, sweet clams, potatoes, sherry and herbs in a light cream
5.95Beef MinestroneOur tomato base soup with macaroni noodles, seasonal vegetables and pesto
12.95Chilled-Jumbo-Gulf.ShrimpCooked in a salt water court bouillon, served with classic cocktail sauce
11.95Ahi TunaSesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
10.95Bacon Wrapped.Sea ScallopsHand harvested, bacon wrapped, broiled with a orange-horserodish glaze and red onion marmalade
10.95Smoked Pacific SalmonCapers, red onion, cream cheese and melba toast
12.95BBQ ShrimpJumbo gulf shrimp sautéed with southwest spices finished with our tangy barbeque sauce
Maryland-Jumbo Lump.Crab CakeGolden pan fried served with classic remoulade sauce
Garlic ShrimpSauteed jumbo shrimp finished with kreis' signature garlic butter sauce served with crusty french bread
7.95“Roasted RavioliSt. louis classic served with classic tomato meat sauce and dusted with parmesan cheese
7.95French Fried MushroomsHand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
8.95Flash Fried CalamariTender squid, lightly breaded and served with choice of sauces
6.95Mediterranean HummusServed with crumbled goat cheese with roasted seasonal veggies and grilled pita bread
Salads
5.95Kreis' Ceasar SaladHearts of romaine, fresh shaved parmesan, seasoned croutons tossed with our signature creamy caesar dressingOptions:
Mayfair, House, Italian, French, Thousand island, Blue cheese vinaigrette, Buttermilk ranch, Lite raxpberry vinaigrette, Balsamic vindigrette, Honey mustard
5.50Ice Berg WedgeTopped with chopped roma tomatoes, bacon and your choice of dressingOptions:
Mayfair, House, Italian, French, Thousand island, Blue cheese vinaigrette, Buttermilk ranch, Lite raxpberry vinaigrette, Balsamic vindigrette, Honey mustard
4.95House SaladIceberg and mixed field greens, tomato wedge, sliced red onion tossed with our mayfair or topped with your choice of dressingOptions:
Mayfair, House, Italian, French, Thousand island, Blue cheese vinaigrette, Buttermilk ranch, Lite raxpberry vinaigrette, Balsamic vindigrette, Honey mustard
6.50Tomato SaladSlices of ripe tomatoes and red onion, topped with crumbled maytag blue cheese, on bed of spring mix greensOptions:
Mayfair, House, Italian, French, Thousand island, Blue cheese vinaigrette, Buttermilk ranch, Lite raxpberry vinaigrette, Balsamic vindigrette, Honey mustard
5.95Greek SaladGarden fresh lettuce tossed with tomatoes, cucumbers, green bell peppers, kalamata olives (with stone) in a reta vinaigretteOptions:
Mayfair, House, Italian, French, Thousand island, Blue cheese vinaigrette, Buttermilk ranch, Lite raxpberry vinaigrette, Balsamic vindigrette, Honey mustard
6.50Caprese SaladSlices of vine ripened tomatoes, fresh mozzarella cheese and basil, fried with balsam ic vinaigrette on a bed of mixed greensOptions:
Mayfair, House, Italian, French, Thousand island, Blue cheese vinaigrette, Buttermilk ranch, Lite raxpberry vinaigrette, Balsamic vindigrette, Honey mustard
Special Selections
9.95Kreis’ Steak BurgerSliced tomato, onion, lettuce on a toasted bun with steak fries
15.95Vegetable PlatterBroccoli, green beans, mushrooms, choice of any potato and creamed spinach
Steaks, Chop & Other Meat Entrees
36.95Kreis’ USDA Prime Sirloin Strip, 16 OzUSDA prime mid western corn-fed beef, aged rour to six weeks in house. Simply the best available-top 2%
Serving Premium Angus Beef
26.95New York Strip, 10 Oz
29.95New York Strip, 16 Oz
30.95Filet Mignon, 8 Oz
35.95Filet Mignon, 12 Oz-Wrapped in Bacon
57.95Filet Mignon, 20 Oz
36.95Porterhouse, 22 Oz
33.95Ribeye Steak, 18.Oz-Richlymarbled
21.95Colorado Lamb Chops-the Best You Can Buy!
39.95Berkshire Center Cut Pork Chop, 18 Oz--Char Broiled Breaded .
28.95Odd Couple - South African Lobster Tail and 8 Oz Filet Mignon
24.95Veal OscarCrabmeat and asparagus with kreis’ oscar sauce or traditional bearnaise sauce
23.95Veal Parmesan
24.95Tender Scaloppini 's of Veal in Italian Bread Crumbs Topping 2012 Menu Tomato Sauce with Fresh Parmesan
17.95Vienna SchnitzelWith tomato sauce schnitzel a la holstein - fried egg on top, anchovies with tomato sauce and olives
22.95Marinated Chicken Breasts, 12 Oz---Charcoal BroiledChicken oscar. Crabmeat and asparagus with kreis' oscar sauce or traditional bernaise sauce
5.95Warm Apple Strudel - Kreis’ Family RecipeGranny smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy cream sauce
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