Crab CakesLump crab, roasted corn and roasted red pepper served on cilantro pesto aioli with crispy butternut peels.
Tuna TacosSeared ahi tuna, roasted red pepper, caramelized onion, avocado-cilantro cream, grilled scallions, and queso fresco in a crispy wonton shell.
Flatbreads
Borracho FlatbreadApplewood smoked bacon, pasilla pulled pork, port wine soaked golden raisins, jalapeños, caramelized onion, mozzarella, provolone, olive oil and fresh herbs.
Sandwiches
Killer Grilled CheeseCheddar, Brie, mozzarella, provolone, and roasted mushroom medley on rustic sourdough.
Pasilla Pulled PorkPasilla glazed pork with grilled poblano, caramelized onions, and avocado cream on ciabatta.
B.Y.O.BBuild your own burger …and make it your way! Certified angus beef – wagyu (domestic kobe beef) – bisonOptions:
Brie, Cheddar, Smoked gouda, Blue cheese, Avocado, Egg, Portobello, Pepper and onions, Chianti braised shallots, Jalapeños, Sugar cured bacon, Smoked shrimp
Entrees
Bison MeatloafPancetta wrapped bison meatloaf served with parsley and thyme whipped potatoes, roasted garlic haricot verts and rosemary jus.
Light Varietals
Chicken PaillardFlattened chicken breast, seared and topped with a spinach and arugula salad in a fresh lemon dressing.
Scallop and Vegetable MeritageSeared scallops, creamy polenta, grilled portobello, zucchini, yellow squash and red pepper with balsamic glaze and arugula pesto oil.
Corkscrew MilanoStewed oven dried roma tomatoes, haricot verts, asparagus, spinach, roasted garlic, kalamata olives, and fusilli pasta tossed in extra virgin olive oil, crushed red pepper and parmesan.
Petit FiletsTwo tenderloin medallions grilled and served over arugula pesto with julienned zucchini, red pepper, and yellow squash sautéed in basil oil.
Menu
First Press
13.00CharcuterieThree styles of cured meats, fresh and dried fruit, with crostini and house-made mustard.Options:
Cabernet sauvignon
12.00Artisan CheeseA selection of three gourmet cheeses accompanied with fruit and crostini.Options:
Sauvignon blanc
19.00Taste of EdgewildA selection of artisan cheeses and salami, housemade lavash and crostini, fresh and dried fruit and assorted nuts with complimenting spread.Options:
Cabernet sauvignon, Sauvignon blanc
12.00Tuna TacosSeared ahi tuna, roasted red pepper, caramelized onion, avocado-cilantro cream, grilled scallions, and queso fresco in a crispy wonton shell.Options:
Riesling
10.00Pistachio Crusted Herbed Goat CheeseWarmed and topped with quince syrup, served with crostini.Options:
Pinot gris
13.00Chardonnay Seared ScallopsOn rosemary risotto cakes with butternut-maple puree and pancetta.Options:
Sauvignon blanc
10.00Santa Fe StackTwo griddled corn cakes topped with lump crab, avocado, cilantro lime aioli, queso fresco and blue corn tortilla strips.Options:
Gewurztraminer
9.00Mediterranean HummusA rich blend of chickpeas, lemon juice, garlic and tahini finished with kalamata olive tapenade and served with flatbreads.Options:
Traminette
11.00Roasted Garlic MusselsPrince edward island mussels, roasted garlic, oven-dried tomatoes, and bacon in a seafood broth with crushed red pepper.Options:
Chardonnay
12.00Arugula and SpinachWith chardonnay-poached salmon, goat cheese, bacon, candied pistachios with a roasted garlic vinaigrette.Options:
Chardonnay, Chardonnay poached salmon (+4.00)
, Grilled chicken breast (+3.00)
, Grilled shrimp (+4.00)
Late Harvest Soups
Forest Mushroom and BrieShiitake, portobello, and oyster mushrooms blended in a rich cream, finished with french brie.Options:
(5.00)
, (7.00)
, Chardonnay
Smoked Crab ChowderSmoked crab and fire-roasted corn in a charred tomato cream.Options:
(5.00)
, (7.00)
, Pinot noir
Five OnionCaramelized vidalia, red, and yellow onions, with shallots and leeks in a deep beef broth, gratinéed with gouda.Options:
(5.00)
, (7.00)
, Moscato
Full-Bodied Entrees
17.00Chardonnay ChickenChardonnay-marinated chicken, grilled and served with dijon cream, asparagus and garlic mashed potatoes.Options:
Chardonnay
27.00Crab Topped Sirloin Filet8 oz certified angus beef sirloin filet grilled and served with herb whipped potatoes, grilled asparagus and topped with black truffle cream and lump crab meat.Options:
Pinot noir
23.00Applewood Plank SalmonOven roasted with shallot-bacon crust, apple beurre blanc, roasted garlic haricot verts and creamy parmesan polenta.Options:
Chardonnay
31.00Vintner's Steak14 oz grilled center-cut strip steak topped with roasted elephant garlic and butter, served with crispy parmesan-herbed potatoes and asparagus.Options:
Cabernet sauvignon
23.00Scallop and Shrimp LinguineOven dried tomatoes, seafood broth, asparagus, light garlic cream, spinach, and pancetta.Options:
Riesling
28.00Beef Tenderloin TrioEach medallion is separately topped with roasted shiitake mushrooms, bleu cheese butter, and dijon mustard cream, served with mashed potatoes and smoked gouda creamed spinach.Options:
Pinot noir
19.00Bison MeatloafPancetta wrapped bison meatloaf served with parsley and thyme whipped potatoes, roasted garlic haricot verts and rosemary jus.Options:
Pinot noir
Wild CatchChanges daily with our fresh catch and creative preparation.
