Menu for Oceano Bistro

Lunch
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Dinner
|
Drinks
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Brunch

Lunch

Oceano Beginnings‏

12.00 Maryland Jumbo Lump Crab Cakes Shiitakes, green apple and arugula with lemon grass chile aioli

13.00 Blackened Big Eye Tuna Rolls of ahi tuna‏ filled with radish, shiitake mushrooms, pickled ginger, and scallions with a spicy mustard emulsion

13.00 Pan Roasted Freshwater Prawns Provencal, saffron-vegetable relish, shellfish butter and garlic aioli

12.00 Bistro Mussels white wine, sweet onion, and tomato/roasted garlic Mariniere with grilled rustic bread

9.00 Grilled Seasonal Vegetables With balsamic Brie dipping‏ sauce

9.00 Amber Glazed Salmon Flatbread With caper cream cheese and aged parmesan, wild greens and fennel

11.00 Hamachi Avocado Ceviche Sashimi grade hamachi shaved thin with citrus vinaigrette, avocado, peas and micro sprouts

9.00 Fritto Misto Crispy rock shrimp, calamari and seasonal vegetables with lemon aioli

Garden Greens and Soups

Soup of the Day Options: Cup (4.00) , Bowl (7.00)

New England Seafood Chowder With Peekytoe crab and smoked tomato butter Options: Cup (5.00) , Bowl (10.00)

Bistro Market Salad Spring lettuce mix, potato straws, tomatoes, red onion and gorgonzola blue cheese tossed in balsamic vinaigrette Options: Small (5.00) , Large (10.00)

Caesar Salad Romaine hearts, pimentos, fried capers, garlic croutons tossed in a creamy parmesan dressing Options: Small (5.00) , Large (10.00) , Grilled chicken (+4.00) , Steak (+7.00) , 3 shrimp (+7.00)

14.00 Spinach and Grilled Salmon Salad With pommes frites, toasted almonds, goat cheese, fresh strawberries and roasted golden beets tossed in a strawberry vinaigrette

15.00 Coconut Prawn Salad Tempura battered with wild greens, tomato, avocado, red onion and hearts of palm tossed in a balsamic vinaigrette with a spicy honey mustard dressing

14.00 Red Chile Rock Shrimp Chop Salad Fried arborio rock shrimp with hard-cooked egg, tomato, cucumber, red onion, croutons, prosciutto bits, avocado, spiced walnuts, and fontina and mozzarella cheeses tossed in a creamy tarragon dressing

Sandwiches and Pasta

12.00 The Tuna Burger Chopped Hawaiian tuna, seared and topped with a romaine, cabbage, radish, avocado slaw and finished with wasabi aioli on a brioche bun Options: Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

12.00 Irish Smoked Salmon "BLT" Maple bacon, garlic aioli, caper cream cheese, romaine lettuce and tomato on grilled sourdough Options: Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

13.00 Umami Kobe Sliders Kobe beef mini burgers, vermont cheddar, oceano’s bread and butter pickles on brioche rolls Options: Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

10.00 Po'Boy Fried shrimp served over‏ a crispy French baguette with shredded lettuce and sliced tomato tossed in our lemon vinaigrette and finished with a basil aioli Options: Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

10.00 Oceano Turkey Club Shaved roasted turkey breast with cambozola aioli, maple bacon, avocado, lettuce, tomato on grilled whole grain bread Options: Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

9.00 Grilled Chicken Cheddar and Bacon Grilled chicken breast with white cheddar cheese, maple bacon and chipotle mayonnaise on a brioche bun Options: Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

10.00 Tempura Fried Fish Sandwich American sea bass with a crunchy tempura crust on a brioche bun with lemon caper tartar sauce and ginger-radish sprout slaw Options: Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

14.00 Jumbo Prawn or Chicken Linguini Pasta Your choice of sauteed jumbo prawns or chicken in a roasted garlic, tomato, basil broth tossed with baby spinach and linguini Options: Jumbo prawns, Chicken, Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

16.00 Spiced Seafood Alfredo Tossed over linguini noodles with petite bay scallops, prince Edward island mussels, langoustinos and shrimp Options: Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

10.00 Sandwich Combo Try any 1/2 sandwich and add a small market, caesar, spinach or cup of soup Options: Market salad, Caesar salad, Spinach, Cup of soup, Market salad (+1.00) , Caesar salad (+1.00) , Fresh fruit (+1.00)

Oceanos

10.00 Andouille Sausage and Seafood Paella House made andouille sausage, jumbo prawns, chicken and mussels served in a tomato butter broth with English pea, bell pepper and saffron basmati rice

18.00 Roasted Natural Chicken With piquante peppers, spring onions, white truffle roasted garlic potato puree and citrus butter jus