Light Varietals
16.00Chicken PaillardFlattened chicken breast, seared and topped with a spinach and arugula salad in a fresh lemon dressing.Options:
Sauvignon blanc
22.00Scallop and Vegetable MeritageSeared scallops, creamy polenta, grilled portobello, zucchini, yellow squash and red pepper with balsamic glaze and arugula pesto oil.Options:
Chardonnay
14.00Corkscrew MilanoStewed oven dried roma tomatoes, haricot verts, asparagus, spinach, roasted garlic, kalamata olives, and fusilli pasta tossed in extra virgin olive oil, crushed red pepper and parmesan.Options:
Viognier
23.00Petite FiletsTwo tenderloin medallions grilled and served over arugula pesto with julienned zucchini, red pepper, and yellow squash sautéed in basil oil.Options:
Pinot noir
9.00BLT and EThick cut sugar cane bacon, vine-ripened tomatoes, lettuce and two fried eggs on toasted five grain with pesto aioli.Options:
Pinot noir, Vineyard (+1.00)
, Napa salad (+1.00)
13.00Shaved Prime Rib StackRoasted red pepper, white cheddar, and pesto aioli on griddled baguette.Options:
Cabernet sauvignon, Vineyard (+1.00)
, Napa salad (+1.00)
10.00Chicken and BrieDijon grilled chicken breast, caramelized onions, melted french brie and merlot-strawberry preserves on toasted ciabatta.Options:
Sauvignon blanc, Vineyard (+1.00)
, Napa salad (+1.00)
11.00Midwest BurgerTopped with white cheddar cheese and applewood smoked bacon on toasted ciabatta.Options:
Syrah, Vineyard (+1.00)
, Napa salad (+1.00)
9.00Grilled VeggiePortobello mushroom, zucchini, yellow squash and red peppers grilled and topped with arugula, chianti braised shallots and pesto aioli on ciabatta.Options:
Sauvignon blanc, Vineyard (+1.00)
, Napa salad (+1.00)
13.00CharcuterieThree styles of cured meats, fresh and dried fruit, with vegetables and house-made mustard.Options:
Cabernet sauvignon
12.00Artisan CheeseA selection of three gourmet cheeses accompanied with fruit and vegetables.Options:
Sauvignon blanc
19.00Taste of EdgewildA selection of artisan cheeses and salami, vegetables, fresh and dried fruit and assorted nuts with complimenting spread.Options:
Cabernet sauvignon, Sauvignon blanc
10.00Pistachio Crusted Herbed Goat CheeseWarmed and topped with quince syrup, served with fresh vegetables.Options:
Pinot gris
13.00Chardonnay Seared ScallopsOn rosemary risotto cakes with butternut-maple puree and pancetta.Options:
Sauvignon blanc
9.00Mediterranean HummusA rich blend of chickpeas, lemon juice, garlic and tahini finished with kalamata olive tapenade and served with fresh vegetables.Options:
Gruner veltiner
11.00Roasted Garlic MusselsPrince edward island mussels, roasted garlic, oven-dried tomatoes, and bacon in a seafood broth with crushed red pepper.Options:
Chardonnay
A Little Green
Vineyard SaladMixed greens, tomatoes, parmesan, and goat cheese with choice of red grape vinaigrette or herbed ranch.Options:
(6.00)
, (9.00)
, Sparkling, Red grape vinaigrette, Herbed ranch, Chardonnay poached salmon (+4.00)
, Grilled chicken breast (+3.00)
, Grilled shrimp (+4.00)
11.00Old World ItalianMixed greens, sliced grilled chicken breast, salami, artichokes, oven-dried tomatoes, haricot verts, kalamata olives, and parmesan with a merlot-shallot vinaigrette.Options:
Pinot noir, Chardonnay poached salmon (+4.00)
, Grilled chicken breast (+3.00)