13.00 Lemon Crab Risotto Jonah crab, asparagus, sweet corn and smoked tomato butter with creamy lemon risotto

15.00 Grilled Atlantic Salmon Shaved apple-fennel salad and bacon, potato, arugula cake with grain mustard cider jus

18.00 Missouri Stream Trout Ozark rainbow trout, arborio rice flour crusted lemon and herb Almondine butter

24.00 Grilled Jumbo Sea Scallops Georges bank harvest, dry packed, sweet candy flavor with white truffle beurre fondue

Oceano a La Carte‏

7.00 Grilled Portobello Mushrooms

6.00 Sauteed Spinach and Maple Bacon

5.00 Potato, Roasted Garlic Puree

5.00 Bacon, Arugula and Potato Cake

7.00 Sauteed Green Beans

5.00 Corn and Asparagus Risotto

Dinner

Oceano Beginnings‏

10.00 New England Seafood Chowder With Peekytoe crab and smoked tomato butter

12.00 Maryland Lump Crab Cakes Shiitakes, green apple and‏ arugula with lemon grass chile aioli

13.00 Pan Roasted Freshwater Prawns Provençal saffron-vegetable relish, shellfish butter and garlic aioli

9.00 Grilled Seasonal Vegetables With balsamic-Brie dipping sauce

13.00 Blackened Big Eye Tuna Rolls of ahi tuna‏ filled with radish, shiitake mushrooms, pickled ginger and scallions with spicy mustard emulsion

11.00 Hamachi Avocado Ceviche Sashimi grade hamachi shaved thin with meyer lemon vinaigrette, avocado, peas and micro sprouts

12.00 Umami Kobe Sliders Kobe beef mini burgers, vermont cheddar, and oceano’s bread and butter pickles on brioche rolls

12.00 Bistro Mussels White wine, shallot, and tomato roasted garlic Mariniere with bruschetta

9.00 Amber Glazed Salmon Flatbread With caper cream cheese and aged parmesan, wild greens, and fennel

9.00 Fritto Misto Crispy rock shrimp, calamari and seasonal vegetables with lemon aioli

Blue Point Oysters Half dozen on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette Options: Half dozen (12.00) , Individual (2.50)

Chef Selected Oysters Half dozen on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette Options: Half dozen (13.00) , Individual (3.00)

Garden Greens

5.00 Bistro Market Salad Spring lettuce mix, potato straws, tomatoes, red onion and gorgonzola cheese tossed in balsamic vinaigrette

5.00 Caesar Salad Romaine hearts, pimentos, fried capers, and garlic croutons tossed in a creamy parmesan dressing

14.00 Spinach and Grilled Salmon Salad With pommes frites, sliced almonds, goat cheese, fresh strawberries and roasted golden beets tossed in a strawberry vinaigrette

15.00 Coconut Prawn Salad Tempura battered with wild greens, tomato, avocado, red onion and hearts of palm tossed in a balsamic vinaigrette and spicy honey mustard dressing

14.00 Red Chile Rock Shrimp Chop Salad Arborio fried rock shrimp with hard cooked egg, tomato, cucumber, red onion, croutons, prosciutto bits, avocado, walnuts, and mozzarella and fontina cheese, tossed in a creamy tarragon dressing

Oceano's

26.00 Grilled Atlantic Salmon Grilled and topped with‏ shaved apple-fennel salad and a bacon, potato, arugula cake with grain mustard cider jus

26.00 Sauteed Warm Water Sea Bass Herb crusted, over sweet corn and asparagus risotto with smoked tomato butter

25.00 Spiced South Pacific Big Eye Tuna Golden beets, schezuan long beans, red chile oil and sliced Brie

25.00 Fennel Dusted and Seared Scallops Over grilled portabella mushrooms, asparagus and a basil citrus butter

18.00 Pan Seared Missouri Rainbow Trout Dusted with Aborio rice flour and lemon Almondine butter

19.00 Lobster Risotto With melted leek, roasted garlic and parmesan cheese

24.00 Steamed Shellfish Sofrito Lemon, tomato, and roasted garlic with steamed prawns, mussels and a jumbo scallop over risotto galette

18.00 Spiced Seafood Alfredo Tossed over linguini noodles with petite bay scallops, prince Edward island mussels, langoustinos and shrimp

29.00 Alaskan Halibut Pan seared and served with a fresh vegetable ragout and citrus mushroom butter

Brunch at the Bistro

From the Land‏

20.00 Pan Roasted Half Chicken With papadew peppers, scallions, white truffle roasted garlic potato puree and sherry citrus jus

32.00 Australian Grilled Lamb Rack Rosemary and dijon mustard marinated over a corn and chive risotto cake with a pomegranate reduction

32.00 Grilled Choice Beef Tenderloin 8 ounce grass fed beef tenderloin, roasted garlic potato puree and local organic mushroom and proscuitto saute