, Grilled shrimp (+4.00)
8.00Char Broiled Caesar WedgeGrilled romaine wedge topped with lemon, fresh cracked pepper, shaved parmesan, and housemade dressing.Options:
Chardonnay, Chardonnay poached salmon (+4.00)
, Grilled chicken breast (+3.00)
, Grilled shrimp (+4.00)
13.00Thai SteakMixed greens, grilled filet, carrots, red peppers, mint, basil, mango, avocado and spicy thai vinaigrette.Options:
Syrah, Chardonnay poached salmon (+4.00)
, Grilled chicken breast (+3.00)
, Grilled shrimp (+4.00)
12.00Arugula and SpinachWith chardonnay-poached salmon, goat cheese, bacon and roasted garlic vinaigrette.Options:
Chardonnay, Chardonnay poached salmon (+4.00)
, Grilled chicken breast (+3.00)
, Grilled shrimp (+4.00)
Full-Bodied Entrees
17.00Chardonnay ChickenChardonnay-marinated chicken, grilled and served with dijon cream, asparagus and garlic mashed potatoes.Options:
Chardonnay
27.00Crab Topped Sirloin Filet8 oz certified angus beef sirloin filet grilled and served with herb whipped potatoes, grilled asparagus and topped with black truffle cream and lump crab meat.Options:
Pinot noir
23.00Applewood Plank SalmonOven roasted with shallot-bacon crust, apple beurre blanc, roasted garlic haricot verts and creamy parmesan polenta.Options:
Chardonnay
28.00Beef Tenderloin TrioEach medallion is separately topped with roasted shiitake mushrooms, bleu cheese butter, and dijon mustard cream, served with mashed potatoes and smoked gouda creamed spinach.Options:
Pinot noir
31.00Vintner's Steak14 oz grilled center-cut strip steak topped with roasted elephant garlic and butter, served with herbed whipped potatoes and asparagus.Options:
Cabernet sauvignon
Light Varietals
16.00Chicken PaillardFlattened chicken breast, seared and topped with a spinach and arugula salad in a fresh lemon dressing.Options:
Sauvignon blanc
16.00Pasta MilanoStewed oven dried roma tomatoes, haricot verts, asparagus, spinach, roasted garlic, kalamata olives, and penne tossed in extra virgin olive oil, crushed red pepper and parmesan.Options:
Viognier
22.00Scallop and Vegetable MeritageSeared scallops, creamy polenta, grilled portobello, zucchini, yellow squash and red pepper with balsamic glaze and arugula pesto oil.Options:
Chardonnay
23.00Petite FiletsTwo tenderloin medallions grilled and served over arugula pesto with julienned zucchini, red pepper, and yellow squash sautéed in basil oil.Options:
Pinot noir
Structured Sandwiches
13.00Chicken and BrieDijon grilled chicken breast, caramelized onions, melted french brie and merlot-strawberry preserves on andrea’s multigrain roll.Options:
Sauvignon blanc, Vineyard (+1.00)
, Napa salad (+1.00)
11.00Grilled VeggiePortobello mushroom, zucchini, yellow squash and red peppers grilled and topped with arugula, chianti braised shallots and pesto aioli on andrea’s multigrain roll.Options:
Sauvignon blanc, Vineyard (+1.00)
, Napa salad (+1.00)
12.00Pasilla Pulled PorkPasilla glazed pork with grilled poblano, caramelized onions, and avocado cream on andrea’s multigrain roll.Options:
Riesling, Vineyard (+1.00)
, Napa salad (+1.00)
14.00Javelina ChickenChardonnay marinated breast, grilled with white cheddar, thick cut bacon, roasted red peppers and cilantro-lime aioli on grilled andrea’s multigrain roll.Options:
Vignole, Vineyard (+1.00)
, Napa salad (+1.00)