Oceano a La Carte

7.00 Grilled Portobello Mushrooms

5.00 Roasted Garlic Potato Puree

6.00 Sauteed Spinach and Maple Bacon

5.00 Grilled Seasonal Vegetables

5.00 Bacon, Arugula and Potato Cake

5.00 Sauteed Green Beans

5.00 Sweet Corn and Asparagus Risotto

6.00 Grilled Schezuan Long Beans

Drinks

Water‏

3.00 San Pellegrino Natural Soda Sparkling

3.00 Panna

Fresh Brewed Tea

2.00 Papua New Guinea Regular

2.00 Berry Green Regular

Hot Tea

2.25 Novus A loose leaf tea in a bag, ask server for selections

Coffee

2.00 Coffee Options: Caramel (+0.50) , French vanilla (+0.50) , Hazelnut (+0.50) , Strawberry (+0.50) , Raspberry (+0.50)

2.25 Espresso Options: Caramel (+0.50) , French vanilla (+0.50) , Hazelnut (+0.50) , Strawberry (+0.50) , Raspberry (+0.50)

2.25 Decaf Espresso Options: Caramel (+0.50) , French vanilla (+0.50) , Hazelnut (+0.50) , Strawberry (+0.50) , Raspberry (+0.50)

3.00 Latte Options: Caramel (+0.50) , French vanilla (+0.50) , Hazelnut (+0.50) , Strawberry (+0.50) , Raspberry (+0.50)

3.00 Cappuccino Options: Caramel (+0.50) , French vanilla (+0.50) , Hazelnut (+0.50) , Strawberry (+0.50) , Raspberry (+0.50)

Soda‏

2.00 Coke

2.00 Diet Coke

2.00 Sprite

2.00 Barques Root Beer

2.00 Dr. Pepper

2.00 Fanta Orange

Brunch

Eggs & Omelettes‏

9.00 The Oceano Omelette With our house three cheese blend, bay scallops, langoustinos, lobster and house herbs

7.00 The Garden Omelette Ricotta cheese, asparagus, roasted‏ shiitakes, spinach and tomato

8.00 From the Land Omelette Ham, bacon, sausage, bell pepper and American cheese with house cured prosciutto

7.00 Three Egg Plate Any style, served with oceano breakfast potatoes

Benedict's

8.00 Americano With sliced ham, poached‏ eggs and hollandaise

9.00 Fried Oyster With a cajun bechamel sauce, bell pepper and poached eggs

10.00 Crab Cake and Arugula Atop poached eggs, hollandaise, chipotle aioli and crispy proscuitto

12.00 Eggs Benedict Oscar Poached eggs and asparagus with Jonah crab and hollandaise

Pancakes

6.00 Lemon Ricotta With a fresh lemon blueberry custard Options: Fresh berries (+2.00)

5.00 Buttermilk A triple stack of our house made pancakes Options: Fresh berries (+2.00)

6.00 Stacked Chocolate Chip Our original pancakes made with chocolate chips Options: Fresh berries (+2.00)

House Features

8.00 Bananas Foster French Toast Housemade banana walnut bread with slices of banana, brown sugar citrus rum and vanilla bean ice cream

9.00 Smoked Salmon and Tomato Frittata Fresh eggs with tomatoes, spinach and caper cream cheese with our oceano breakfast potatoes

8.00 Oceano Breakfast Pizza A garlic and parmesan cream sauce with onion, bacon, three cheese blend, tomato, scrambled eggs, scallion and harissa

8.00 Chilaquiles Crispy house made tortillas and oven roasted chicken in a red chile tomato sauce with a fried egg, sliced avocado and oceano breakfast potatoes

12.00 Shrimp and Grits Fresh water jumbo prawns over lobster infused grits, white cheddar and parmesan with a roasted lobster butter

14.00 Grilled Beef Tenderloin with Poached Egg With spinach ragout, lemon hollandaise and oceano breakfast potatoes

On the Side‏

3.00 Bacon Maple glazed

1.00 Toast Wheat or white Options: Wheat, White

4.00 Fresh Fruit Seasonal

5.00 Berries Seasonal

4.00 Potatoes Oceano seasoning, onion and peppers

4.00 Turkey Sausage House made

4.00 Sausage Patties

Breakfast Beverages

8.00 Mimosa Fresh squeezed OJ and Spanish cava

8.00 Bloody Mary The traditional

9.00 Best Bloody Mary House infused pepper vodka and pickled okra

7.00 Rum Chata and Coffee A warm way to start your day

Menu for Oceano Bistro

Lunch

Oceano Beginnings‏

Garden Greens and Soups

Sandwiches and Pasta

Oceanos

Oceano a La Carte‏

Dinner

Oceano Beginnings‏

Garden Greens

Oceano's

Brunch at the Bistro

From the Land‏

Oceano a La Carte

Drinks

Water‏

Fresh Brewed Tea

Hot Tea

Coffee

Soda‏

Brunch

Eggs & Omelettes‏

Benedict's

Pancakes

House Features

On the Side‏

Breakfast Beverages

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